Sho Chiku Bai Nigori Sake is a type of Nigori sake known for its distinctive appearance often described as cloudy, milky, or foggy due to the presence of rice particles in the brew. It is a common misconception that Nigori sake is unfiltered; in reality, it undergoes a coarse filtration process where unfermented rice particles may be reintroduced. The texture of Nigori sake can vary, ranging from very creamy and thick to light and delicate, referred to as Usu-Nigori. It is recommended to serve this sake chilled and to gently mix the bottle before pouring. Nigori sake pairs well with a variety of foods including spicy dishes, fruit and cheese plates, as well as desserts. Alcohol by volume: 15%

Sho Chiku Bai Nigori Sake is a type of Nigori sake known for its distinctive appearance often described as cloudy, milky, or foggy due to the presence of rice particles in the brew. It is a common misconception that Nigori sake is unfiltered; in reality, it undergoes a coarse filtration process where unfermented rice particles may be reintroduced. The texture of Nigori sake can vary, ranging from very creamy and thick to light and delicate, referred to as Usu-Nigori. It is recommended to serve this sake chilled and to gently mix the bottle before pouring. Nigori sake pairs well with a variety of foods including spicy dishes, fruit and cheese plates, as well as desserts. Alcohol by volume: 15%