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Sunday
Monday - Friday
11:00 AM - 8:30 PM
Saturday
11:00 AM - 8:00 PM
Appetizers
- Crab Rangoon (4 Pieces)$6.37 • 100% (5)Crab meat, cream cheese and green onion in a wonton wrap.
- Vegetarian Thai Spring Rolls (4 Pieces)$7.44Cabbage, carrot, celery, dried mushrooms, onion, black pepper, garlic and crystal noodle. Wrapped in spring roll and deep fried. Served with sweet and sour sauce.Popular
- Chicken Satay (4 Pieces)$9.58Skewered chicken marinated in coconut milk, curry powder, spice and herb. Served with peanut sauce and cucumber salad.
- Thai Egg Rolls (4 Pieces)$7.44Ground chicken, cabbage, carrot, celery, onion, black pepper, garlic powder and crystal noodle. Wrapped in spring roll and deep fried. Served with sweet and sour sauce.
- Fried Tofu (4 Pieces)$6.37Vegetarian. Fried tofu and served with 3 flavor peanut sauce.
- Fresh Herb Salad Rolls (2 Pieces)$7.44Vegetarian. Fresh lettuce, bean sprout, carrot, red cabbage, basil leaves, green onion, mint leavesand rice noodle. Wrapped in rice wrap and served with 3 flavor peanut sauce.
Soups
- Tom Yum (Hot & Sour Soup) (Bowl)$11.72Choice of chicken, beef, seafood, or pork in this classic Thai spicy soup, made with fresh mushrooms, tomatoes, onions, lemongrass, galangal, lime juice, cilantro and kaffir lime leaves.
- Tom Kha Kai (Chicken Coconut Soup) (Bowl)$12.79Wonderful coconut soup milk soup with fresh mushrooms, lemon grass, lime juice, galangal, kaffir lime leaves.
- Tom Kha Goong (Coconut Soup with Shrimp) (Bowl)$18.14Delicious coconut milk soup with shrimp, fresh mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice and cilantro.
- Rice Noodle Soup (Bowl)$7.48Choice of meat with rice, vegetable broth, bean sprouts and sprinkled with green onion, cilantro and fried garlic.
- Khao Tom Goong (Thai Rice Soup with Shrimp) (Bowl)$10.69Rice, vegetable broth and shrimp sprinkled with green onion, black pepper and fried garlic.
- Khao Tom Kai (Thai Rice Soup with Chicken) (Bowl)$7.48Rice, vegetable broth and chicken sprinkled with green onion, black pepper and fried garlic.
Salads
- Yum Seafood (Combination Seafood Salad with Herbs)$21.35Shrimp, calamari, mussels, scallops and minced pork quickly cooked with chili paste, garlic lime dressing, lemongrass, onion, bell pepper and green onion on a bed of lettuce. Served with sticky rice.
- Larb (Thai Spicy Salad Northeastern Style)$11.72Choice of beef, chicken or pork with spicy garlic lime dressing, onions, ground roasted rice, ground chili, green onion and mint leaves on a bed of lettuce. Served with sticky rice.
- Thai Garden Salad$10.65Seasonal. Fresh spinach, carrots, tomatoes, mango, pineapple and apple with garlic lime dressing. Served with sticky rice.
- Yum Nuea (Thai Beef Salad)$16.00Grilled slices of beef with chili paste, garlic lime dressing, onion, bell pepper, cucumber, tomato and green onion. Served with sticky rice.
Fried Noodles
- Pad Woon Sen (Crystal Noodle)$11.72Stir fried meat, bean vermicelli with egg, garlic, mixed veggies, tomatoes, onions, green onion and cilantro in a Thai homemade sauce.Popular
- Pad Laad Naarh Noodles$11.72Stir fried flat rice noodles topped with stir fried meat, broccoli, cabbage, carrots and gravy sauce.
- Pad Ki Mao (Drunken Noodle)$11.72Stir fried meat, flat rice noodles with mixed veggies, bell peppers and basil leaves in a Thai spicy sauce.
- Pad See U$11.72Stir fried meat, flat rice noodles with egg, broccoli, carrot and cabbage in a homemade sauce.
Vegetarian
Curry Dishes
Seafood Specialties
House Specialties
Traditional Entrees
Fried Rice
Extra
Kids' Menu
Sides
Desserts
Beverages
