Spice Affair

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce. Served with long grain basmati rice.

Homemade Indian cheese cubes and spinach cooked in spices and herbs. Served with long grain basmati rice.

Naan, garlic naan, and aloo parantha. Baked in clay oven.

Boneless chicken cooked in a touch of butter and creamy tomato sauce. Served with long grain basmati rice.

Chick peas steamed with tomatoes, ginger, garlic, onions, and spices. Served with long grain basmati rice.

Crisp turnover filled with potatoes and peas.

Mixed vegetable fritters.

Homemade patty of potato and peas with hint of ginger and garlic.

Delicately spiced cheese stick fritters stuffed with potatoes, mint, and tamarind sauce.

Battered cauliflower deep fried, tossed with fresh garlic, green onions, and manchurian sauce.

Hot banana pepper fritters stuffed with spiced potatoes and herbs.

Samosa, veg pakora, paneer pakora, and mirch pakora.

Crisp turnover filled with potatoes, peas, and ground lamb.

Boneless chicken fritters mildly spiced.

Battered jumbo shrimp fritters.

Mildly spiced tilapia battered in chick pea flour and deep fried.

Deep fried boneless chicken tossed with onions, green peppers, ginger, garlic, and garnished with green onions.

Lamb samosa, chicken pakora, and shrimp pakora.

Crispy samosa topped with chick peas, yogurt, mint, and tamarind sauce.

Vegetable fritters topped with chick peas, yogurt, mint, and tamarind sauce.

Potato patties topped with chick peas, yogurt, mint, and tamarind sauce.

Traditional Indian chicken soup.

Ground lentil soup made with spices and herbs.

Stew of freshly squeezed tomatoes, garnished with herbs, and spices.

Romaine, cucumber, tomatoes, spinach, onions, green peppers, and lemon.

Roasted crispy lentil tortilla.

Sweet and sour mango relish.

Pickled mix vegetables.

Homemade yogurt with cucumber, tomatoes, mint, and spices.

Homemade yogurt.

Tamarind sauce mixed with brown sugar and spices.

Fresh mint leaves, green chilies, fresh coriander, and lemon juice.

Onion relish made with tomatoes, chili, cumin, and lemon juice “Very Hot”.

Naan, garlic naan, and aloo parantha. Baked in clay oven.

Fine flour bread baked in a clay oven.

Nan topped with onions and baked and baked in our clay oven.

Nan topped with garlic and baked in our clay oven.

Nan stuffed with paneer. Homemade cheese. Baked in clay oven.

Nan stuffed with ground chicken. Baked in clay oven.

Nan stuffed with ground nuts and dry fruit. Baked in clay oven.

Spicy naan stuffed with green chili and cilantro. Baked in clay oven.

White bread stuffed with chicken and homemade cheese. Baked in clay oven.

Whole what bread baked in clay oven.

Whole wheat bread garnished with fresh garlic. Baked in clay oven.

Layered wheat bread baked in a clay oven.

Whole wheat paratha bread stuffed with mildly spiced mashed potatoes. Baked in clay oven.

Wheat bread stuffed with cauliflower and baked in a clay oven.

Whole wheat puffed deep fried bread. Baked in clay oven.

Chicken with bone marinated in yogurt and mild spices, roasted in traditional clay oven.

Tender and juicy cubes of boneless chicken breast roasted on skewers.

Chopped lamb with onions and herbs roasted on skewers in traditional clay oven.

Tender morsels of lamb marinated in special recipe and broiled.

Nine pieces. Jumbo shrimp marinated in herbs and broiled to perfection.

Fresh boneless cubes of fish marinated in herbs and spices and broiled in clay oven.

Tandoori chicken, chicken tikka, lamb boti kabab tandoori jumbo shrimp, and lamb sheekh kabab.

Cubes of homemade cheese marinated in yogurt with spices served on a bed of sizzling onions.

Tender pieces of chicken breast marinated in cream cheese paste grilled in clay oven.

Homemade cheese cubes cooked in creamy sauce with nuts and spices. Served with long grain basmati rice.

Homemade cheese with green peas cooked in mildly spiced sauce. Served with long grain basmati rice.

Homemade Indian cheese cubes and spinach cooked in spices and herbs. Served with long grain basmati rice.

Indian cheese cooked with tomatoes, bell peppers, onions, and spices in a delicate creamy sauce. Served with long grain basmati rice.

Roasted cheese cooked with onion, green pepper, and ginger garlic paste. Served with long grain basmati rice.

Paneer cheese cubes and chick peas in Indian spices. Served with long grain basmati rice.

Homemade cheese stuffed in vegetable balls cooked in a mildly spiced creamy sauce. Served with long grain basmati rice.

Mixed vegetables cooked with nuts, mild spices, and creamy sauce. Served with long grain basmati rice.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic, and other herbs. Served with long grain basmati rice.

Baby okra sauteed with onions, tomatoes, and spices. Served with long grain basmati rice.

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes. Served with long grain basmati rice.

Green peas and potatoes cooked in traditional spicy curry sauce. Served with long grain basmati rice.

Delightful potatoes, spinach, tomatoes, light cream, and mild spices. Served with long grain basmati rice.

Fresh cauliflower and potatoes stir fried in an Indian wok. Served with long grain basmati rice.

Chick peas steamed with tomatoes, ginger, garlic, onions, and spices. Served with long grain basmati rice.

Yellow lentils cooked with freshly ground spices, sauteed in onions, ginger, garlic, and fresh tomatoes. Served with long grain basmati rice.

Black lentils cooked in a creamy sauce with ginger, garlic, and Indian spices. Served with long grain basmati rice.

Fresh spinach and chick peas cooked in ginger, garlic, and spices. Served with long grain basmati rice.

Green peas and mushrooms cooked in a mild spiced curry sauce. Served with long grain basmati rice.

Steamed chick peas, cooked with mushrooms, onions, and tomatoes. Served with long grain basmati rice.

Mixed vegetables cooked with coconut milk, coconut cream, herbs and curry leaves.

Homemade cheese cooked in a creamy tomato sauce and butter.

Chicken cooked in a light gravy with freshly ground spices. Served with long grain basmati rice.

Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce. Served with long grain basmati rice.

Chicken cooked in creamed spinach and mild spices. Served with long grain basmati rice.

Favorite from South India. Highly spiced chicken cooked in a tangy hot sauce. Served with long grain basmati rice.

Chicken cooked in a cream sauce with nuts and raisins. Served with long grain basmati rice.

Cubes of chicken cooked in Indian wok with tomatoes, onions, garlic, and spiced delicately. Served with long grain basmati rice.

Roasted chicken cooked in onion and green pepper slices and hot chili. Served with long grain basmati rice.

Boneless chicken sauteed in ginger, garlic with fresh fenugreek leaves, and mushrooms. Served with long grain basmati rice.

Boneless chicken cooked in a touch of butter and creamy tomato sauce. Served with long grain basmati rice.

Chicken cooked in mild gravy with freshly ground spices and mango sauce. Served with long grain basmati rice.

Boneless chicken cooked in special pickled spices. Served with long grain basmati rice.

Chicken thigh roasted with fresh ginger, garlic, tomato, onion and touch of masala.

Lamb cubes cooked in freshly ground spices in onion and tomato gravy. Served with long grain basmati rice.

Pieces of lamb cooked in delicate spices and creamed spinach. Served with long grain basmati rice.

Favorite from South India. Highly spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice.

Lamb cubes cooked in an Indian wok with fresh tomatoes, garlic, ginger, and spiced delicately.

Lamb cubes cooked with nutsand raisins in a cream sauce. Served with long grain basmati rice.

Boneless pieces of lamb cooked in a special yogurt sauce a specialty of the Kashmiri region. Served with long grain basmati rice.

Tandoori broiled lamb sauteed in special curry to taste. Served with long grain basmati rice.

Goat. Selected bone-in goat pieces cooked in freshly ground spices, onion, and tomato gravy. Served with long grain basmati rice.

Goat. Selected bone-in pieces cooked in an Indian wok with fresh onions and tomatoes. Served with long grain basmati rice.

Lamb cooked with mixed vegetables , ginger , garlic and herbs.

Lamb chops marinated & grilled with fresh ginger, garlic, tomato, onion and touch of masala.

Large shrimp cooked in Indian wok with chopped tomatoes, onions, garlic, and spices. Served with long grain basmati rice.

Large Shrimp cooked in creamed spinach with mild spices and herbs. Served with long grain basmati rice.

Large shrimp and potatoes cooked in a hot and tangy curry sauce. Served with long grain basmati rice.

Shrimp roasted in a clay oven and then cooked in a light creamy tomato sauce. Served with long grain basmati rice.

Shrimp cooked in a delicious mildly spiced sauce. Served with long grain basmati rice.

Boneless salmon cooked in an exotic combination of tomatoes, herbs, and spices. Served with long grain basmati rice.

Boneless salmon cooked with grated coconut in a mild sauce. Served with long grain basmati rice.

Salmon roasted in clay oven and then cooked in a light creamy tomato sauce. Served with long grain basmati rice.

Extra hot spicy salmon cooked in a sharp, tangy sauce. Served with long grain basmati rice.

Shrimp cooked with coconut milk, coconut cream, herbs and curry leaves.

Salmon cooked with coconut milk, coconut cream, herbs and curry leaves.

Salmon sautéed in ginger and garlic with fenugreek leaves and mushroom.

Basmati rice cooked with vegetables flavored with saffron, garnished with nuts, and raisins.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts, and raisins.

Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.

Goat. Bone-in goat cubes cooked with basmati rice, nuts, spices, and flavored saffron.

Long grain basmati rice cooked with large shrimp, saffron, and seasoning.

Long grain basmati rice flavored with saffron sauteed together with shrimp, quality lamb, pieces of chicken, and vegetables in a delicate blend of spices and nuts.

Lightly fried rice with peas, nuts, and a touch of cumin seeds.

Long grain basmati rice with cumin seeds and flavored lightly.

Juicy cheese balls dipped in cardamom sweet syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Basmati rice pudding, flavored with almonds, nuts, and raisins topped with pistachios.

Freshly grated carrots cooked with milk, cottage cheese, and nuts.

A refreshing cool mango drink with milk.

Sparkling water.

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk, and sugar.

Tofu cooked in a light creamy tomato sauce.

Tofu cooked with spinach and coconut milk.

tofu cooked with coconut milk, coconut cream, herbs and curry leaves.

Tofu cooked in a light gravy with freshly ground spices.

Tofu and potatoes cooked in tangy and spicy sauce

Cubes of tofu cooked in indian wok with tomatoes, onions, garlic and spiced delicately.