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    Location and hours

    18011 S Tamiami Trail, Fort Myers, FL 33908
    Sunday
    11:00 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu
    11:00 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu
    Friday - Saturday
    11:00 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu
    11:00 AM - 2:30 PMMenu
    4:00 PM - 9:30 PMMenu

    Spice Club

    4.7 (59 ratings) • Indian • $$
      •  More info
    18011 S Tamiami Trail, Fort Myers, FL 33908
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Indian • Family Friendly • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Breast of chicken broiled and cooked in a creamy tomato sauce with Indian spices.
        • Butter Chicken
          Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
        • C2 Saag Paneer
          A pureed creamy spinach sauce cooked with cumin, ginger, and garlic Cottage cheese cubes
        • Tandoori Chicken
          One half of a chicken on the bone, marinated in yogurt, aromatic Indian spices, and grilled in tandoor.
        • C12 Aloo Gobi Masala
          Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.
      • Freshly Baked Bread Entrees
          • Chilli Naan
            Naan layered with spicy green chilies.
            Spicy
          • Keema Naan
            Naan bread stuffed with spiced ground lamb.
          • Chicken Tikka Naan
            Whole wheat stuffed with chicken tikka.
            Halal
          • Garlic Naan
            Naan bread stuffed with fresh chopped garlic and cilantro.
          • Peshawari Naan
            Naan stuffed with raisins, nuts, and cheese.
          • Onion Naan
            Naan bread lightly topped with onions and cilantro.
          • Paneer Naan
            Naan stuffed with lightly spiced cottage cheese.
          • Aloo Paratha
            Whole wheat bread stuffed with mildly spiced potatoes.
          • whole wheat Paratha
            Multi layered whole wheat bread.
          • Tandoori Roti
            Whole wheat bread baked in a tandoor.
          • Naan
            Light and fluffy authentic Indian flat bread freshly baked in a tandoor oven.
        • Seafood Entree Specialties
            • C49 Shrimp Pappas
              Shrimp sauteed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.
            • C50 Shrimp Kebab Masala
              Grilled shrimp tossed in a creamy tomato sauce with Indian spices.
            • C52 Shrimp Vindaloo
              Shrimp cooked in a very hot and sour Groan red chili sauce with potatoes.
              Spicy
            • C51 Shrimp Jalfrezi
              Shrimp sauteed with mushroom and vegetables in a medium spiced sweet tomato sauce.
              Spicy
            • C48 Mango Shrimp
              Shrimp cooked with mango, simmered in coconut milk, tempered with ginger, mustard seeds, and curry leaves.
              Spicy
            • C47 Fish Vindaloo
              Very hot red curry
              Halal and Spicy
            • C46 Kerala Fish Curry
              Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
              Halal and Spicy
            • C45 Fish Nirvana
              fish cooked in coconut milkwith curry leaves, mustard seeds, tomatoes, and Indian spices.
              Halal
          • Vegetarian Entree Specialties
              • C15 Paneer Khurchan
                Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
              • C1 Paneer Butter Masala
                Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices.
              • C13 Vegetable Malai Kofta
                Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.
              • C14 Methi Matar Malai
                Deliciously cooked green peas in a creamy sauce with crushed fenugreek.
              • C2 Saag Paneer
                A pureed creamy spinach sauce cooked with cumin, ginger, and garlic Cottage cheese cubes
              • C8 Tofu Jalfrezi
                Tofu sauteed in onion, bell pepper, and cooked in curry sauce.
              • C3 Sabji Saag Malai
                Creamy spinach and springNvegetables with shredded home made cottage cheese
                vegetarian and vegan
              • C9 Bhindi Dopiaza
                Fresh okra sauteed with sliced onions, tomatoes, and Indian spices.
                vegetarian and vegan
              • C12 Aloo Gobi Masala
                Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.
                vegetarian and vegan
              • C16 Navratan Korma
                Mixed vegetables cooked in a mildly spiced cashew and almond sauce.
              • C7 Kadai Eggplant
                Eggplant cooked with bell peppers, tomatoes, mushrooms, and onion tampered with chillies and ground spices.
                vegetarian and vegan
              • C5 Bagare Baingan
                Baby eggplant cooked in a heavy curry of coconut, sesame seeds, and roasted peanut sauce.
                vegan and vegetarian
              • C10 Punjabi Chana Masala
                Chickpeas slowly simmered with tart pomegranate seeds and coriander cooked with tomatoes.
                vegetarian and vegan
              • C17 Budha delight
                A melange of vegetables & Tofu cooked in a very mild coconut curry sauce
                vegan, vegetarian and spicy
              • C4 Dal Saag
                Yellow lentils cooked with spinach and Indian spices.
              • C11 Yellow Dal Fry
                Cheft special lentils spiced and tempered with Indian herbs.
                vegetarian and vegan
            • Lamb and Goat Entree Specialties
                • C40 Nihari Lamb
                  Lamb cooked in rich red wine curry sauce served on garlic naan.
                  Halal
                • Goat Pepper Fry
                  Tender goat chunks pan fried with selected aromatic herbs, spices, and onion.
                  Halal and Spicy
                • Lamb Pepper Fry
                  Tender lamb chunks pan fried with selected aromatic herbs, spices, and onion.
                  Halal and Spicy
                • Spice Club Medley Special
                  Chicken, lamb, and shrimp cooked in your choice cf sauce.
                • Goat Curry
                  Goat on the bone, cooked with potatoes, carrot, and coconut milk with south Indian spices.
                  Halal and Spicy
                • Lamb Saag
                  Lamb cooked in a mild spinach sauce.
                  Halal
                • Goat Madras
                  Goat chunks cooked in a hot coconut curry with red chillies and mustard seeds.
                  Halal and Spicy
                • Goat Rogan Josh
                  Chunks of goat cooked in a dry ginger and aniseed flavored curry sauce.
                  Halal
                • Lamb Balti Gosht
                  Chunks of lamb cooked with bell peppers, tomatoes, mushrooms, and onions tampered with chillies and ground spices. 
                  Halal and Spicy
                • Lamb Madras
                  Lamb chunks cooked in a hot coconut curry with red chillies and mustard seeds.
                  Halal and Spicy
                • Lamb Rogan Josh
                  Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauce.
                  Halal
                • Goat Saag
                  Goat cooked in a mild spinach sauce.
                  Halal
                • Goat Vindaloo
                  Chunks of goat cooked in a very hot and sour Goan red chilli sauce with potatoes.
                  Halal and Spicy
                • Lamb Neelgiri Korma
                  Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
                  Halal
                • Lamb Vindaloo
                  Chunks of lamb cooked in a very hot and sour Goan red chilli sauce with potatoes.
                  Halal and Spicy
                • Goat Balti Gosht
                  Chunks of goat cooked with bell peppers, tomatoes, mushrooms, and onions tampered with chillies and ground spices. 
                  Halal and Spicy
                • Lamb Phaal
                  Chunks of lamb cooked in a very spicy Anglo-Indian sauce laved with green chillies.
                  Halal and Spicy
                • Goat Phaal
                  Chunks of goat cooked in a very spicy Anglo-Indian sauce laved with green chillies.
                  Halal and Spicy
                • Goat Neelgiri Korma
                  Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
                  Halal
              • Chicken Entree Specialties
                  • Chicken Tikka Masala
                    Breast of chicken broiled and cooked in a creamy tomato sauce with Indian spices.
                    Halal
                  • Chicken Vindaloo
                    Breast of chicken cooked in a very hot and sour Goan red chilli sauce with potatoes.
                    Halal and Spicy
                  • Dahi Murgh
                    Lightly curried chicken cooked with yogurt, cilantro, and black cardamom.
                    Halal
                  • Chicken Saag
                    Chicken tikka tossed in a delicately spiced spinach sauce.
                    Halal
                  • Chicken Chettinadu
                    Authentic devilled chicken cooked with crushed black pepper and roasted coconut.
                    Halal and Spicy
                  • Chicken Madras
                    Chicken cooked in a hot coconut curry tampered with red chilli, mustard seeds, and curry leaves.
                    Halal and Spicy
                  • Chicken Phall
                    Chicken cooked in a very spicy Anglo-Indian sauce laced with green chillies.
                    Halal and Spicy
                  • Kadai Chicken
                    Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.
                    Halal and Spicy
                  • Chicken Korma
                    Chicken cooked in a mild cashew and almond creamy sauce.
                    Halal
                  • Butter Chicken
                    Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
                    Halal
                  • Kerala"Chicken Curry"
                    Chicken breast simmered in a fragrant combination of Indian spiced mild coconut gravy.
                    Halal and Spicy
                  • Egg Curry
                    Boiled eggs in your choice of sauce.
                • Sizzler, Tandoori and Grill Entree Specialties
                    • Kashmiri Lamb Chops
                      Tender lamb racks grilled with saffron cream and Indian spices.
                      Halal
                    • Tandoori Mixed Grill
                      A combo of chicken tikka, tandoori chicken, chicken hariyali, malai kebab, lamb boti kebab, and tandoori shrimp.
                    • Tandoori Shrimp
                      Shrimp marinated in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.
                    • Tandoori Chicken
                      One half of a chicken on the bone, marinated in yogurt, aromatic Indian spices, and grilled in tandoor.
                      Halal
                    • Chicken Tikka
                      Boneless (white meat) breast of chicken marinated in yogurt, aromatic Indian spices, and grilled in tandoor.
                      Halal
                    • Chicken Hariyali Kebab
                      Boneless (white meat) breast of chicken marinated in yogurt, mint, cilantro, aromatic Indian spices, and grilled in tandoor.
                      Halal
                    • Chicken Malai Kebab
                      Boneless (white meat) breast of chicken marinated in yogurt, ginger, white pepper with Indian spices with a dash of saffron, and grilled in a tandoori oven.
                      Halal
                  • Vegetarian Appetizers
                      • Chilli Paneer
                        Stir fried cottage cheese served with onion and bell peppers in an Indo Chinese sauce.
                        vegetarian and spicy
                      • Cauliflower Manchurian
                        A choice of one cauliflower, baby corn, or mushroom crispy fried and tossed in an Indo Chinese sauce.
                        vegetarian and spicy
                      • Samosa Chat
                        Vegetable samosa layered with chickpea and herbs. Topped with yogurt, mint, and tamarind chutneys.
                      • Vegetable Pakoda
                        Crispy light fritters made of seasonal vegetable dipped in a split gram batter and deep fried.
                      • Vegetable Samosa
                        A pastry stuffed with spiced potatoes and green peas.
                        vegetarian and vegan
                      • Vegetable Spring Rolls
                        Mix vegetable stuffed rolls.
                    • Non Vegetarian Appetizers
                        • Masala Fried Shrimp
                          Crispy fried tiger prawns with exotic spices.
                          Spicy
                        • Garlic Shrimp
                          Shrimp sauteed with garlic and spices.
                          Spicy
                        • Spicy Wings
                          Battered fried chicken wings tossed in an Indo Chinese sauce.
                          Halal and Spicy
                        • Chicken 65
                          Rice battered crispy boneless chicken spiced with green chillies and curry leaves.
                          Halal and Spicy
                        • Chilli Chicken
                          Crispy fried boneless chicken cubes with Indo Chinese style sauce.
                          Halal
                        • Chicken Pakoda
                          Chicken dipped in a delicious split gram batter with Indian spices and fried.
                          Halal and Spicy
                      • Sides
                        • Rice and Biryani's
                            • Chicken Dum Biryani
                              Chunks of chicken cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and pappad.
                              Halal
                            • Medley Biryani
                              Chicken, lamb, and shrimp cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. Served with raita, pickle, and papad.
                            • Lamb Dum Biryani
                              Lamb slow cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and papad.
                              Halal
                            • Goat Dum Biryani
                              Goat slow cooked with fresh mint and aromatic basmati rice cooked with onions, cilantro, nuts, and raisins. Served with raita, pickle, and papad.
                              Halal
                            • Shrimp Dum Biryani
                              Jumbo shrimp slow cooked with fresh mint, aromatic basmati rice, onion, cilantro, nuts, and raisins. Served with raita, pickle, and papad.
                            • Chicken Fried Rice
                              A dish of rice that is cooked and then tossed with chicken tikka, spring onions, and soy-sauce.
                              Halal and Spicy
                            • Veg Fried Rice 
                              A dish of rice that is cooked and then tossed with fresh vegetables, spring onions, and soy-sauce.
                              Spicy
                            • Vegetable Dum Biryani
                              A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onions, coriander, nuts, and raisins. Served with raita, pickle, and pappad.
                            • Egg Biryani
                              Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices, herbs, nuts, and raisins. Served with raita, pickle, and papad.
                            • Coconut Rice
                              Aromatic basmati rice cooked with grated coconut and coconut milk. Tampered with mustard seeds and curry leaves.
                            • Lemon Rice
                              Aromatic basmati rice cooked with freshly squeezed lemon juice. Tampered with mustard seeds, roasted peanuts, and curry leaves.
                            • Jeera Rice
                              Aromatic basmati rice tampered with roasted cumin seeds.
                            • Tamarind Rice
                              Aromatic basmati rice cooked with tamarind sauce and tampered with mustard seeds, roasted peanuts, and curry leaves.
                            • Pulao Rice with Vegetables
                              Aromatic basmati rice cooked with fresh seasonal vegetables.
                          • Indian Drinks
                              • Mango Lassi
                                A fresh mango pulp and yogurt drink served chilled.
                            • Desserts
                                • Rasmalai
                                  Delicate cottage cheese patties soaked in a thick saffron flavored milk.
                                • Rice Pudding
                                • Gajar Halwa
                                  Carrot, milk, and nuts reduced to be required consistency and finished with nuts and raisins.
                                • Gulab Jamun
                                  Made from milk solids shaped in to mini balls, golden fried, soaked in cardamom, and rose flavored syrups.

                              Frequently asked questions

                              What is the address of Spice Club in Fort Myers?

                              Spice Club is located at: 18011 S Tamiami Trail , Fort Myers

                              Is the menu for Spice Club available online?

                              Yes, you can access the menu for Spice Club online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Spice Club menu?

                              The most ordered items from Spice Club are: Garlic Naan,Butter Chicken,Rice.

                              Does Spice Club offer delivery in Fort Myers?

                              Yes, Spice Club offers delivery in Fort Myers via Postmates. Enter your delivery address to see if you are within the Spice Club delivery radius, then place your order.

                              Can I get free delivery from Spice Club?

                              Delivery fees for Spice Club vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Spice Club with Postmates Unlimited.

                              Can I pick up my order from Spice Club?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Spice Club, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Spice Club?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Spice Club.