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    Location and hours

    4 Bedford Ave, Bergenfield, NJ 07621
    Every Day
    11:30 AM - 9:00 PM

    Spice Garden

    Indian • $
      •  More info
    4 Bedford Ave, Bergenfield, NJ 07621
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    $ • Indian • Vegetarian • Asian • Healthy
    • Appetizers
        • Chicken 65
          Batter-fried chicken tenders tossed with Indian spices.
        • Chilli Shrimp
          Batter-fried shrimp tossed with onions, peppers, and Indian spices.
        • Pepper Chicken
          Chicken sauteed with black pepper and onions.
        • Chicken Wings
          Chicken wings fried in BBQ sauce and seasoning.
        • Chilli Paneer
          Batter-fried paneer tossed with onions, peppers, and Indian spices.
        • Lasuni Gobi
          Mini cauliflower tossed with tomato, garlic, and cilantro.
        • Samosa Chat
          Sliced samosa layered with chickpeas and herbs.
        • Veg Samosa
          A pastry stuffed with potatoes and green peas.
      • Soups and Salads
          • Mulligatawny Soup
            Lentils, vegetables, and spices.
          • Tomato Soup
            Tomato, black pepper, and spices.
          • Kachumber Salad
            Cubes of cucumber, carrot, onion, and tomato with herbs and lemon dressing.
        • Tandoor
            • Chicken Tikka
              Chunks of chicken breast marinated with yogurt , herbis, and Indian spices.
            • Malai Kabab
              Chunks of dicken breast marinated with yogurt white pepper and saffron.
            • Tandoori Chicken
              Bond in chicken marinated with yogurt, herbs, and Indian spices.
            • Tandoori Shrimp
              Shrimp marinated in yogurt , lemon juice, and spices.
            • Tawa Fish
              Sliced kingfish marinated with the homemade masala.
          • Non Vegetarian Entrees
              • Curry
                Cooked in curry sauce. Served with white rice.
              • Tikka Masala
                Boneless choice of meat grilled in tandoori and cooked with creamy sauce. Served with white rice.
              • Korma
                Boneless choice of meat in a mildly spiced curried creamy cashew sauce. Served with white rice.
              • Saag
                Boneless choice of meat cooked in delicately spiced mild spinach gravy. Served with white rice.
              • Vindaloo
                Boneless choice of meat in a hot and sour tangy tomato curry sauce with potatoes. Served with white rice.
              • Mangalorean Curry
                Boneless choice of meat cooked in tangy coconut curry sauce. Served with white rice.
              • Beef Fry
                Boneless beef cooked with ginger-garlic and South Indian spices. Served with white rice.
              • Kerala Fish Curry
                Kingfish cooked in a Kerala style curry sauce. Served with white rice.
            • Vegetarian Entrees
                • Palak Paneer
                  Homemade cheese cubes cooked with fresh spinach and spices. Served with white rice.
                • Bhindi Masala
                  Fresh okra cooked with ginger, garlic, tomatoes, herbs, and spices. Served with white rice.
                • Chana Masala
                  Chickpeas seasoned with ginger, garlic, and onions prepared in old Delhi style. Served with white rice.
                • Aloo Gobi
                  Cauliflower and potatoes cooked with tomato, herbs, and spices. Served with white rice.
                • Paneer Butter Masala
                  Homemade cheese cubes in a mildly spiced creamy tomato curry sauce. Served with white rice.
                • Vegetable Korma
                  Assorted vegetables stewed in a mildly spiced creamy cashew sauce. Served with white rice.
                • Mushroom Masala
                  Fresh mushroom cooked in Indian curry sauce. Served with white rice. Served with white rice.
                • Dal Makhani
                  Black lentil cooked with herbs and spices. Served with white rice.
                • Dal
                  Yellow lentils tempered with cumin seeds, red chilies, and spices. Served with white rice.
              • Signature Biriyani
                  • Veg Biriyani
                    Basmati rice and spices made a dum-style.
                  • Chicken Biriyani
                    Basmati rice and spices made a dum-style.
                  • Beef Biriyani
                    Basmati rice and spices made a dum-style.
                  • Lamb Biriyani
                    Basmati rice and spices made a dum-style.
                  • Goat Biriyani
                    Basmati rice and spices made a dum-style.
                  • Shrimp Biriyani
                    Basmati rice and spices made a dum-style.
                  • Plain Basmati Rice
                    Basmati rice and spices made a dum-style.
                • Indian Breads
                    • Chapathi
                      Whole wheat bread grilled on a griddle.
                    • Tandoori Roti
                      Whole wheat bread baked in clay oven.
                    • Malabar Porotta
                      Multi-layered bread grilled on a griddle.
                    • Naan
                      Traditional Punjabi bread baked in tandoor.
                    • Garlic Naan
                      Naan stuffed with chopped fresh garlic and cilantro.
                  • Fried Rice and Noodles
                      • Red Curry Noodles
                        Egg noodles with red curry, coconut milk, and bell pepper.
                      • Thai Fried Rice
                        Fried rice with eggs, tomatoes, scallions, and onions.
                      • Pineapple Fried Rice
                        Fried rice with pineapple cashews egg, tomatoes, and scallions.
                    • Kids Mains
                      • Sides
                        • Desserts
                          • Beverages