Spice Palette Indian Cuisine
4.8 x (800+) • 2405.5 mi • Indian • Asian • Biryani • Info
1220 Ben Sawyer Boulevard
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Sunday
12:00 PM - 2:10 PM • Menu
4:30 PM - 8:40 PM • Menu
12:00 PM - 2:10 PM • Everyday Lunch
Monday
Tuesday - Thursday
11:30 AM - 1:40 PM • Menu
4:30 PM - 9:10 PM • Menu
11:30 AM - 1:40 PM • Everyday Lunch
Friday
11:30 AM - 1:40 PM • Menu
4:30 PM - 9:40 PM • Menu
11:30 AM - 1:40 PM • Everyday Lunch
Saturday
12:00 PM - 2:10 PM • Menu
4:30 PM - 9:40 PM • Menu
12:00 PM - 2:10 PM • Everyday Lunch
Mains
- Mysore Masala Dosai$18.00Spicy masala dosa. Served with a side of coconut chutney, tomato chutney, and sambar.Medium
- Masala Dosa$17.00 • 100% (10)Rice and lentil crepe filled with spiced potato. Served with a side of coconut chutney, tomato chutney, and sambar.
- Spring Dosai$19.00Spring vegetables thinly spiced potatoes and paneer. Served with a side of coconut chutney, tomato chutney, and sambar.Mild
- Plain Dosai$15.00Only crepe no filling. Served with a side of coconut chutney, tomato chutney, and sambar.
- Medu Vada (3 pcs)$10.00 • 75% (12)Lentil fritters. Served with a side of coconut chutney, tomato chutney, and sambar.
Vegetarian Starters
- Vegetable Samosa (3 pcs)$10.00 • 98% (86)Crisp pastries filled with spiced potatoes.
- Malabar Sham Savera (Excellent)$15.00 • 100% (9)Spinach and homemade cheese dumplings. Served with tangy tomato honey sauce.
- Kurkuri Bhindi$13.00 • 70% (10)Crispy okra, red onions, lime, and chaat masala.
- Malabar Veggie Sampler$17.00 • 83% (6)A melange of vegetable starters.
- Bhajia$10.00 • 80% (5)Seasonal vegetable fritters.
- Hara Bhara Kabab (3 pcs)$13.00Spinach, potato, green peas, and spices.
Non-Vegetarian Starters
- Keema Samosa (3 pcs)$13.00 • 94% (39)Crisped pastries filled with spiced ground lamb. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free
- Chicken Tikka Naan$8.00 • 69% (13)Naan filled with spiced chicken tikka. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Tandoori Chicken Wings$16.00 • 86% (15)Chicken wings cooked in tandoor with herbs and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Malabar Meat Sampler$21.00 • 100% (6)Lamb samosa, chicken, kababs, and naan. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Chilly Chicken Wings$18.00 • 100% (4)In a classic hot and tangy soy, chili sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessMedium
- Bagari Shrimp$17.00 • 100% (8)Shrimp, mustard, and curry leaves, cream sauce served with poori. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Malabar Pepper Shrimp$19.00Tawa grilled shrimp tossed with fresh peppercorns and a touch of coconut milk. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free & Mild
- Calamari Cochin$15.00 • 60% (5)Fried masala squid, red onions, and bell pepper. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free
Chaat Corner
Salads and Soups
Accompaniments
Indo-Chinese
Spice Palette Specials
Biryani
Tandoor Specials
Chicken Specials
Lamb Specials
Goat Specials
Seafood Specials
Vegan Specials
Vegetarian Specials
Indian Breads
Dessert Menu