Spice Palette Indian Cuisine
4.8 x (800+) • 2405.5 mi • Indian • Asian • Biryani • Info
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1220 Ben Sawyer Boulevard
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Sunday
12:00 PM - 2:10 PM • Menu
4:30 PM - 8:40 PM • Menu
12:00 PM - 2:10 PM • Everyday Lunch
Monday
Tuesday - Thursday
11:30 AM - 1:40 PM • Menu
4:30 PM - 9:10 PM • Menu
11:30 AM - 1:40 PM • Everyday Lunch
Friday
11:30 AM - 1:40 PM • Menu
4:30 PM - 9:40 PM • Menu
11:30 AM - 1:40 PM • Everyday Lunch
Saturday
12:00 PM - 2:10 PM • Menu
4:30 PM - 9:40 PM • Menu
12:00 PM - 2:10 PM • Everyday Lunch
Mains
- Mysore Masala Dosai$18.00Spicy masala dosa. Served with a side of coconut chutney, tomato chutney, and sambar.Medium
- Masala Dosa$17.00 • 100% (10)Rice and lentil crepe filled with spiced potato. Served with a side of coconut chutney, tomato chutney, and sambar.
- Spring Dosai$19.00Spring vegetables thinly spiced potatoes and paneer. Served with a side of coconut chutney, tomato chutney, and sambar.Mild
- Plain Dosai$15.00Only crepe no filling. Served with a side of coconut chutney, tomato chutney, and sambar.
- Medu Vada (3 pcs)$10.00 • 75% (12)Lentil fritters. Served with a side of coconut chutney, tomato chutney, and sambar.
Vegetarian Starters
- Vegetable Samosa (3 pcs)$10.00 • 98% (88)Crisp pastries filled with spiced potatoes.
- Malabar Sham Savera (Excellent)$15.00 • 100% (9)Spinach and homemade cheese dumplings. Served with tangy tomato honey sauce.
- Kurkuri Bhindi$13.00 • 70% (10)Crispy okra, red onions, lime, and chaat masala.
- Malabar Veggie Sampler$17.00 • 83% (6)A melange of vegetable starters.
- Bhajia$10.00 • 83% (6)Seasonal vegetable fritters.
- Hara Bhara Kabab (3 pcs)$13.00Spinach, potato, green peas, and spices.
Non-Vegetarian Starters
- Keema Samosa (3 pcs)$13.00 • 94% (39)Crisped pastries filled with spiced ground lamb. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free
- Chicken Tikka Naan$8.00 • 69% (13)Naan filled with spiced chicken tikka. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Tandoori Chicken Wings$16.00 • 86% (15)Chicken wings cooked in tandoor with herbs and spices. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Malabar Meat Sampler$21.00 • 100% (7)Lamb samosa, chicken, kababs, and naan. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Chilly Chicken Wings$18.00 • 100% (4)In a classic hot and tangy soy, chili sauce. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessMedium
- Bagari Shrimp$17.00 • 100% (8)Shrimp, mustard, and curry leaves, cream sauce served with poori. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illness
- Malabar Pepper Shrimp$19.00Tawa grilled shrimp tossed with fresh peppercorns and a touch of coconut milk. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free & Mild
- Calamari Cochin$15.00 • 60% (5)Fried masala squid, red onions, and bell pepper. Consuming raw or cooked under meats, poultry, sea food, or eggs increases risk of foodborne illnessDairy Free
Salads and Soups
Accompaniments
Indo-Chinese
Spice Palette Specials
Biryani
Tandoor Specials
Chicken Specials
Lamb Specials
Goat Specials
Seafood Specials
Vegan Specials
Vegetarian Specials
Indian Breads
Dessert Menu