Spicy Street NYC
4.2 x (46) • 2568.3 mi • Indian • Vegetarian • Asian • Healthy • $ • Info
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204 East 38 Street
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Sunday
11:00 AM - 9:30 PM
Monday
Tuesday - Saturday
11:00 AM - 9:30 PM
Featured items
Appetizers
- Samosa Chaat$12.99Samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.
- Batata Vada (Gluten-Free, Vegan) 2 pc$9.99Spicy potato mix served with dry garlic, tamarind, and coriander chutneys.
- Misal Pav (spicy)$15.99Misal Pav is a vibrant meal consisting of a spicy sprouted bean curryPopular
- Idli (2 pc)$9.99Steamed rice and lentil patties served with chutney and sambar.
- Pav Bhaji$15.99Pav bhaji is a spicy blend of vegetables in tomato gravy served with par cluttered buns.
- Onion Pakoras$11.99Sliced onions in chickpea flour fritters served with tamarind chutney.
- Samosas (2 pcs)$10.99Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentis.
- Gluten-Free Samosa Chaat$14.99Gluten-Free samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.
- Vada Pav (2 pcs) (Vegan)$15.99Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.Popular
- Gluten-Free Samosas (2 pc)$12.99Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.
- Dabeli (2 pcs)$15.99Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread
- Bombay Bhelpuri (GF,Vegan)$11.99Delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour spicy chutneys.
- Pani Puri$12.99Indian Street Food Favorite - Puri, Potato, Ragda Served With Mint Water And Spices
- Medu Vada (2 pcs)$9.99Crispy lentil doughnut soaked in sambar or rasam bowl.
- Aloo Papdi Chaat$12.99Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
Dosas and Uttappams
- Pondicherry Masala Dosa (Gluten-Free, Vegan)$17.99Spicy dosa rolled with potato and onion masala. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.
- Mysore Masala Dosa (Gluten-Free, Vegan)$16.99Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.
North Indian Curries
Vegan & Gluten-Free Curries
Specialty Rice
Breads
Desserts
Accompaniments
Beverages
Indian Packaged Snacks