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Sunday
11:00 AM - 3:00 PM • Menu
4:30 PM - 8:30 PM • Menu
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 8:30 PM • Dinner Menu
Monday
Tuesday - Saturday
11:00 AM - 3:00 PM • Menu
4:30 PM - 8:30 PM • Menu
11:30 AM - 4:00 PM • Lunch Menu
4:00 PM - 8:30 PM • Dinner Menu
Signature Starters
- Hirame Carpaccio (6 pcs)$37.006 pieces. Hirame, asparagus, green onion with spicy ponzu sauce.
- Truffle Kanpachi (8 pcs)$37.008 pieces. Seared kampachi with tobiko, sesame sprouts in truffle oil.
- To So Ni (6 pcs)$60.006 pieces. Uni, toro, shiso, caviar on roasted seaweed.
- Himalayan Salt Smoked Salmon$28.00Smoked salmon on Himalayan slab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Tataki$33.00Seared tuna, cucumber, onion, jalapeno, Takuan sprouts, and house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
- Sashimi Salad$20.00Assorted sashimi with tobiko, sesame, sprouts, radish, and house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Skin Salad$15.00Crispy salmon skin, mixed greens, sprouts, and sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Poke Salad$18.00Tuna, black sesame, tobiko, onion, seaweed salad, cucumber, and house spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ankimo$19.00Monkfish liver, green onion on top with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Tataki$20.00Seared salmon with sesame, green onion, ikura, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Oyster Shooter$14.00Kumamoto oyster, tobiko, quail eggs, and green onion in cold sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tako Su$15.00Octopus, sesame, and young seaweed in vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ika Maruyaki$18.00Grilled whole squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Kara-Age$12.00Tang fry chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Head$14.00Grilled salmon head. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Geso Kara-Age$14.00Deep fried calamari legs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Soft Shell Crab$15.00Deep fried soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hamachi Kama$19.00Grilled yellowtail collar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Miso Chilean Sea Bass$26.00Grilled marinated miso-kasu sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grills Skewer
Sides
Sashimi
Sashimi (2 pcs)
Nigiri (2 pcs)
Maki Roll (6 pcs)
Assorted Chef Choice Sashimi
Temaki (Hand Roll)
Special Roll
Ramen
Nabe
Donburi
