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Sunday
Monday - Friday
11:00 AM - 6:45 PM
Saturday
Featured items
Entrées
- The Atlas Bowl$15.75Seared Roasted MahiMahi served with Roasted Eggplant pulp and stewed garbanzo beans with topped with a veggie crudité vinaigrette.
- Roasted Yam & Tofu Bowl$15.75A vegetarian bowl made with silken tofu roasted yam puree (with Hoisin & Sriracha). Topped with spicy roasted zucchini, herbed overnight tomatoes, and edamame. Finished with Pistou. (VG)
- TexMex Bowl$14.75Mexican Rice, Spice Rubbed Roasted Chicken, Baked Black Beans, Tomato, Zucchini, Salsa Fresca, Fresh Herbs (GF) (DF)
- Salmon Kimchi Bowl$15.75Wild Roasted Salmon, Seasoned Marble Potatoes, Quick Napa Cabbage Kimchi, Lemon Oil, Toasted Sesame Seeds, Green Onion (GF) (DF)
- THE Greek Chicken Salad$13.50A delicious and hardy Greek Salad with Romaine, Chicken, Red Onion, Feta, Cucumber, Tomato, Olives, Sweet Peppers, Mint, Lemon Thyme Vinaigrette. (GF)Popular
Sandwiches
- Steak Sandwich$14.75Slow roasted steak, spiced tzatziki, apple gastrique, pickled red onion, saffron aioli, feta, toasted hoagie
- KimiTurkey Sandwich$14.75House made Focaccia & Kimchi with thinly sliced roasted turkey breast, Sandwich is dressed with crushed avocado, cilantro, lemon juice, and sesame seed Aioli. Comes with choice of side salad or chips.
- Pastrami Chicken Sandwich$14.50Bread Bun, Chicken, Mustard, Artichokes, Mascarpone, Cucumbers, Napa Cabbage, Garlic Aioli, Chips
- Veggie AgoGo$14.50Spicy Cauliflower, Silken Tofu, Roasted Yam, Golden Beets, Roasted Mushrooms, Lettuce, Saffron Veganaise (DF)Popular
- Salmon Burger$14.75House-made salmon sausage, stone ground mustard, carrot mayo, sauerkraut, saffron aioli, toasted hoagie roll
Smoothies
Prepared Meals (Comes Frozen or Refrigerated)
