Spunktown Tavern
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Sunday
11:30 AM - 9:30 PM
Monday
Tuesday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Beer-Battered Onion Rings$6.00
- Wings$7.00Smothered in your choice of BBQ, mild, hot, honey, mustard, sweet hot, old bay, or garlic butter. Served with bleu cheese and celery.
- Mozzarella Cheese Sticks$7.00Served with homemade marinara.
- Crispy Buffalo Shrimp$9.00Served with bleu cheese dipping sauce.
- Loaded Potato Skins$7.00Served with sour cream.
- Buffalo Chicken Bites$7.00Served with ranch dipping sauce.
- Southwest Egg Rolls$7.00Served with salsa.
- Jalapeno Poppers$8.00Served with ranch dipping sauce.
- Homemade Coconut Shrimp$9.00Served with orange marmalade dipping sauce.
- Homemade Nachos Grande$11.00Served with a bowl of chili, piled high with cheese, lettuce, tomato, onion, hot peppers, a side of salsa, and sour cream.
- Mini Pierogies$6.00Served with butter or sour cream.
- Boneless Buffalo Chicken Strips$7.00Served with bleu cheese dipping sauce.
- Steamed Clams$8.00
- Breaded Mushrooms$7.00Served with bleu cheese dipping sauce.
- Broiled Crab-Stuffed Mushrooms$8.00
- Loaded Fries$8.00Served with bleu cheese dipping sauce.
Gourmet Salads
- Fiesta Salad$12.00Mixed greens topped with tomato, black beans, corn, cheddar cheese, crispy tortilla strips, and your choice of seasoned chicken or beef. Dressing choices of the ranch, honey mustard, Italian, balsamic vinaigrette, bleu cheese, french, Russian, Caesar, parmesan peppercorn, and oil and vinegar.
- Chef Salad$10.00Mixed greens topped with tomato, cucumber, red onion, hard-boiled egg, cheddar cheese, turkey, ham, and our homemade croutons.
- Garden Salad$6.00Mixed greens topped with tomato, cucumber, red onion, cheddar cheese, and our homemade croutons.
- Black Diamond Caesar Salad$13.00Crispy romaine, tomatoes, and homemade croutons are tossed in creamy caesar dressing. Topped with blue cheese crumbles and a chargrilled black diamond steak.
Cold Sandwiches
Handcrafted Burgers
Pasta Entrees
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
