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Panang Curry with Beef

$20.75

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, strips of beef, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

Gluten Free

Side of Rice
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Jasmine Rice
No Rice

Ingredients

Ingredients: Flank Steak, Canola Oil, Liquid Pasteurized Whole Egg, Potato Starch, Soybean Seasoning Sauce, Baking Soda, White Sugar, Monosodium Glutamate, Kosher Salt, Thick Coconut Milk (Cooked) HC, Green/Red Bell Pepper [Strips,1/4"] [Container/32], Panang Curry, Thai Basil Contains: Tree Nuts, Soy, Milk/Dairy, Eggs

Nutrition Facts