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    Location and hours

    401 Ne Northgate Way Spc 1106, Seattle, WA 98125
    Sunday - Thursday
    11:00 AM - 8:45 PM
    Friday - Saturday
    11:00 AM - 9:00 PM

    Stanford's Restaurant and Bar (Northgate)

    4.6 (74 ratings) • Steak • $
      •  More info
    401 Ne Northgate Way Spc 1106, Seattle, WA 98125
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Steak • American • Burgers • Allergy Friendly • Family Meals
    • Picked for you

      • Stanford’s Burger
        Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, and brioche bun. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Rock Salted Roasted Prime Rib
        Slow-roasted prime rib, herbs and spices, au jus, and horseradish sauce, served with a choice of two sides. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Fish & Chips
        Hand-breaded beer-battered halibut, fries, and tartar sauce.
      • Hand Breaded Buttermilk Chicken Tenders
        House-made buttermilk batter, fries, and coleslaw.
      • Grilled Baby Back Ribs
        Signature cumin and chili-rubbed, housemade bacon BBQ sauce, french fries, and coleslaw.
    • Appetizers

      • Iconic Cheese Bread
        Italian herb Focaccia bread, and four cheese spread.
      • Creamed Spinach & Artichoke Dip
        Grilled flatbread, and tri color tortilla chips.
      • Crispy Brussels Sprouts
        balsamic glaze, spicy aioli, and garlic aioli dipping sauces.
      • Pan Seared Crab Cakes
        Arugula, roasted red pepper remoulade, and parsley.
      • Onion Rings
        Shaved parmesan buttermilk garlic dipping sauce.
      • Spinach Stuffed Mushrooms
        Caps stuffed with spinach, artichoke hearts, parmesan, Jack cheeses, and topped with herb Focaccia bread crumbs.
    • Soup & Salads

      • Caesar Salad
        Romaine hearts, aged parmesan, house-made garlic croutons, fried capers, and Caesar dressing.
      • Southwest Chop
        Black beans, corn, grape tomatoes, tortilla strips, monterey Jack and cheddar cheeses, chipotle BBQ sauce, and creamy pesto dressing.
      • Cobb Salad
        Crisp romaine, pepper bacon, avocado, hard-boiled egg, grape tomatoes, blue cheese crumbles, and blue cheese dressing.
      • Romaine Wedge Salad
        Pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, and blue cheese dressing.
      • Baby Kale Brussel Salad
        Fresh blueberries, red onion, cambozola cheese, sliced green apples, and green apple vinaigrette.
      • House Salad
        grape tomatoes, pepper bacon, egg, cucumber, monterey &
        cheddar, croutons, choice of dressing
    • Premium Cuts

      • Rock Salted Roasted Prime Rib
        Slow-roasted prime rib, herbs and spices, au jus, and horseradish sauce, served with a choice of two sides. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Filet Mignon
        Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Rib Eye
        Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • New York Strip (14 oz)
        Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Baseball Cut Top Sirloin (10 oz)
        Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Steak and Pork

      • Double Cut Pork Chop
        Grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Grilled Baby Back Ribs
        Signature cumin and chili-rubbed, housemade bacon BBQ sauce, french fries, and coleslaw.
      • Filet Mignon Cabernet Tips
        Beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, and green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Rack of Lamb
        Crispy potatoes, rosemary butter sauce, and asparagus. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
    • Sides

      • Baked Potato
        Butter, green onion curls, and sour cream bacon crumbles.
      • Mashed Potatoes
        Garlic parmesan mash potatoes.
      • Stanford’s Fries
        Served with ketchup, buttermilk garlic, and garlic aioli.
      • Crispy Brussels
        Chili-cumin rub.
      • Asparagus
        Hollandaise upon request.
      • Onion Rings
        Buttermilk garlic dipping sauce.
      • Mac & Cheese
        Swiss, fontina, cheddar, blue cheese, and pepper bacon.
      • Lime Basmati Rice
        Lime zest, cream, and scratch-made chicken stock.
    • Seafood

      • Prawns & Chips
        Hand-breaded crispy prawns, fries, and house-made cocktail sauce.
      • Fish & Chips
        Hand-breaded beer-battered halibut, fries, and tartar sauce.
    • Poultry

      • Mediterranean Style Chicken
        Sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, and asparagus.
      • Herb Roasted Chicken
        Bone-in half chicken, herbs, spices, garlic parmesan mashed potatoes, and green beans.
      • Hand Breaded Buttermilk Chicken Tenders
        House-made buttermilk batter, fries, and coleslaw.
    • Pasta

      • Cajun Prawn Linguine Pasta
        Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, and Cajun cream sauce.
      • Smoked Chicken Linguine Pasta
        Sauteed mushrooms, sundried tomatoes, garlic cream sauce, and aged parmesan.
      • Pepper Bacon Macaroni & Cheese Pasta
        Swiss, fontina, cheddar, blue cheese, and black pepper bacon.
    • Handhelds

      • Steakhouse Prime Dip
        Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, and au jus. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Stanford’s Burger
        Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, and brioche bun. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Portobello Mushroom Burger
        Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, and brioche bun. Served with choice of French fries, side house salad, cup of soup, or coleslaw.
      • Prime Rib Dip
        Rock salt-roasted prime rib, ciabatta roll, au jus, and horseradish sauce. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
      • Grilled Chicken Clubhouse
        Pepper bacon, provolone, cheddar, tomato, arugula, avocado, and grilled Bianco bread.
      • Knife & Fork Crab ‘n Artichoke Sandwich
        Rock crab, artichoke hearts, sliced tomato, cheddar, and Italian herb Focaccia bread. Served with choice of French fries, side house salad, cup of soup, or coleslaw.

    Frequently asked questions

    What is the address of Stanford’s Restaurant and Bar (Northgate) in Seattle?

    Stanford’s Restaurant and Bar (Northgate) is located at: 401 NE Northgate Way Spc 1106 , Seattle

    Is the menu for Stanford’s Restaurant and Bar (Northgate) available online?

    Yes, you can access the menu for Stanford’s Restaurant and Bar (Northgate) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Stanford’s Restaurant and Bar (Northgate) menu?

    The most ordered items from Stanford’s Restaurant and Bar (Northgate) are: Rib Eye Steak 12oz, Iconic Cheese Bread, Chocolate Mousse Cake.

    Does Stanford’s Restaurant and Bar (Northgate) offer delivery in Seattle?

    Yes, Stanford’s Restaurant and Bar (Northgate) offers delivery in Seattle via Postmates. Enter your delivery address to see if you are within the Stanford’s Restaurant and Bar (Northgate) delivery radius, then place your order.

    Can I get free delivery from Stanford’s Restaurant and Bar (Northgate)?

    Delivery fees for Stanford’s Restaurant and Bar (Northgate) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Stanford’s Restaurant and Bar (Northgate) with Postmates Unlimited.

    Can I pick up my order from Stanford’s Restaurant and Bar (Northgate)?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Stanford’s Restaurant and Bar (Northgate), add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Stanford’s Restaurant and Bar (Northgate)?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Stanford’s Restaurant and Bar (Northgate).