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Postmates Home
    Stanford's Restaurant and Bar (Tanasbourne)
    Too far to deliver

    Stanford's Restaurant and Bar (Tanasbourne)

    4.4
    (40)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:45 PM
    Monday - Thursday
    11:00 AM - 08:45 PM
    Friday
    11:00 AM - 09:45 PM
    Saturday
    12:00 PM - 09:45 PM
    ₩ • Steak • American • Burgers • Allergy Friendly

    2770 Nw 188th Avenue, Hillsboro, OR 97124 • More


    • Picked for you

      • Rock Salted Prime Rib

        Slow-roasted with a coating of rock salt, herbs, and spices. Parmesan garlic mashed potatoes, seasonal vegetables, au jus, and horseradish sauce.
        $39.00
      • Loaded Baked Potato

        Butter, sour cream, bacon crumbles, and cheddar cheese.
        $6.00
      • Baby Back Ribs

        Signature cumin and chili-rubbed, housemade brown sugar bacon BBQ sauce, French fries, and coleslaw.
        $26.00
      • Halibut and Chips

        House-made hefeweizen beer-battered halibut, steakhouse fries, tartar sauce, and buttermilk ranch
        $24.00
      • Filet Mignon 9oz

        $54.00
    • Starters

      • Iconic Cheese Bread

        Italian herb focaccia bread and four-cheese spread, chives
        $9.00
      • Spinach Artichoke Dip

        Grilled flatbread and tri-color tortilla chips.
        $14.00
      • Onion Rings

        Blue cheese, BBQ, and buttermilk garlic dipping sauce.
        $10.00
      • Crab Cakes

        Dijon aioli, arugula, remoulade drizzle, bell peppers, and parsley.
        $16.00
      • Crispy Brussels Sprouts

        Balsalmic, sweet chili, and spicy aioli dipping sauces.
        $8.00
      • Stanford's Wings

        Choice of Classic Buffalo, BBQ, or Soy Ginger
        $13.00
    • Soup and Salad

      • House Salad

        Grape tomatoes, pepper bacon, egg, cucumber, Monterey jack cheese, cheddar, croutons, and choice of dressing.
        $7.00
      • South West Chop Salad

        Crisp greens, black beans, corn, grape tomatoes, Monterey jack and cheddar cheeses, chipotle BBQ sauce, and creamy pesto dressing.
        $8.00
      • Stanford's Cobb Salad

        Crisp romaine, pepper bacon, avocado, tomato, hard-boiled egg, danish blue cheese crumbles, and blue cheese dressing.
        $8.00
      • Caesar Salad

        Romaine lettuce, aged parmesan, housemade garlic croutons, and caesar dressing.
        $7.00
    • Steak and Pork

      • Ribeye

        $43.00
      • New York Strip (14 oz)

        $49.00
      • Filet Mignon 9oz

        $54.00
      • Baseball Cut Sirloin (10 oz)

        $36.00
      • Filet Mignon Cabernet Tips

        Beef tenderloin, mushroom demi-glace, parmesan garlic mashed potatoes, and seasonal vegetables.
        $32.00
      • Rock Salted Prime Rib

        Slow-roasted with a coating of rock salt, herbs, and spices. Parmesan garlic mashed potatoes, seasonal vegetables, au jus, and horseradish sauce.
        $39.00
      • Baby Back Ribs

        Signature cumin and chili-rubbed, housemade brown sugar bacon BBQ sauce, French fries, and coleslaw.
        $26.00
      • Double Cut Pork Chop (12 oz)

        Mediterranean sauce, sun-dried tomatoes, artichoke, garlic butter, basil, garlic mashed potatoes, and French beans.
        $29.00
      • Pepper Bacon Macaroni and Cheese

        Swiss, fontina, cheddar, black pepper, and bacon.
        $17.00
      • Roasted Mushrooms

        $3.00
      • Grilled Onions

        $2.00
      • Blue Cheese Crumbles

        $3.00
      • Whiskey Peppercorn Sauce

        $4.00
      • Grilled Prawns 3 pcs skewer

        $11.00
      • Oscar Style

        $13.00
    • Sides

      • Baked Potato

        Served with butter and sour cream.
        $5.00
      • Loaded Baked Potato

        Butter, sour cream, bacon crumbles, and cheddar cheese.
        $6.00
      • Mash Potatoes

        Red skin potato and butter.
        $4.00
      • Fries

        Russet potato, garlic aioli, and spicy aioli.
        $4.00
      • Onion Rings

        Blue cheese, BBQ, and buttermilk garlic.
        $5.00
      • Macaroni and Cheese

        Swiss, fontina, and cheddar.
        $5.00
      • Cole Slaw

        $4.00
      • Fresh Vegetables

        Choice of green beans, asparagus or brussels sprouts
        $4.00
    • Seafood

      • Halibut and Chips

        House-made hefeweizen beer-battered halibut, steakhouse fries, tartar sauce, and buttermilk ranch
        $24.00
      • Prawns and Chips

        House-made hefeweizen beer-battered prawns, steakhouse fries, tartar sauce, and buttermilk ranch
        $22.00
      • Cajun Prawn Linguini

        Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, and cajun cream sauce
        $23.00
    • Poultry

      • Herb Roasted Chicken

        Whole half chicken, herbs, spices, and garlic mashed potatoes french beans.
        $19.00
      • Buttermilk Chicken Tenders

        House-made buttermilk batter, mac and cheese, and coal slaw.
        $17.00
      • Smoked Chicken Linguini

        Roasted mushrooms, sundried tomatoes, garlic cream sauce, and aged parmesan.
        $19.00
    • Handhelds

      • Burger

        Ground chuck, burger sauce, cheddar, lettuce, tomato, red onion, and brioche bun.
        $17.00
      • Steakhouse Stack

        Ground chuck, cheese, BBQ sauce, pepper bacon, onion rings, lettuce, tomato, and pickles.
        $18.00
      • Portobello Mushroom Burger

        portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun
        $17.00
      • Prime Rib Dip

        Rock salt-roasted prime rib, ciabatta roll, au jus, and horseradish sauce.
        $22.00
      • Grilled Chicken Club

        Pepper bacon, provolone, cheddar, tomato, arugula, avocado, and grilled Bianco bread.
        $18.00
      • Knife and Fork Crab & Artichoke Sandwich

        Lump crabmeat and artichoke dip, sliced tomato, cheddar, and Italian herb focaccia bread.
        $21.00