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    Location and hours

    2770 Nw 188th Avenue, Hillsboro, OR 97124
    Sunday
    11:00 AM - 08:30 PMMenu
    12:00 PM - 08:30 PMMenu
    Monday - Thursday
    11:00 AM - 08:30 PMMenu
    Friday
    11:00 AM - 08:30 PMMenu
    11:00 AM - 09:30 PMMenu
    Saturday
    11:00 AM - 08:30 PMMenu
    12:00 PM - 09:30 PMMenu

    Stanford's Restaurant and Bar (Tanasbourne)

    4.6 (70 ratings) • Steak • $
      •  More info
    2770 Nw 188th Avenue, Hillsboro, OR 97124
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Steak • American • Burgers • Allergy Friendly
    • Picked for you
        • Stanford’s Burger
          Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Served with choice of french fries, side house salad, a cup of soup, or coleslaw. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
        • Grilled Baby Back Ribs
          Signature cumin and chili-rubbed, housemade bacon BBQ sauce, french fries, and coleslaw.
        • Fish And Chips
          Hand-breaded beer-battered halibut, fries, and tartar sauce.
        • Rock Salted Roasted Prime Rib
          Slow roasted prime rib, herbs and spices, au jus, and horseradish sauce. Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef.
        • Hand Breaded Buttermilk Chicken Tenders
          House-made buttermilk batter, fries, and coleslaw.
      • Appetizers
          • Iconic Cheese Bread
            Italian herb focaccia bread, four-cheese spread, and chives.
          • Creamed Spinach & Artichoke Dip
            Grilled flatbread, and tri-color tortilla chips.
          • Crispy Brussels Sprouts
            Balsamic glaze, spicy aioli, and garlic aioli dipping sauces.
          • Pan Seared Crab Cakes
            Arugula, roasted red pepper remoulade, and parsley.
          • Onion Rings
            Shaved parmesan, buttermilk-garlic dipping sauce.
          • Spinach Stuffed Mushrooms
            Caps stuffed with spinach, artichoke hearts, parmesan, jack cheeses, and topped with herb focaccia breadcrumbs.
          • Prawn Cocktail
            Old bay seasoning and house-made cocktail sauce.
          • Ahi Tuna Poke
            Ahi - tuna, poke marinade, avocado, crispy wontons, and cucumber slices. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
          • Crispy Fried Calamari
            Garlic aioli, house-made cocktail sauce, and charred lemon.
          • Chimichurri Steak Tips
            Pan-seared steak tips, chili-cumin spices, and chimichurri sauce. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
          • Thai Chicken Satay
            skewered chicken, soy glaze, thai peanut sauce, mint citrus slaw
        • Salads
            • Caesar Salad
              Romaine hearts, aged parmesan, house-made garlic croutons, fried capers, and caesar dressing.
            • Southwest Chop Salad
              Black beans, corn, grape tomatoes, tortilla strips, Monterey jack, cheddar cheeses, chipotle BBQ sauce, and creamy pesto dressing.
            • Cobb Salad
              Crisp romaine, pepper bacon, avocado, hard-boiled egg, grape tomatoes, blue cheese crumbles, and blue cheese dressing.
            • Romaine Wedge
              Pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, and blue cheese dressing.
            • Baby Kale Brussel Salad
              Fresh blueberries, red onion, cambozola cheese, sliced green apples, and green apple vinaigrette.
            • House Salad
              grape tomatoes, pepper bacon, egg, cucumber, monterey &
              cheddar, croutons, choice of dressing
          • Steaks & Pork
              • Double Cut Pork Chop
                Grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, and green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
              • Grilled Baby Back Ribs
                Signature cumin and chili-rubbed, housemade bacon BBQ sauce, french fries, and coleslaw.
              • Filet Mignon Cabernet Tips
                Beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, and green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
              • Rack Of Lamb
                Crispy potatoes, rosemary butter sauce, and asparagus. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
              • Rock Salted Roasted Prime Rib
                Slow roasted prime rib, herbs and spices, au jus, and horseradish sauce. Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef.
              • Pepper Bacon Mac & Cheese
                swiss, fontina, cheddar, blue cheese, black pepper bacon
            • Premium Cuts
                • Bone-In Tomahawk Rib Eye (30 Oz)
                  Served with your choice of two sides. Consuming raw or undercooked foods may increase your risk of foodborne illness and especially in people with certain illnesses.
                • Filet Mignon (9 oz)
                  Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • Surf And Turf (6 oz)
                  Filet and lobster tail. Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • Rib Eye
                  Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • New York Strip (14 oz)
                  Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • Baseball Cut Sirloin (10 oz)
                  Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • Bone In Rib Eye (20 oz)
                  Our premium cuts are hand-trimmed and grilled to your liking and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                • Filet Mignon (6 oz)
                  Our premium cuts are hand-trimmed, grilled to your liking, and served with your choice of two sides. Proudly serving USDA certified 1855 black Angus beef. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
              • Sides
                  • Baked Potato
                    Butter, green onion curls, and sour cream.
                  • Mashed Potatoes
                    Garlic parmesan mash potatoes.
                  • Stanford's Fries
                    Served with ketchup, buttermilk garlic, and garlic aioli.
                  • Loaded Baked Potato
                    butter, sour cream, bacon crumbles, chives, cheddar
                  • Fresh Vegetables (veg)
                    choice of green beans, brussels sprouts, or asparagus
                  • Onion Rings
                    Buttermilk garlic dipping sauce.
                  • Mac And Cheese
                    Swiss, fontina, cheddar, blue cheese, and pepper bacon.
                  • Lime Basmati Rice
                    Lime zest, cream, scratch made chicken stock
                • Seafood
                    • Prawns And Chips
                      Hand-breaded crispy prawns, fries, and housemade cocktail sauce.
                    • Fish And Chips
                      Hand-breaded beer-battered halibut, fries, and tartar sauce.
                    • Cajun Prawn Linguini
                      andouille sausage, roasted peppers, tomatoes, grilled mushrooms, cajun cream sauce
                    • Twin Lobster Tails
                      lime basmati rice, asparagus, drawn ponzu butter
                  • Poultry
                      • Smoked Chicken Linguini
                        roasted mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan
                      • Herb Roasted Chicken
                        Bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, and green beans.
                      • Hand Breaded Buttermilk Chicken Tenders
                        House-made buttermilk batter, fries, and coleslaw.
                      • Mediterranean Style Chicken
                        chicken breast, sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus
                    • Handhelds
                        • Prime Rib Dip
                          rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce
                        • Stanford’s Burger
                          Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Served with choice of french fries, side house salad, a cup of soup, or coleslaw. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.
                        • Portobello Mushroom Burger
                          Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun. Served with choice of french fries, side house salad, a cup of soup, or coleslaw.
                        • Grilled Chicken Clubhouse
                          Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled Bianco bread. Served with choice of french fries, side house salad, a cup of soup, or coleslaw.
                        • Knife And Fork Crab ‘n Artichoke Sandwich
                          Rock crab, artichoke hearts, sliced tomato, cheddar, and Italian herb focaccia bread. Served with choice of french fries, side house salad, a cup of soup, or coleslaw.
                        • Steakhouse Prime Dip
                          Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus
                      • Desserts
                          • Creme Brulee
                            vanilla custard, caramelized sugar crust
                          • Apple Crisp Skillet
                            warm with vanilla ice cream, salted caramel sauce
                          • Chocolate Mousse Cake
                            house-made bittersweet chocolate mousse, cookie crust
                          • New York Style Cheese Cake
                            creamy cheese cake, fresh raspberry sauce, seasonal berries
                        Frequently asked questions

                        What is the address of Stanford’s Restaurant and Bar (Tanasbourne) in Hillsboro?

                        Stanford’s Restaurant and Bar (Tanasbourne) is located at: 2770 NW 188th Avenue , Hillsboro

                        Is the menu for Stanford’s Restaurant and Bar (Tanasbourne) available online?

                        Yes, you can access the menu for Stanford’s Restaurant and Bar (Tanasbourne) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Stanford’s Restaurant and Bar (Tanasbourne) menu?

                        The most ordered items from Stanford’s Restaurant and Bar (Tanasbourne) are: Rock Salted Prime Rib, Filet Mignon 9oz, Fries.

                        Does Stanford’s Restaurant and Bar (Tanasbourne) offer delivery in Hillsboro?

                        Yes, Stanford’s Restaurant and Bar (Tanasbourne) offers delivery in Hillsboro via Postmates. Enter your delivery address to see if you are within the Stanford’s Restaurant and Bar (Tanasbourne) delivery radius, then place your order.

                        Can I get free delivery from Stanford’s Restaurant and Bar (Tanasbourne)?

                        Delivery fees for Stanford’s Restaurant and Bar (Tanasbourne) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Stanford’s Restaurant and Bar (Tanasbourne) with Postmates Unlimited.

                        Can I pick up my order from Stanford’s Restaurant and Bar (Tanasbourne)?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Stanford’s Restaurant and Bar (Tanasbourne), add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Stanford’s Restaurant and Bar (Tanasbourne)?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Stanford’s Restaurant and Bar (Tanasbourne).