Star Diner
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Sunday
11:30 AM - 1:30 PM • Menu
Monday - Tuesday
Wednesday - Saturday
11:30 AM - 1:00 PM • Menu
5:30 PM - 7:30 PM • Menu
Starters (Appetizers and Small Plates)
- Bread Service$2.50House-made bread with sofrito compound butter.
- Soup Du Jour$10.00Now serving Carolina fish chowder with trout and grouper.
- Baby Spinach Caesar Salad$10.00Baby spinach with anchovy dressing, marinated tomatoes, parmesan cheese, and house-made croutons. Also available with tarragon vinaigrette.
- Jumbo Lump Crab Cake$10.00Accompanied with roasted jalapeño aioli and marinated tomatoes.
- Crispy Fried Brussels Sprouts$8.00Tossed with chopped bacon, pickled cherry peppers, and parmesan cheese.
- Self Roasted Beets$8.00Dressed with cashew pesto, basil oil, and goat cheese.
- Almond Crusted Fried Brie$12.00Almond, panko, herb-crusted, fried 1/2 wheel of brie, red wine braised figs. Herbed French bread crostini
- Pickled Shrimp Cocktail$12.00Five jumbo shrimp. Served with classic horseradish cocktail sauce.
- Baked Spinach and Artichoke Dip$8.00Spinach, artichoke, shallots baked with mozzarella, and parmesan. Served with house-made crostini.
- Chopped Salad$10.00Chopped romaine, kale with gorgonzola cheese, spiced pecans, dried cranberries, pickled red onions, salt-roasted beets, and bacon dressed in balsamic vinaigrette.
Mains
- Southern Fried Chicken Saltimbocca$22.00Buttermilk-marinated, fried, chicken breast topped with sage, prosciutto, and melted provolone. Served with white cheddar mashed Yukon golds with asparagus and a marsala wine sauce.
- Lobster Fettuccine$35.00Lobster, shrimp, scallops tossed in a lobster creole-cream sauce with fried garlic, roasted red peppers, and spinach.
- Veal Chop alLa Cacciatora (16 oz)$45.00Veal chop grilled with cacciatore sauce, white cheddar mashed Yukon golds, and asparagus.
- Almond Crusted Mountain Trout$25.00Trout fillet with house mashed Yukon golds, asparagus, and marinated tomatoes with an herbed scallop beurre blanc.
- Braised Lamb Stroganoff$28.00Braised lamb with portobello, cremini mushrooms, and creme fraiche with a crispy goat cheese grit cake.
- Scallops, Shrimp, and Grits$34.00Two jumbo pan-seared sea scallops with shrimp, bacon, roasted red peppers, caramelized onions, and spinach in a creole beurre blanc sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
