Ingredients: Boneless, skinless Chicken breast portions with rib meat, Contains up to 15% chicken broth, salt, natural flavoring.

Ingredients: Boneless, skinless Chicken breast portions with rib meat, Contains up to 15% chicken broth, salt, natural flavoring.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. No thawing required. Ready to cook. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Bake frozen breast 46 to 50 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed breast 39-44 minutes). Grill: Preheat grill to medium heat. Grill frozen breast, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Best if used by Jun 16 2021 Storage recommendation: Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen. No thawing required. Ready to cook. Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Bake frozen breast 46 to 50 minutes or until internal temperature on instant read thermometer reaches 170 degrees F (Bake thawed breast 39-44 minutes). Grill: Preheat grill to medium heat. Grill frozen breast, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Best if used by Jun 16 2021 Storage recommendation: Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.