Starbucks (429 State Road)
4.7 x (30) • 2707.4 mi • Coffee and Tea • Breakfast and Brunch • Bakery • Cafe • $ • Info
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429 State Road
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Every Day
5:30 AM - 8:30 PM
Featured items
Hot Coffees
- Starbucks® Blonde Vanilla Latte$5.95 • 130 Cal.Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Caffè Americano$4.75 • 5 Cal.Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.Popular
- Caffè Latte$5.25 • 100 Cal.Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.Popular
- Caramel Macchiato$5.95 • 120 Cal.Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.
- Flat White$6.15 • 110 Cal.Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
- Featured Decaf Roast Decaf Pike Place® Roast$3.15 • 10 Cal.A smooth, well-rounded decaf blend of Latin American coffees with subtly rich flavors of cocoa and toasted nuts--a signature cup perfect for every day.
- Caffè Misto$3.95 • 50 Cal.A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
- Cappuccino$5.25 • 70 Cal.Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
- Espresso Macchiato$3.25 • 10 Cal.Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
- Caffè Mocha$6.15 • 200 Cal.Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.
- White Chocolate Mocha$6.15 • 230 Cal.Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
- Featured Medium Roast Pike Place® Roast$3.15 • 10 Cal.Well-rounded medium-roasted coffee with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel.
- Featured Dark Roast Caffè Verona®$3.15 • 10 Cal.Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
- Veranda Blend® Clover Vertica™$3.15 • 10 Cal.We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
- Starbucks Reserve® Sun-Dried Ethiopia Kayon Mountain Farm Clover Vertica$4.25 • 10 Cal.Generous and concentrated notes of macerated cherries, spiced chocolate and a grape-candy sweetness.
- Starbucks Odyssey Blend® Clover Vertica™$3.15 • 10 Cal.Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we’re proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.
ZAMBIA: Coffee-growing communities in northern Zambia are promoting beekeeping and reforestation programs as part of water-conservation efforts.
WEST SUMATRA: Since 2016 our Farmer Support Center in Berastagi has been committed to supporting a new generation of coffee farmers and improving livelihoods.
BRAZIL: Third-generation farmers in Minas Gerais are unlocking techniques that allow them to produce exceptional sun-dried coffee, requiring less water and aiding in conservation.
Cold Coffees
- Iced Brown Sugar Oatmilk Shaken Espresso$6.95 • 100 Cal.First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.Popular - Iced Caramel Macchiato$5.95 • 180 Cal.We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.
- Iced White Chocolate Mocha$6.55 • 290 Cal.Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.Popular
- Starbucks® Cold Brew Coffee$5.15 • 5 Cal.Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Starbucks Refreshers™ Beverages
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