Starbucks (Saukville - I-43 & Green Bay)
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Sunday
5:00 AM - 7:30 PM
Monday - Friday
5:00 AM - 7:00 PM
Saturday
5:00 AM - 7:30 PM
Featured items
Hot Coffees
- Caffè Latte$5.25 • 100 Cal.Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
- Caffè Americano$4.75 • 5 Cal.Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.
- Veranda Blend® Clover Vertica™$3.15 • 10 Cal.We’ve spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we’ve sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it’s an inviting, approachable coffee that mixes beautifully with milk.
- Caffè Verona® Clover Vertica™$3.15 • 10 Cal.Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.
- Caffè Misto$3.95 • 50 Cal.A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.
- Cappuccino$5.25 • 70 Cal.Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.
- Flat White$5.95 • 110 Cal.Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.
- Pumpkin Spice Latte$6.75 • 210 Cal.Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.
- Cinnamon Dolce Latte$6.15 • 190 Cal.We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.
- Starbucks® Blonde Vanilla Latte$6.15 • 130 Cal.Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Apple Crisp Oatmilk Macchiato$6.75 • 150 Cal.Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk and spiced-apple drizzle to create a delicious apple crisp you can sip. A nostalgic autumn pick-me-up.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Caramel Macchiato$6.15 • 120 Cal.Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.
- Espresso Macchiato$3.25 • 10 Cal.Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.
- Caffè Mocha$6.15 • 200 Cal.Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.
- White Chocolate Mocha$6.15 • 200 Cal.Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
- Featured Medium Roast - Pike Place® Roast$3.15 • 5 Cal.From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.
- Decaf Pike Place® Roast$3.15 • 5 Cal.From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)
- Guatemala Casi Cielo® Clover Vertica™$3.15 • 5 Cal.When it comes to legendary coffee origins, Guatemala’s Antigua region is near the top of the list. With volcanic peaks, rich soil and ideal climate, Antigua consistently produces beans of extraordinary quality. This year’s harvest is a perfect example. Picked at peak ripeness, this single-origin coffee combines elegant floral aromatics with notes of citrus and dark cocoa. A smooth, balanced cup every bit as beguiling as the place from which it came.
- Honey Almondmilk Flat White$6.15 • 80 Cal.This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted. - Pecan Crunch Oatmilk Latte$6.75 • 130 Cal.Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat, topped with a crunchy pecan-flavored sugar.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.
Cold Coffees
Starbucks Refreshers® Beverages
Frappuccino® Blended Beverages
Iced Tea & Lemonade
Hot Teas
Iced Energy
Milk, Juice & More
Bottled Beverages
Hot Breakfast
Oatmeal & Yogurt
Bakery
Lunch
Snacks & Sweets
