State Line Pizza

Originated in New York, the Grandma Pizza is a square pizza with tomato sauce and cheese that is thin but still dense and crispy. You can add your choice of toppings to make the perfect pizza!

Our original thin crust pizza since 1957.

Double layer of our homemade dough with a rolled edge for those that want a little more crust.

Olive oil based pizza with fresh sliced tomato and your choice of additional toppings.

The original Sicilian style pizza. Crust on top and bottom, with olive oil, parmesan and spices and filled with your choice of ingredients. Served with our pizza sauce on the side.

A smaller version of our deep dish pizza. Baked in a pan with homemade pizza sauce, one layer of fresh toppings and mozzarella cheese. Requires extra cooking time

A thick pizza baked in a two inch deep pan with homemade pizza sauce, two layers of fresh toppings and mozzarella cheese. Sauce on bottom, cheese on top. Requires extra cooking time.

Chicago style with the sauce on top.
Baked in a two inch deep pan with two layers of fresh toppings and mozzarella cheese. Hot homemade pizza sauce with Parmesan served on top. Requires extra cooking time.

All salad dressings served on the side

All sandwiches are served fries or curly fries unless upgraded to other side choice.

All adult dinners are served with garlic bread & a side salad.