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Sunday
4:30 PM - 8:30 PM • Dinner
Monday - Tuesday
11:00 AM - 3:30 PM • Lunch
8:00 AM - 11:00 AM • Breakfast
Wednesday - Thursday
4:30 PM - 8:30 PM • Dinner
11:00 AM - 3:30 PM • Lunch
8:00 AM - 11:00 AM • Breakfast
Friday
11:00 AM - 3:30 PM • Lunch
8:00 AM - 11:00 AM • Breakfast
Saturday
Starters
- House Made Chips$5.25House fried kettle chips, warmed with blue cheese dressing, and balsamic glaze.
- Spring Roll$9.95Featured fried spring roll with special sauce.
- Vegan Boneless Wings$9.50Rice flour battered cauliflower, broccoli florets tossed in a red curry lime sauce, and served with avocado vegan ranch dip.
- Banging Calamari Bowl$13.75Rice flour dusted calamari with hot cherry peppers fried crispy and tossed in bang bang sauce. Served over the marinated carrot, cabbage slaw, and topped with a crispy rice noodle cloud.
- Bang Bang Shrimp Tacos$13.95Three rice flour fried shrimp tacos tossed in spicy bang bang sauce on flour tortillas, pickled vegetables, scallions, and mixed greens.
- Swedish Meatballs$10.25House made meatballs with ground pork, turkey, veal roasted, and tossed in a creamy sour cream gravy laced with cranberry jam. Served in a skillet.
- Queso Dip$9.95Spicy cheese queso dip with tomatoes, chilis, sharp Cheddar cheese served with chorizo sausage skewers, fresh fried, and tortilla chips.
Grilled Flatbreads
- Margarita Grilled Flatbread$9.75Pesto sauce, mozzarella, provolone cheeses, sliced fresh tomato, topped with basil leaves, and fresh mozzarella.
- Buffalo Grilled Flatbread$10.50Crispy fried garlicky chicken bites, blue cheese dressing, sriracha lime buffalo wing sauce, and white sharp Cheddar cheese.
- Fig and Asparagus Grilled Flatbread$14.95Rosemary fig jam with apple, grilled asparagus, cream cheese spread, caramelized onions, gorgonzola, topped with arugula, prosciutto, and red wine caramel.
- Bacon Pagash Grilled Flatbread$10.50Roasted garlic mashed potatoes, crispy bacon, Cooper cheese, scallion, smoky grilled onions, and sour cream.
Small Plates
- Macaroni and Cheese$12.95Cavatappi spiral noodles with braised beef brisket, smoked gouda cheese sauce, caramelized onion, roasted garlic panko breadcrumbs, and steak fries.
- Cauliflower Steak$15.95Marinated, grilled cauliflower steak with za'atar seasoning, toasted spiced walnuts, raisins, grilled lemon, fresh oregano, roasted broccoli, tossed arugula, red curry, and drizzle.
- Petite Filet Mignon$19.95Filet mignon, roasted fingerling potatoes, bourbon flamed demi glaze with sauteed onions, mushrooms, sauteed asparagus, and crispy gaufrette potato chips.
- Aloha Chicken$11.95Cornflake buttermilk breaded chicken tenders served with a fresh pineapple sweet, sour sauce dipper, and jasmine rice pilaf.
Entrees
- Meatloaf$16.95Slab bacon wrapped beef meatloaf stuffed with Cooper cheese, mashed red skin potatoes, green beans, French onion sauce, and crispy onion straws.
- Harissa Spiced Canadian Salmon Filet$19.95Grilled green beans, brown butter ginger soy glaze with miso and sesame, fingerling potatoes, marinated cucumber, and carrot ribbons.
- Chicken Casserole Pot Pie$15.95Roasted chicken in a creamy chicken gravy with vegetables including onion, carrot, peas, potato, fresh herbs with sage, and cream cheese dumplings. Served with a side of sauteed greens.
Salads
Sandwich and Burgers
Kids Mains
