Station No. 3
4.8 x (140+) • 1742.2 mi • Vegan • Vegetarian • American • $ • Info
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1956 Utah Street
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:45 PM • To Go Cultery (3PO)
5:00 PM - 8:45 PM • Food (All is Vegan, except for what’s Flex) (3PO)
5:00 PM - 8:45 PM • Drink (3PO)
Friday - Saturday
12:00 PM - 8:45 PM • To Go Cultery (3PO)
12:00 PM - 8:45 PM • Food (All is Vegan, except for what’s Flex) (3PO)
12:00 PM - 8:45 PM • Drink (3PO)
Featured items
Appetizers (All Vegan)
- Sampler Platter$19.00Try it all: mozzarella sticks with marinara, potato skins, popcorn chicken with buffalo ranch & Pickle Fries with Ranch
- Crispy Brussels Sprouts$9.25Crispy Brussels sprouts with a vegan Asiago and a white wine vinaigrette.
- Burnt Ends$10.50 • 100% (9)House-made seitan burnt ends. Tossed in a sweet bbq sauce, garnished with scallions.
- NachosPriced by add-ons • 100% (5)Loaded with our seasoned beef, queso, tomato, jalapeño, sour cream, black olives and scallions.
- Potato Skins$13.00 • 100% (5)Step into the 90's with this throwback appetizer. Our cheddar jack, bacon, scallions and sour cream.
- Mezze Platter$15.00House-made hummus, falafel, olives, dolmades, tomato, cucumber, onion & warm pita.
- Popcorn Chicken$11.50Breaded and seasoned soy curls, buffalo ranch side. Can't eat just one.
- Mozzarella Sticks (5)$12.00You won't believe they're vegan. Hand rolled and fried to perfection. Served with marinara.
Salads (All Vegan)
Mains (All Vegan)
- Station BurgerPriced by add-ons • 100% (8)Signature house-made burger w/cheddar, pickles, jalapeño, lettuce, tomato, onion & creamy, seasoned pub sauce.
- Chick'n Sandwich$15.50 • 100% (4)House battered chicken, lettuce, tomato, onion, pickles and mayo.
- BBQ Sandwich$15.50 • 100% (6)Classic BBQ brisket with pickles, red onion & tomato.
- Brisket Sandwich$15.50House-made jackfruit seitan, smoked provolone, grilled onion, arugula, tomato & horseradish aioli.
Sweets (All Vegan)
Sides
