Steaming Pots West Africa Cuisine
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Sunday - Monday
Tuesday
2:30 PM - 7:00 PM
Wednesday - Saturday
1:30 PM - 7:00 PM
Featured items
Lunch and Dinner Menu
- Okra Soup$24.50Mild heat. A chopped okra rich soup, cooked with palm oil. Soup is cooked with goat meat, Beef or Hen.
- Rice and Beans (Waakye/ Ayimolu)$22.00Rice and black eyed beans cooked together with special spices. Served with slow cooked tomato stew, black pepper (shito), gari foto (grated cassava mixed with tomato stew), 1 boiled egg, salad and your choice of 1 meat.
- Jollof Rice$19.99Tomato based Jasmin rice mixed with tasty West African spices. Served with tomato stew, fried plantains or puff puff and salad. Choice of 1 meat. Fried Turkey, fried Beef, Chicken, Goat, Whole Snapper or Tilapia. Served with plantains or puff puff and salad.
- Groundnut and Peanut Soup$21.50Mild heat. Peanut butter soup cooked with hen/chicken. Goes well with fufu (pounded yam) or jasmin white rice.Contains Peanuts
- Egusi$19.00Tomato stew made with egusi (grounded melon seeds) spinach leaves and African spices. Cooked with your choice of goat meat, beef or hen (chicken)Popular
- Pepper Soup$22.00Goat meat marinated in fresh seasonings, scotch bonnet pepper and other spices overnight. Meat is then cooked till it's tender and all of the thick broth full of mama Africa's flavor remains for a hearty soup. Served with your choice of fufu or Jasmin white rice.
- Cassava Leaves stew$21.00 • 84% (19)Cassava leaves cooked with palm oil, fresh seasonings and African spices. Your choice of goat, beef or hen (chicken). Paired with your choice of fufu or jasmine white rice.
- Garden Egg Stew$19.99Thick, rich, savory and vegan garden egg stew. Tender garden eggs cooked in palm oil,red bell peppers, onions, other fresh ingredients and simmered in local African spices. Pairs well with fufu or white rice.
Appetizer
