Stella Jean's Ice Cream (Carlsbad)
4.5 x (11) • 427.5 mi • Ice Cream & Frozen Yogurt • Comfort Food • Desserts • $ • Info
2956 Roosevelt Street Suite #4
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Sunday - Thursday
12:00 PM - 7:45 PM
Friday - Saturday
12:00 PM - 8:45 PM
Featured items
Stella Jean's Ice Cream Pints
- Blood Orange + Pink Peppercorn Sorbet (v+gf) - Pint$14.50Immerse yourself in the pure essence of blood orange, orange juice, and the subtle kick of pink peppercorn. This refreshing, vegan, and gluten-friendly sorbet is a burst of delight in every spoonful—a perfect, dairy-free indulgence. One pint
- Brown Butter Pecan - Pint$14.50This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.
- Burnt Honey + Goat Cheese (gf) - Pint$14.50A decadent fusion of burnt honey and velvety goat cheese. Infused with aromatic thyme, kissed with a hint of smoked salt, and adorned with coconut ash—all embraced in a luxurious sweet cream base. Elevate your palate with this unique, sweet & savory masterpiece, where each spoonful is a culinary journey of exquisite flavors. One pint
- Calamansi Creamsicle (v + gf) - Pint$14.50An elevated version of the creamsicle pops you grew up with. Immerse your taste buds in the vibrant citrus dance of Calamansi, harmonized with the richness of Madagascar vanilla, a pinch of sea salt, all swirled into a luscious coconut milk base. Indulge in a tropical symphony of flavors that is both familiar and delightfully sophisticated. One pint
- Double Chocolate - Pint$14.50Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent!Gluten friendly. One pint.
- Madagascar Vanilla - Pint$14.50This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.
- Mango Sticky Rice (v+gf) - Pint$14.50 • 66% (3)Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.
- Milk + Cookies - Pint$14.50This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.
- S'mores - Pint$14.50Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.
- Strawberry Basque Cheesecake - Pint$14.50Our homage to the cheesecake that claimed the 90s! Basque Cheesecake! Unlike the cheesecake most of us are familiar with, Basque Cheesecake is crustless and composed of a truly burnt cream cheese based custard. The sweetness and nearly floral notes of ripe strawberry puree pair incredibly well with the caramelized, almost savory burnt “cheesecake”. Our strawberry cream cheese base is well studded with large chunks of Basque Cheesecake and pockets of rich strawberry jam. One pint.
- Strawberry Oat Crumble (v+gf) - Pint$14.50A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.Popular
- Ube + Pandesal Toffee - Pint$14.50 • 80% (5)THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.
Single Cookies
- Chocolate Chip Cookie$3.75Chocolate chips, maldon salt, toasted walnuts, and brown butter.Popular
- Matcha Crinkle$3.75Soft & fluffy cookie with a strong matcha flavor and subtle vanilla flavor. These cookies are coated in powdered sugar to counterbalance the punch of the matcha. Single cookie
- Butter Cake$3.75
- Oatmeal Golden Raisin Cookie$3.75
Frozen Savory Pies
Chicken breast, garden vegetables, pearl onions, creamy herb sauce, signature all-butter crust. *baking instructions included on pie label*Beverages
Cones
