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    Location and hours

    105 West State Street, Media, PA 19063
    Sunday
    12:30 PM - 08:30 PMBar/Lunch
    02:00 PM - 08:00 PMDinner
    Monday - Friday
    11:30 AM - 04:00 PMBar/Lunch
    04:00 PM - 09:00 PMDinner
    11:30 AM - 03:00 PMM-F lunch only
    Saturday
    12:30 PM - 08:30 PMBar/Lunch
    04:00 PM - 09:00 PMDinner

    Stephen's On State

    4.4 (23 ratings) • Steak • $$
      •  More info
    105 West State Street, Media, PA 19063
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    $$ • Steak • Fish & Seafood • Pasta • Salads
    • Picked for you
        • Prime Rib Egg Roll
          Carmelized onion, horseradish aioli, cherry pepper.
        • Scottish Salmon
          Parmesan risotto, gulf shrimp, artichokes, fresh tomato, and white wine garlic sauce
          .
        • Seafood Alfredo
          Gulf shrimp, diver scallops, lump crab, and creamy parmesan alfredo sauce.
        • 18oz Black Angus Ribeye
          With whipped potatoes, garlic french beans, and red wine jus.
        • Lump Crab & Mushroom Risotto
      • Starters
          • Crispy Fried Calamari
            Marinara dipping sauce.
          • PEI Mussels
            Applewood smoked bacon, mushrooms, parmesan, and truffle oil.
          • Prime Rib Egg Roll
            Carmelized onion, horseradish aioli, cherry pepper.
          • Adobo Chicken Quesadilla
            Caramelized onion, roasted poblano pepper, salsa, guacamole, and chipotle crema.
          • French Onion Soup
            Herb crostini, melted swiss, provolone.
          • Seared Rare Ahi Tuna
            Wasame seaweed salad, wasabi crema, and a soy ginger glaze.
          • Shrimp Lejon
            Bacon wrapped jumbo shrimp with horseradish aioli.
          • Maryland Crab Chowder
            Lump crab, corn, and cajun spices.
          • Baked Clams
            Lemon, garlic, olive oil, and parsley.
          • Shrimp & Crab Ceviche
            Chilled gazpacho, cilantro, and tortilla chips
          • Stuffed Eggplant
            Ricotta, basil, provolone, marinara, and a balsamic drizzle.
        • Salads
            • State Salad
              Baby spinach, green apple, candied walnuts, cranberries, gorgonzola, red onion, Champagne Vinaigrette.
            • Caesar Salad
              Roasted garlic crouton, shaved Parmigianno, Stephen's signature Caesar dressing.
            • Iceberg Wedge
              Tomato, bacon, and bleu cheese or Russian dressing.
          • Entrees
              • Veal Marsala
                Sauted veal medallions, mushrooms, marsala wine, whipped potatoes and green beans.
              • Scottish Salmon
                Parmesan risotto, gulf shrimp, artichokes, fresh tomato, and white wine garlic sauce
                .
              • Stuffed Chicken
                Roasted peppers, Italian sausage, aged provolone, whipped potatoes, asparagus, and roasted garlic sauce.
              • Chicken Parmesan
                Fresh mozzarella, aged provolone, basil, and San Marzano marinara served with spaghetti.
              • Chicken Stephen
                Seared chicken, Gulf shrimp, lump crab, whipped potatoes, fresh baby spinach, and grand marnier cream sauce.
              • Seafood Bucatini
                Gulf shrimp, diver scallops, lump crab, mussels, tomatoes, artichokes, spinach, and chardonnay lemon basil broth.
              • Jumbo Lump Crab Cakes
                Whipped potatoes, roasted asparagus, and lobster cream sauce.
              • Seafood Alfredo
                Gulf shrimp, diver scallops, lump crab, and creamy parmesan alfredo sauce.
              • Short Rib Bolognese
                Slow braised short ribs, sweet Italian sausage, tomato ragout, rigatoni, and shaved pecorino.
              • Pan Seared Diver Scallops
                Parmesan, baby spinach and lump crab risotto, and lemon garlic white wine sauce.
              • Tilapia
                Parmesan risotto, diver scallops, lump crab, asparagus, roasted tomato, and white wine lemon butter.
            • Stephen's Prime Butcher Shop
                • 10oz Filet Mignon
                  With whipped potatoes, garlic french beans, and red wine jus.
                • 18oz Black Angus Ribeye
                  With whipped potatoes, garlic french beans, and red wine jus.
                • 14oz New York Strip
                  With whipped potatoes, garlic french beans, and red wine jus.
                • 14oz Spice Crusted New York Strip
                  With whipped potatoes, garlic french beans, and red wine jus.
              • Sides
                  • Lump Crab & Mushroom Risotto
                  • Whipped Mashed Potatoes
                    With red wine gravy.
                  • Short Rib Mac and Cheese
                  • Hand Cut Steak Fries
                    With steak spice and chipotle aioli.
                  • Parmesan Creamed Spinach
                  • Caramelized Onions
                  • Wild Mushrooms
                  • Sautéed Asparagus & Artichokes
                    With lemon chardonnay herb butter.