Ingredients: Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Pepperoni Made With Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes Contains: Milk, Wheat, Soy

Ingredients: Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Water, Pepperoni Made With Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes Contains: Milk, Wheat, Soy

Directions for use: Conventional Oven (Recommended): 1 Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 22 to 25 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave the Oven (1100 watts): 1. Preheat oven to 425 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3. Microwave high (100% power) 1 pizza - 1 minute. 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. Don't Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.

Directions for use: Conventional Oven (Recommended): 1 Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 22 to 25 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave the Oven (1100 watts): 1. Preheat oven to 425 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3. Microwave high (100% power) 1 pizza - 1 minute. 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. Don't Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed.