Blend of sangiovese, merlot, and cabernet sauvignon grape varieties, offering a profile rich with cherry and red berry fruit notes, complemented by nuances of tobacco, leather, cedar, white pepper, and a hint of flint. The wine boasts velvety tannins, balanced acidity, and a persistent finish accented by rosemary. Originating from the Chianti Classico region, the grapes undergo meticulous selection and secondary malolactic fermentation to enrich the texture. This red wine is aged for 24 months using a combination of oak, stainless steel, and concrete vats, followed by a three-month bottle refinement prior to its release. It is best enjoyed with dishes such as prosciutto, mushroom risotto, or chicken cacciatore, and served at approximately 60 degrees Fahrenheit. • Alcohol by volume: 14% • 2003

Blend of sangiovese, merlot, and cabernet sauvignon grape varieties, offering a profile rich with cherry and red berry fruit notes, complemented by nuances of tobacco, leather, cedar, white pepper, and a hint of flint. The wine boasts velvety tannins, balanced acidity, and a persistent finish accented by rosemary. Originating from the Chianti Classico region, the grapes undergo meticulous selection and secondary malolactic fermentation to enrich the texture. This red wine is aged for 24 months using a combination of oak, stainless steel, and concrete vats, followed by a three-month bottle refinement prior to its release. It is best enjoyed with dishes such as prosciutto, mushroom risotto, or chicken cacciatore, and served at approximately 60 degrees Fahrenheit. • Alcohol by volume: 14% • 2003