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    Location and hours

    5885 Lake Worth Rd, Greenacres, FL 33463
    Sunday
    11:00 AM - 9:30 PMMenu
    11:00 AM - 9:45 PMBeverages
    Monday - Friday
    11:00 AM - 3:44 PMMenu
    5:00 PM - 9:45 PMMenu
    11:00 AM - 3:30 PMBeverages
    5:00 PM - 9:30 PMBeverages
    Saturday
    11:00 AM - 9:45 PMMenu
    11:00 AM - 9:45 PMBeverages

    Sticky Rice Thai & Sushi

    4.7 (183 ratings) • Thai • $$
      •  More info
    5885 Lake Worth Rd, Greenacres, FL 33463
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Sushi • Family Friendly • Asian • Japanese • Vietnamese • Chinese • Coffee and Tea • Rolls • Catalan
    • Picked for you
        • Krab Rangoons
          Imitation crab and cream cheese in wonton shell. Served with sweet sauce.
        • Pad Thai Noodles
          Stir fried rice noodles, eggs, bean sprouts, and scallions with pad Thai sauce then topped with ground peanuts and peanuts.
        • Gyoza
          Japanese pork dumplings served steamed or fried.
        • California Roll
          Imitation crab, cucumber, avocado , masago, and sesame seeds.
        • Shrimp Tempura Roll
          Cut into eight to ten pieces or Hand roll (cone shaped only 1 pcs). Shrimp and avocado on top California Roll.
      • Appetizers from Kitchen
        • Curry Puffs
        • Krab Rangoons
        • Chicken Lettuce Wraps
          Chicken, water chestnut, shiitake, and onions. sSrved with cool and crisp lettuce.
        • Age Tofu
          Fried tofu and scallions with tempura sauce.
        • EBI Tempura Appetizer
          Deep fried battered shrimp and vegetables served with tempura sauce.
        • Edamame
          Steamed young green beans and sprinkled with salt.
        • Fresh Rolls
          Vegetables wrapped in rice paper.
        • Fried Calamari
          Fried calamari rings served with sweet chili sauce.
        • Fried Tofu
          Deep fried tofu served with sweet chili sauce topped with ground peanuts.
        • Thai Spicy Wing
          Marinated chicken wings Thai style and deep fried until golden brown.
        • Gyoza
          Japanese pork dumplings served steamed or fried.
        • Thai Spring Rolls
          White cabbage, carrot, celery, and clear noodles. Wrapped with spring roll sheet and deep fried served with plum sauce.
        • Satay
          Chicken or beef marinated in spices served with peanut sauce.
        • Green Bean Stir Fried
          Green bean and garlic with sauce.
        • Shrimp in the Blanket
          Golden wrapped shrimp served with sweet chili sauce.
        • Shrimp Shumai
          Served steamed or fried.
        • Pork Shumai
          Served steamed or fried.
        • Soft Shell Crab
          Crispy fried soft shell crab served with ponzu sauce.
        • Yakitori
          Grilled chicken and onion skewers served with teriyaki sauce.
        • Grilled Whole Squid
        • Coconut Shrimp
        • ๋ีJumbo shrimp shumai
          Served steamed or Fried
        • The Crispy trio
          A combination of golden fried 2 shrimp spring roll , 2 shrimp wonton and 2 shrimp money bag.
        • Moo-Ping
          Grilled pork belly on skewers
        • TAKOYAKI
          Fried balls filled with octopus
        • Kara-Age (Squid tentacles)
      • Appetizers from Sushi Bar
          • Beef Tataki
            Thin slices of seared NY steak served with ponzu sauce.
          • Dynamite Appetizer
            Mixed seafood, mushrooms, and onions baked in mayonnaise on bed of rice.
          • Sashimi Appetizer
            Includes tuna, salmon, and white fish.
          • Salmon Yuzu
            Thin sliced salmon, red onions, red peppers, tomatoes, and cilantro with yuzu sauce.
          • Spicy Conch and Octopus
            Conch and Octopus sliced, cucumber, masago, and sesame seeds.
          • Spicy Squid
            Squid with cucumber with kimchee sauce.
          • Sunomono
            Conch and octopus, masago, sesame seeds, and scallions served with rice vinegar.
          • Sushi Appetizer
            Tuna, salmon, whitefish, hamachi, and shrimp.
          • Tuna Rock Appetizer
            Tuna, avocado, tempura flakes, masago, and scallions mixed with spicy mayonnaise.
          • Tuna Tataki
            Seared tuna on the outside and rare inside served cold with ponzu sauce.
          • Tuna Tower
            Tuna tartar with kimchee sauce ,avocado , masago , sasemi seeds and scallions with crispy wontons.
          • Salmon Tower
            Salmon tartar with kimchee sauce , masago , sesame seeds and scallions with crispy wontons.
          • Tuna Yuki
            Diced tuna mixed in kimchee sauce over rice.
          • Salmon Yuki
            Diced salmon mixed in kimchee sauce over rice.
          • Yellow Tail Jalapeno
            Thin sliced yellow tail top with jalapeno served with yuzu sauce.
        • Naruto Roll
            • Kanisu
              Imitation crab, avocado, and masago wrapped in paper thin cucumber and shrimp served with rice vinegar and sesame seeds. Roll wrapped in thin sliced cucumber no rice.
            • Rainbow Naruto
              Tuna, salmon, yellow tail, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.
            • Tuna Naruto
              Tuna, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.
            • Salmon Naruto
              Salmon, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.
            • Vegetable Naruto
              Assorted vegetables wrapped in paper thin cucumber served with rice vinegar. Roll wrapped in thin sliced cucumber no rice.
          • Salads
              • House Salad
                Mixed of green salad served with ginger or peanut dressing.
              • Spicy Shrimps Salad
                Cooked shrimp with lemon juice, sliced lemon grass, onion, and chili paste.
              • Spicy Squids Salad
                Cooked squid with lemon juice, sliced lemon grass, onion, and chili paste.
              • Papaya Salad
                Shredded green papaya, carrots, tomato, and garlic in Thai dressing topped with ground peanut.
              • Spicy Seafood Salad
                Shrimp, squid, scallop, mussel, and fish mixed with cilantro, onion, lime juice, and chili paste.
              • Spicy Beef Salad
                Grilled beef with Thai spices, tomato, scallions, cucumber, and cilantro.
              • Naem Sod Salad
                Minced pork or chicken well cooked, dressed with lime juice, onions, thin slices of ginger, and roasted peanuts.
              • Yum Woon Sen Salad
                Clear noodle, minced pork, cooked shrimp, pepper, scallions, and cilantro with lime juice.
              • Grilled Salmon Salad
                Grilled salmon on a bed of mixed green salad your choice of dressing.
              • Thai Salad
                Mixed of green salad, onion, bean sprouts, fried tofu, and boiled egg with peanut dressing.
              • Grilled Chicken Salad
                Grilled chicken breast on a bed of mixed green salad your choice of dressing.
              • Avocado Crab Salad
                Avocado, imitation crab, and masago mixed with Japanese mayonnaise.
              • Spicy Fish Lover Salad
                Diced tuna, salmon, white fish, masago, scallions, and sesame seed mixed with kimchee sauce over cucumber.
              • Spicy Tuna Salad
                Tuna, orange, tomato, and cucumber top with tempura flakes.
              • Seaweed salad
                Cold seaweed salad with sesame seeds.
            • Soups
                • Miso Soup
                  Delicate broth with miso paste, tofu, wakame seaweed, and scallions.
                • Vegetable Miso Soup
                  A mixed of vegetable in miso base.
                • Spinach Soup
                  Imitation crab and spinach in tempura broth.
                • Fish Soup
                  Fish and mixed vegetable in miso broth, Japanese style.
                • Spicy Red Clams Soup
                  Red clams, bean sprouts, and scallions in kimchee broth.
                • Tom Yum Soup
                  Without coconut milk. Thai spicy and sour soup in a special herb and lemon grass broth with mushroom, tomatoes, and scallions flavored with lemon juice and a hint of roasted chili.
                • Tom Kha Soup with Coconut Milk
                  This aromatic soup is coconut milk and flavored with galangal, lemon grass cooked with chili, lemon juice, mushroom, scallions, and cilantro.
              • Noodles
                  • Pad Thai Noodles
                    Stir fried rice noodles, eggs, bean sprouts, and scallions with pad Thai sauce then topped with ground peanuts and peanuts.
                  • Pad Woon Sen Noodles
                    Stir fried clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, and baby corn with brown sauce.
                  • Pad See Ew Noodles
                    Stir fried flat rice noodles with egg, broccoli, and carrot with sweet brown sauce.
                  • Drunken Noodles
                    Stir fried flat rice noodles, broccoli, onions, bell peppers, and carrots with basil sauce.
                  • Thai Suki Yaki Noodles
                    Stir fried clear noodles with mixed vegetables and tofu sauce.
                  • Japanese Noodles
                    With fired egg noodles, cabbage, napa, carrot, snow peas, scallions, and bean sprouts.
                • Thai Entrees
                    • Basil Sauce
                      Basil leaves, onions, bell peppers, and carrots. Served with steamed rice.
                    • Cashew Nut Sauce
                      Cashew nuts, onions, bell peppers, mushrooms, carrots, celery, scallions, and water chestnuts. Served with steamed rice.
                    • Ginger Sauce
                      Ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions. Served with steamed rice.
                    • Broccoli with Oyster Sauce
                      Oyster sauce and broccoli. Served with steamed rice.
                    • Garlic Sauce
                      Garlic, mushrooms, and black pepper with garlic sauce served on steamed cabbage and broccoli. Served with steamed rice.
                    • Sweet and Sour Sauce
                      Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions. Served with steamed rice.
                    • Volcano Sauce
                      Lightly breaded with chili sauce. Served with steamed rice.
                    • Green Curry
                      Coconut milk, green chili paste, zucchini, eggplant, bell peppers, and basil leaves. Served with steamed rice.
                    • Masaman Curry
                      Prepared with curry paste, coconut milk, potato, onions, avocado, and cashew nuts. Served with steamed rice.
                    • Panang Curry
                      A stir fried meat with coconut milk, panang curry paste, bell peppers, green bean, and basil leaves. Served with steamed rice.
                    • Red Curry
                      Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves. Served with steamed rice.
                    • Mixed vegetable brown sauce
                      Broccoli ,Napa , Cabbage , Carrots , Celery , Mushroom , Baby corn and Zucchini
                  • Thai Fried Rice
                      • Fried Rice
                        Stir fried white rice, eggs, onions, tomato, and scallions.
                      • Basil Fried Rice
                        Stir fried white rice, onions, bell pepper, carrot, scallions, and basil sauce.
                      • Pineapple Fried Rice
                        Stir fried white rice, eggs, onions, scallions, pineapple, and cashew nuts.
                    • Grill and Teriyaki
                        • Chicken Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • Shrimp Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • Salmon Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • White Fish Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • Scallop Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • New York Steak Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                        • Lobster Tail Teriyaki
                          Served with steamed cabbage and broccoli on top sesami seeds. Served with rice and miso soup or house salad.
                      • Tempura
                          • Mixed Vegetables Tempura
                            Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.
                          • Chicken and Mixed Vegetables Tempura
                            Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.
                          • Shrimp and Mixed Vegetables Tempura
                            Lightly battered and deep fried seafood or meat or vegetables served with tempura sauce. Served with rice and miso soup or house salad.
                        • Katsu
                            • Pork Katsu
                              Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.
                            • Chicken Katsu
                              Seafood or meat dipped in the beaten eggs, then coat with breadcrumbs, deep fried served with katsu sauce. Served with rice and miso soup or house salad.
                          • Dessert
                              • Thai Dounts
                              • Lychee Nuts
                              • Banana Tempura
                                Served with vanilla ice cream.
                              • Cheese Cake Tempura
                              • Tempura Ice Cream
                              • Mochi ice cream
                              • Vanilla Ice Cream
                            • Side Orders
                                • White Rice
                                • Brown Rice
                                • Sushi Rice
                                • Sticky Rice
                                • French Fries
                                • Steamed Mixed Vegetables
                                • Steamed Noodles
                                • Small Fried Rice
                                  Stir fried white rice with eggs, onions, carrots, and scallions. No meat.
                                • Spicy mayo (1.5 oz.)
                                • Eel sauce (1.50 oz.)
                                • Kim chee sauce (1.5 oz.)
                                • Ponzu sauce (2 oz.)
                              • Small Makimono Rolls
                                  • Avocado Roll
                                    Avocado and sesame seeds. small roll (cut 8 pcs.) or hand roll (cone-shaped)
                                  • Crab Roll
                                    Imitation crab and sesame seeds. small roll cut 6 pcs. or cone-shaped only 1 pcs.
                                  • Hamachi Roll
                                    Yellowtail and scallions.
                                  • Salmon Roll
                                    Salmon and scallions. small roll (cut 6 pcs.) or hand roll (cone-shaped only 1 pcs.)
                                  • Tekka Roll
                                    Tuna and scallions.
                                  • Cucumber Roll
                                    Cucumber and sesami seeds. small roll cut 6 pcs. or hand roll (cone-shaped only 1 pcs.)
                                • Medium Makimono Rolls
                                    • Alaska Roll
                                      Cut into eight to ten pieces. Smoked salmon, avocado, scallions I/O sesame seeds.
                                    • Banana Roll
                                      Cut into eight to ten pieces. Shrimp tempura, avocado topped with sweet plantain.
                                    • Beauty and the Beast
                                      Cut into eight to ten pieces. Avocado, asparagus, scallions, half roll with eel and tuna I/O seeds and masago.
                                    • Black Dragon Roll
                                      Cut into eight to ten pieces. Shrimp tempura, avocado , asparagus topped with sesame seeds and grill eel.
                                    • Boston Roll
                                      Cut into eight to ten pieces. Shrimp, avocado, cucumber, Japanese mayonnaise I/O sesame seeds.
                                    • Buffalo Roll
                                      Cut into eight to ten pieces. Chicken tempura, asparagus, avocado, and spicy mayonnaise I/O seeds.
                                    • California Eel Roll
                                      Grilled eel on top California Roll served with eel sauce.
                                    • California Roll
                                      Imitation crab, cucumber, avocado , masago, and sesame seeds.
                                    • California Salmon Roll
                                      salmon, cucumber, avocado I/O masago, and sesame seeds.
                                    • California Tuna Roll
                                      Tuna, cucumber, avocado I/O masago, and sesame seeds.
                                    • Caribbean Roll
                                      Cut into eight to ten pieces. Seared scallops, kampyo, avocado, and tempura flakes I/O sesame seed and masago.
                                    • Chicken Teriyaki Roll
                                      Cut into eight to ten pieces. Grill chicken, asparagus, and lettuce I/O seed topped with teriyaki sauce.
                                    • Crunchy Spicy Tuna Roll
                                      Cut into eight to ten pieces. Spicy tuna, tempura flakes, avocado I/O sesame seed with tuna on top.
                                    • Crazy Roll
                                      Cut into eight to ten pieces. Barbecue eel, salmon skin, avocado, asparagus, and scallions I/O sesame seed and masago.
                                    • Dragon Roll
                                      Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, seeds, and masago topped with avocado.
                                    • Dynamite Roll
                                      Cut into eight to ten pieces. Baked seafood, mayonnaise, and masago seaweed outside. or hand roll (cone-shaped only 1 pcs.)
                                    • Eel Roll
                                      Barbecue eel, cucumber I/O sesame seeds served with eel sauce.
                                    • Four Season Roll
                                      Cut into eight to ten pieces. Tuna, salmon, white with I/O with four different tobigo.
                                    • Fish Katsu Roll
                                      Cut into eight to ten pieces. fish katsu, avocado, and lettuce I/O seeds served with spicy mayonnaise.
                                    • JB Roll
                                      Cut into eight to ten pieces. Salmon, cream cheese, and scallions I/O sesame seeds.
                                    • Kimchee Roll
                                      Cut into eight to ten pieces. Conch, spinach, cucumber, and scallions seaweed outside served with kimchee sauce.
                                    • Lobster Roll
                                      lobster tail tempura, avocado, asparagus, seed, and masago I/O imitation crab.
                                    • Love Roll
                                      Cut into eight to ten pieces. White fish, avocado, cucumber tempura flakes and topped with spicy tuna crunchy.
                                    • My Heart
                                      Cut into eight to ten pieces. Wahoo, salmon, asparagus, and carrot I/O with red tobigo.
                                    • Orange Dragon Roll
                                      Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds and masago topped with salmon.
                                    • Philly Roll
                                      Cut into eight to ten pieces. Grill New York strip steak, lettuce, and cream cheese I/O sesame seeds.
                                    • Rainbow Roll
                                      Cut into eight to ten pieces. California Roll with tuna, salmon, white fish, and avocado on top.
                                    • Red Dragon Roll
                                      Cut into eight to ten pieces. Shrimp tempura, avocado, asparagus, saseme seeds, and masago topped with tuna.
                                    • Salmon Skin Roll
                                      Baked salmon skin, scallions, and sesame seeds. medium roll or hand roll (cone-shaped only 1 pcs.)
                                    • Shrimp Dancing Roll
                                      Cut into eight to ten pieces. Shrimp and avocado on top California Roll.
                                    • Shrimp Tempura Roll
                                      Cut into eight to ten pieces or Hand roll (cone shaped only 1 pcs). Shrimp and avocado on top California Roll.
                                    • Spicy Tuna Roll
                                      Tuna, scallions, and cucumber with spicy kimchee I/O sesame seeds.
                                    • Spider Roll
                                      Cut into eight to ten pieces or Hand roll(cone-shaped 2 pcs). Fried soft shell crab, avocado, asparagus, mayonnaise, and masago.
                                    • Sweet Roll
                                      Cut into eight to ten pieces. Sweet potato tempura, cream cheese I/O sesame seed.
                                    • Tanzana Roll
                                      Cut into eight to ten pieces. Hamachi, avocado, asparagus, and scallions I/O with sesame seeds and masago.
                                    • Tuna Rock Roll
                                      Cut into eight to ten pieces. California roll with tuna, tempura flakes, spicy mayo I/O masago.
                                    • Vegetable Roll
                                      Cut into eight to ten pieces. Kanpyo, spinach, cucumber, carrot, and asparagus I/O sesame seeds.
                                    • Volcano Roll
                                      Cut into eight to ten pieces. Imitation crab, cream cheese, cucumber topped with baked mixed seafood.
                                    • Mexican Roll
                                      Cut into eight to ten pieces. Shrimp tempura, red bell pepper, tomatoes, lettuce, and jalapeños I/O sesame seed and masago.
                                    • Pink Panthers Roll
                                      Cut into eight to ten pieces. Shrimp tempura, spicy grab, and cream cheese wrapped with pink soy paper and red tobiko.
                                    • Spicy Krab Roll
                                      Imitation crab, masago, cucumber, and spicy mayonnaise I/O sesame seed.
                                    • Winter Dragon Roll
                                      Cut into eight to ten pieces. Dragon roll topped with baked seafood, massage, and scallion.
                                  • Deep Fried Makimono Rolls
                                      • JB Tempura Roll
                                        Salmon, cream cheese, and scallions seaweed outside deep fried tempura.
                                    • Sushi and Sashimi a La Carte
                                        • Spinach
                                        • Cucumber
                                        • Avocado
                                        • Asparagus
                                        • Kani
                                          Imitation crab
                                        • Inari
                                          Tofu
                                        • Salmon
                                        • Octopus
                                        • Shrimp
                                        • White fish
                                        • Japanese Omelette
                                        • Tuna
                                        • Yellow tail
                                        • Salmon roe
                                        • Scallop
                                        • Squid
                                        • Sweet shrimp
                                      • Hand roll (Cone-shaped)
                                          • Salmon hand roll (Cone-Shaped)
                                            salmon and scallions
                                          • Avocado Hand roll (Cone-Shaped)
                                            Avocado and sesame seeds.
                                          • Krab hand roll (cone-shaped)
                                            Imitation crab and sesame seed.
                                          • Tekka hand roll (cone-shapped)
                                            Tuna and scallions.
                                          • Hamachi hand roll (Cone-shaped)
                                            Yellowtail and scallion
                                          • Cucumber hand roll (Cone-shaped)
                                            Cucumber and sesame seeds
                                          • California hand roll (Cone-shaped)
                                            Imitation crab , avocado , cucumber , masago and sesame seeds.
                                          • SPICY TUNA HAND ROLL (Cone-shapped)
                                            Tuna, scallions and cucumber
                                          • SHRIMP TEMPURA HAND ROLL (Cone-Shaped)
                                            Shrimp tempura , asparagus , avocado , seeds and masago
                                          • JB HAND ROLL (Cone-Shaped)
                                            Salmon , scallions and cream cheese
                                          • SPIDER HAND ROLL (Cone-Shaped)
                                            Fried soft shell crab , avocado , asparagus, seeds and masago
                                          • CALIFORNIA TUNA HAND ROLL (Cone-Shaped)
                                            Tuna , cucumber , avocado , seeds and masago
                                          • CALIFORNIA SALMON HAND ROLL (Cone-Shaped)
                                            Salmon , cucumber , avocado , seeds and masago
                                          • SPICY KRAB HAND ROLL (Cone-Shaped)
                                            Imitation crab , cucumber , spicy mayonnaise seeds.
                                          • EEL HAND ROLL (Cone-Shaped)
                                            Barbecue eel , cucumber and seeds
                                          • VEGETABLE HAND ROLL (Cone-Shaped)
                                            Kanpyo , spinach , cucumber , carrot , asparagus and seeds.
                                          • SALMON SKIN HAND ROLL (Cone-Shaped)
                                            Baked salmon skin , scallions and sesame seeds.
                                        Frequently asked questions

                                        What is the address of Sticky Rice Thai & Sushi in Greenacres?

                                        Sticky Rice Thai & Sushi is located at: 5885 Lake Worth Rd , Greenacres

                                        Is the menu for Sticky Rice Thai & Sushi available online?

                                        Yes, you can access the menu for Sticky Rice Thai & Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                        What are the most popular items on the Sticky Rice Thai & Sushi menu?

                                        The most ordered items from Sticky Rice Thai & Sushi are: Pad Thai Noodles,Fried Rice,Avocado Roll.

                                        Does Sticky Rice Thai & Sushi offer delivery in Greenacres?

                                        Yes, Sticky Rice Thai & Sushi offers delivery in Greenacres via Postmates. Enter your delivery address to see if you are within the Sticky Rice Thai & Sushi delivery radius, then place your order.

                                        Can I get free delivery from Sticky Rice Thai & Sushi?

                                        Delivery fees for Sticky Rice Thai & Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sticky Rice Thai & Sushi with Postmates Unlimited.

                                        Can I pick up my order from Sticky Rice Thai & Sushi?

                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sticky Rice Thai & Sushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                        Can I schedule a delivery order from Sticky Rice Thai & Sushi?

                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sticky Rice Thai & Sushi.