Stinger's Restaurant and Bar

Top necks , topped with bacon , roasted peppers , and onions , broiled to perfection

Sautéed with shrimp , crabment , roasted tomato and baby spinach , finished in a scampi - style marinira sluce

Grilled steak and shrimp , served over crisp romaine lettuce with shiitake mushrooms , honey maple walnuts , tomatoes , garlic croutons , and shaved Parmesan , with your choice of dressing

Cheese - filled pasta , topped with grilled chicken , baby spinach , and chopped tomato , finished in a rosa sauce

Homemade , pan - fried crab cakes , served with your choice of cocktail or tartar sauce

Boneless chicken breast , sautéed with shrimp and crabmeat , finished in a citrus cream sauce

Tender medallions of veal , sautéed with plump shrimp and finished in shiitake mushroom Madeira demi glaze

Boneless chicken breast , sautéed with shrimp , crab , roasted tomatoes , and capers , finished in a lemon beurre blanc sauce

Sautéed veal medallions , topped with shrimp and crabmeat , finished in a citrus cream sauce

Sautéed veal medallions with shrimp and crabmeat , finished in a Spicy red sauce

8 oz center cut with caramelized mushrooms and onions in a burgundy wine demi glaze

8 oz center cut , topped with crabmeat and finished in a Madeira wine cream sauce

Served with a honey mustard dipping sauce

Served with marinara sauce

Cajun spiced shrimp and macaroni , tossed in a chipotle cheddar cream sauce finished with a combread crust

Old Bay spiced , topped with fresh crabmeat , green onions , and chipotle cheddar cream sauce , served with spicy sriracha ketchup

Tender all - beef meatballs , lightly fried and topped with homemade marinaral sauce and provolone cheese

( Red or White )

Top necks , topped with bacon , roasted peppers , and onions , broiled to perfection

Classic buffalo wings w / bleu cheese and celery sticks

Hand - rolled , homemade eggrolls , served with a spicy sriracha ketchup

A dozen top neck clams , topped with olive oil garlie , and parsley , baked to perfection

A dozen top neck clams , topped with olive oil , garlic , and parsley , finished with a smoky BBQ sauce and sharp provolone

Topped with provolone and mozzarella cheeses , baked to perfection

Mixed greens topped with cucumbers , red onions , tomatoes , croutons , and shaved parmesan , with your choice of dressing

Hearts of romaine lettuce , tossed with our homemade Caesar dressing , topped with croutons parmesan , and marinated peppers

Iceberg lettuce topped with crispy bacon , diced tomato , red onion , und finished with our homemade chunky bleu cheese dressing

Crisp mixed greens , topped with scared bistro filet chopped tomato , bleu cheese crumble , crunchy noodles , honey maple walnuts , and balsamic vinaigrette

Grilled steak and shrimp , served over crisp romaine lettuce with shiitake mushrooms , honey maple walnuts , tomatoes , garlic croutons , and shaved Parmesan , with your choice of dressing

Served on a buttered potato bun with crispy bacon and melted New Yorker American cheese

Slow - braised with fresh herbs and garlic on a seeded roll with mild provolone cheese

Homemade chicken cutlet , served on a seeded roll , topped with broccoli rabe and sharp provolone cheese

Roasted top round , sliced and served on seeded roll with muld provolone cheese mtural au jus , and horseradish cream suce

Homemade crab cake , served on a buttered potato bun with lettuce , tomato , and your choice of cocktail or tartar suce

Pan - fried chicken cutlet , served on a seeded roll topped with homemade marinara sauce and provolone

Plump cheese ravioli , tossed with shrimp and crabmeat , finished in a parmesan cream sauce with basil and fresh chopped tomato

Tender breaded pan - fried cutlets , topped with marinara sauce and provolone cheese served over spaghetti

Tossed with prosciutto and finished in a vodka tomato cream sauce

Cheese - filled pasta , topped with grilled chicken , baby spinach , and chopped tomato , finished in a rosa sauce

Sautéed with shrimp , crabment , roasted tomato and baby spinach , finished in a scampi - style marinira sluce

Topped with marinara suuce and provolone cheese , served over spaghetti