Stingers Waterfront

8 oz. centre cut, topped with sautéed mushroom & onion demi-glaze, served with potato & vegetable du jour. Gluten-free

Topped with marinara sauce & provolone cheese, served over homemade spaghetti.

Served over sweet corn risotto, finished with a champagne chervil cream sauce. Gluten-free

Hand rolled, homemade eggrolls, served with a spicy sriracha ketchup

Seared rare ahi tuna, mixed greens, crunchy noodles, roasted tomato, cucumber & red onion with creamy miso-ginger dressing

Hand rolled, homemade eggrolls, served with a spicy sriracha ketchup

Old Bay spiced, topped with homemade cheese sauce, fresh crabmeat & green onion, served with spicy sriracha ketchup

Lightly dusted & flash fried, tossed with sweet Thai chili sauce, with Asian marinated cucumber slaw.

Battered Mahi Mahi, chipotle cream, avocado-mango salsa & vegetable slaw

Togerashi seared, served over udon noodle salad, with miso-giner dressing

Served over mango salsa, pan-fried chickpeas & arugula, finished with a prickly pear gastrique. Gluten- free

A dozen top neck clams, topped with olive oil, garlic and parsley. Gluten- free

Gluten- free

Served in a garlic, lemon, white wine & butter Sauce. Gluten- free

Served with Cocktail sauce & Lemon Gluten- free

Served with Marinara Sauce

Pulled short rib, topped with kimchi slaw & gochujang chili aioli

Topped with homemade cheese sauce, pulled short rib & green onion, drizzled with chipotle cream & BBQ sauce

Served with a honey mustard dipping sauce

Served with truffle mayo

Topped with provolone & Swiss Cheese

Romaine lettuce, tossed with our homemade Caesar dressing, croutons & parmesan, topped with marinated peppers.

Iceberg lettuce, crispy bacon, bleu cheese crumble, diced tomato & red onions, with bleu cheese dressing.

Arugula, avocado, bacon, hard-boiled egg, pickled red onion & crumbled feta cheese, with cilantro lime dressing Gluten- free

Seared rare ahi tuna, mixed greens, crunchy noodles, roasted tomato, cucumber & red onion with creamy miso-ginger dressing

Crisp romaine, seared bistro filet, roasted tomato, bleu cheese crumble, crunchy noodles & honey maple walnuts, with balsamic vinaigrette

Slow roasted turkey breast, cranberry mayo, applewoodsmoked bacon, mixed greens& sliced tomato on cranberry walnut bread. Served with fries.

Sliced bistro filet, fried shishito pepers, charred tomato coulis & fontina cheese on a shia ficelle roll, served with a side of French Onion jus. With fries

Slow cooked turkey, avocado, sweet corn-poblano salsa, mixed greens & chipotle mayo With fries

Italian-spiced, slow-roasted & pulled, served on a long seeded roll with broccoli rabe & sharp provolone. Served with fries

Grilled chicken breast, chipotle aioli, avocado, pico de gallo & bacon on a brioche bun. Served with fries

Togarashi-seared rare tuna, creamy miso-ginger dressing, mixed greens, cucumber & tomato Served with fries

Homemade crab cake, on a brioche bun with lettuce & tomato, served with cocktail sauce. Served with fries

Melted cooper sharp cheese on a brioche bun Served with fries

Spicy bacon jam, truffle mayo, cooper sharp-cheese, caramelized onions & mushrooms on a brioche bun Served with fries.

Topped with crab imperial, cooper sharp cheese & old bay mayo on a brioche bun. Served with fries.

4 oz. plant based vegetarian patty, with lettuce, tomato, onion, pickles & American cheese on a brioche bun. Served with fries

Homemade cheese cavatelli tossed with roasted asparagus & crabmeat, finished in a champagne-tarragon cream sauce.

Topped with marinara sauce & provolone cheese, served over homemade spaghetti.

Jumbo shrimp sautéed in basil, garlic, chardonnay & fresh lemon, over homemade spaghetti.

Sauteed with shrimp, crabmeat, rasted tomato & baby spinahc, finished in a scampi-style marinara sauce.

Smokey baked black beans, crab guacamole & tomato-poblano sauce. Gluten-free

Cheese cavatelli or homemade spaghetti in marinara sauce.

Homemade spaghetti with tomato & basil in a blush sauce with crispy pancetta

Boneless chicken breast, sauteed with shrimp, crab, roasted tomatoes & capers, finished in a lemon beurre blanc sauce, served with potato & vegetable du jour Gluten-free

Homemade, pan-fried crab cakes, served with cocktail sauce, potato & vegetable du jour.

Lobster & cheese-filled ravioli, finished in a blush sauce with crabmeat.

Served over sweet corn risotto, finished with a champagne chervil cream sauce. Gluten-free

8 oz. java-marinated grilled ribeye, served with caramelized sweet potato & plantain hash, mango salsa & finished with a spiced maple jus. Gluten-free

8 oz. centre cut, topped with sautéed mushroom & onion demi-glaze, served with potato & vegetable du jour. Gluten-free

8 oz. centre cut, topped with crabmeat & finished in a Madeira wine cream sauce, served with potato & vegetable du jour. Gluten-free

Coke, Diet Coke, Sprite, Ginger Ale