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Sunday
11:30 AM - 1:30 PM • Menu
10:00 AM - 2:00 PM • Brunch Menu
Monday
Tuesday - Saturday
11:30 AM - 7:30 PM • Menu
In Salata (Lunch)
- Big OL' Caesar Salad$9.00Fresh romaine tossed with our delicious caesar dressing.
- Greek Salad$9.00Salad greens with feta cheese, red onions, kalamata olives, tomatoes, cucumbers, and Greek dressing.
- Blue Ridge Insalata$13.00Pesto marinated chicken breast, baby arugula, spring greens, basil vinaigrette, local prosciutto, spiced walnuts, tomatoes, chevre, and strawberries.
- Herbaceous Chicken Salad$12.00A creamy herb chicken salad paired with fresh fruit, sun dried cranberries, and grilled pita bread is delicious.
- Yianni's Steak Insalata$14.00Marinated grilled sirloin steak, baby greens, kalamata olives, pepperoncini, red onions, tomatoes, cucumbers, feta, and Greek dressing.
Entrees (Lunch)
- Black and Blue Steak Wedge$14.00Sirloin steak, iceberg lettuce, blue cheese crumbles, balsamic reduction, crispy bacon, and onion rings.
- Tuscan Shrimp Saute$14.00Succulent shrimp, Italian sausage, peppers, onions, sweet, white potatoes, gouda cheese, rosemary cream, and basil pesto.
- Gus's Old School Hamburger Steak$13.00Bacon-wrapped house-ground beef. Served with demi-glace, caramelized onions, roasted Brussel sprouts, and mashed potatoes.
- Szechuan Salmon Stir Fry$14.00Sweet chili-plum glazed salmon, stir-fried vegetables, sticky rice, and cashews.
- Chicken Marsala$13.00Panko breaded and pan-fried chicken breast. Served with mushroom marsala demi-glace, mashed potatoes, and wilted spinach.
- Pollo Ravioli$13.00Sautéed chicken breast with roasted garlic-spinach ravioli. Tossed in a sun-dried tomato cream sauce. Served with garlic bread.
- Tacos Pescado$13.00Corn tortillas stuffed with crispy fried tilapia, black bean, corn salsa, chipotle aioli, and cheddar cheese. Served with sour cream, guacamole, and salsa.
Primero (Dinner)
- Duck Spring Rolls$13.00Crispy spring rolls with savory duck breast confit, parmesan cheese, and Asian cabbage salad. A top wasabi whipped potatoes and hoisin plum sauce.
- Char-Grilled Marinated Octopus (be bold and It's phenomenal)$16.00Octopus, roasted potatoes, red onions, tomatoes, arugula, balsamic, and feta cheese.
- Calamari$12.00Crispy calamari. Served with our homemade marinara sauce.
- Gnudi Formaggio$11.00Hand-rolled ricotta, parmesan gnudi, brown butter sun-dried tomato cream, and arugula.
- Beef Carpaccio$13.00Aged beef tenderloin, parmesan tuile, julienne onions, fried egg, capers, truffle oil, and Himalayan pink salt.
- Southern Oysters$14.00Crispy fried select oysters. Served with our special rooster chili aioli.
- Drunken Mussels$12.00Pan-roasted prince Edward isle mussels and herbed vodka cream sauce. Can be prepared gluten-free.
Pizza and Pasta (Dinner)
Pesce (Dinner)
Pollo and a Vegetarian Dish (Dinner)
Lamb and Pork (Dinner)
Carne (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.