Ingredients: Ingredients: Chicken Breast (Boneless Skinless Chicken Breast with Rib Meat, Water, Food Starch Modified, Salt, Seasoning [Chicken Broth, Salt, Flavorings], Sodium Phosphates, Dextrose), Gravy (Chicken Broth, Modified Cornstarch, Chicken Flavor [Chicken Fat, Chicken Broth and Natural Flavor], Salt, Onion Powder, Yeast Extract, Soybean Oil, Xanthan Gum, Garlic Powder, Spices, Caramel Color, Annatto Color). Contains: Corn, Soybeans

Ingredients: Ingredients: Chicken Breast (Boneless Skinless Chicken Breast with Rib Meat, Water, Food Starch Modified, Salt, Seasoning [Chicken Broth, Salt, Flavorings], Sodium Phosphates, Dextrose), Gravy (Chicken Broth, Modified Cornstarch, Chicken Flavor [Chicken Fat, Chicken Broth and Natural Flavor], Salt, Onion Powder, Yeast Extract, Soybean Oil, Xanthan Gum, Garlic Powder, Spices, Caramel Color, Annatto Color). Contains: Corn, Soybeans

Directions for use: Hob - From Chilled - Stove Top. 1. Place chicken breasts with gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 7-8 minutes or until hot. Microwave - From Chilled - 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let Stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Heating times given are approximate. If frozen, double cooking time. Simple Ideas. Open-Faced Sandwich- Serve warmed chicken breast and gravy over a slice of toasted bread. If desired, sprinkle with pepper. Sliced Chicken Salad - Serve warmed sliced chicken breast over your favorite salad greens. Chicken & Biscuits with Gravy - Serve warmed shredded chicken breast and gravy over biscuits. Enjoy with frozen vegetables. Storage recommendation: Keep Refrigerated

Directions for use: Hob - From Chilled - Stove Top. 1. Place chicken breasts with gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 7-8 minutes or until hot. Microwave - From Chilled - 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let Stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Heating times given are approximate. If frozen, double cooking time. Simple Ideas. Open-Faced Sandwich- Serve warmed chicken breast and gravy over a slice of toasted bread. If desired, sprinkle with pepper. Sliced Chicken Salad - Serve warmed sliced chicken breast over your favorite salad greens. Chicken & Biscuits with Gravy - Serve warmed shredded chicken breast and gravy over biscuits. Enjoy with frozen vegetables. Storage recommendation: Keep Refrigerated