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    290 N Federal Hwy, Fort Lauderdale, FL 33301
    Every Day
    11:30 AM - 9:30 PMMenu
    11:30 AM - 3:00 PMLunch Specials

    Suan Thai & Japanese Restaurant

    4.6 (128 ratings) • Thai • $$$
      •  More info
    290 N Federal Hwy, Fort Lauderdale, FL 33301
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Thai • Asian • Japanese • Family Friendly • Group Friendly
    • Picked for you
        • Pad Thai Noodles
          Sauteed rice noodle, eggs, bean sprouts, scallions, and topped with ground peanuts.
        • Big Eye Roll
          Tuna, scallions, tempura flakes, roe, and spicy mayonnaise with sesame seeds outside.
        • J.B Roll
          Fresh salmon, cream cheese, and scallions.
        • Gyoza
          Pork dumplings served with sesame sauce. Choice of steam or fried.
        • California Roll
          Kani, avocado, cucumber, sesame seeds, and roe.
      • Vegetables Appetizers
          • Edamame
            Lightly salted steamed soybeans.
          • Naruto Veggie
            Spinach, asparagus, sweet dried squash, and carrots wrapped with paper thin cucumber.
          • Steamed Vegetable
            Assorted vegetable with soy dipping sauce served on bamboo tray.
          • Age Tofu
            Crisp tofu and scallions with tempura dipping sauce.
          • Vegetable Spring Rolls
            Spring rolls stuffed with mixed vegetables.
          • Spicy Garlic Edamame
          • Vegetable Tempura App
            Crispy fried and lightly battered broccoli, carrots, onions, asparagus, sweet potato, zucchini, and green bell paper with tempura dipping sauce.
          • Crispy Bok-Choy
            Deep Fried Bok-Choy
        • Hot Appetizers
            • Shrimp Shumai
              Streamed or fried shrimp dumplings. Served with sesame sauce.
            • Shrimp in a Blanket
              Golden wrapped stuffed ground chicken and shrimp. Served with sweet chili sauce.
            • Shrimp Tempura Appetizers
              Crispy fried, lightly battered shrimp, and vegetables in ginger tempura sauce.
            • Chicken Fingers
              Breaded and fried chicken sticks to crispy perfection with a tangy sauce for dipping.
            • Kawahaki
              Grilled dry fish with spicy mayonnaise dip.
            • Hamachi Kama
              Lightly salted and grilled jaw of Japanese yellowtail fish. Served with ponzu sauce.
            • Gyoza
              Pork dumplings served with sesame sauce. Choice of steam or fried.
            • Soft Shell Crab
              Crisp soft­shell crab served with ponzu sauce.
            • Squid Rings
              Crisp calamari served with sweet chili sauce.
            • Chicken Satay
              Grilled marinated chicken in yellow curry. Served with peanut sauce and cucumber salad.
            • Beef Satay
              Grilled marinated chicken in yellow curry. Served with peanut sauce and cucumber salad.
            • Yaki-Tori
              Grilled chicken and scallions on skewers with teriyaki sauce and sesame seeds.
            • Crab Rangoon
              imitation crab,carrot, corn, cream cheese
            • Thai Chicken Wing
          • Sushi Appetizers
              • Tuna Poke bowl

                Diced Tuna, carrot, seaweed salad, avocado, edamame on rice
                with special poke sauce
              • Trio Maki
                Tuna, salmon, white fish, imitation crab masago, and avocado wrapped with paper­thin cucumber.
              • Spicy Tuna Salad
                Tender diced of seared tuna and carrot. Served with ponzu sauce and scallions.
              • Sushi Sampler
                6 assorted pieces of sushi.
              • Sashimi Appetizer
                A 9 pieces chef selection of today's fresh fish.
              • Spicy Conch and Octopus
                Slide conch, octopus, and cucumber in spicy kimchee sauce.
              • Seafood Sunomono
                Slide conch, octopus, kani, shrimp, and cucumber in tangy rice vinegar.
              • Yellow Tail Jalapeno
                Thin slide yellow tail with jalapeno served with ponzu sauce.
              • Kanisu
                Imitation crab, avocado, and masago wrapped with paper thin cucumber in sweet rice vinegar sauce.
              • Tiger Eye
                Baked circles of squid stuffed with salmon and asparagus topped with eel sauce and sesame seeds.
              • Diplomat Maki
                Fresh salmon, kani, and cream cheese rolled in paper­thin cucumber served with ponzu sauce.
              • Salmon Crunch
                Crispy roll of salmon, kani, and asparagus topped with eel sauce and sesame seeds.
              • Oishi Maki
                Shrimp, avocado, and masako rolled with fresh tender squid. Served with spicy mayonnaise
              • Tuna Tataki
                Thin slides of seared tuna and carrot. Served with ponzu sauce and scallions.
              • Summer Roll
                Shrimp, kani with cucumber, avocado, and spring mixed in rice paper wrapping.
              • Salmon Poke Bowls
                Diced Salmon, carrot, seaweed salad, avocado, edamame with special poke sauce
            • A La Carte Sushi or Sashimi
              • Noodles
                  • Drunken Noodles
                    Sauteed thick flat rice noodles, garlic, chili, onions, bell pepper, baby corn, and green beans in basil leaves sauce.
                  • Udon Nabeyaki Noodles
                    Japanese white wheat noodles in simmering broth with shrimp and vegetable tempura.
                  • Vegetable Yakisoba Noodles
                    Sauteed yellow noodles with mixed vegetables.
                  • Udon Pork Noodles
                    Udon soup with breaded pork in simmering broth.
                  • Udon Vegetable Noodles
                    Japanese white wheat noodles with carrots, snow peas, onions, and scallions in simmering broth.
                  • Pad Thai Noodles
                    Sauteed rice noodle, eggs, bean sprouts, scallions, and topped with ground peanuts.
                  • Pad Woon Sen Noodles
                    Sauteed clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, baby corn, napa, and mushroom.
                  • Yakisoba Noodles
                    Sauteed yellow noodles, cabbage, napa, carrots, snow peas, onions, and bean sprouts.
                  • Siam Oishi Noodles
                    Sauteed udon noodles with mixed vegetable in sauce and sesame oil.
                  • Pad See-ew Noodles
                    Sauteed thick flat rice noodles, eggs, garlic, Chinese broccoli, and sweet thin soy sauce.
                  • Tofu Pad Thai Noodles
                    Sauteed rice noodle, eggs, bean sprouts, scallions, and topped with ground peanuts.
                  • Tofu Pad Woon Sen Noodles
                    Sauteed clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, baby corn, napa, and mushroom.
                  • Tofu Yakisoba Noodles
                    Sauteed yellow noodles, cabbage, napa, carrots, snow peas, onions, and bean sprouts.
                  • Tofu Siam Oishi Noodles
                    Sauteed udon noodles with mixed vegetable in sauce and sesame oil.
                  • Tofu Pad See-ew Noodles
                    Sauteed thick flat rice noodles, eggs, garlic, Chinese broccoli, and sweet thin soy sauce.
                  • Tofu Drunken Noodles
                    Sauteed thick flat rice noodles, garlic, chili, onions, bell pepper, baby corn, and green beans in basil leaves sauce.
                • Rice
                    • Tuna Poke bowl

                      Diced Tuna, carrot, seaweed salad, avocado, edamame on rice
                      with special poke sauce
                    • Fried Rice
                      Stir­-fried with rice, eggs, onions, carrots, and scallions with your choice of chicken, beef or pork.
                    • Crab Fried Rice
                      Stir-­fried with rice, eggs, raisins, green soy beans, and scallions.
                    • Veggie Fried Rice
                      Stir­-fried with rice, eggs and mixed vegetables.
                    • Four Friend Fried Rice
                      Stir­-fried with rice, eggs, onions, carrots, scallions, chicken, pork, beef, and shrimp.
                    • Small Fried Rice
                      Stir-­fried with rice, eggs, onions, carrots, and scallions. Don't allow to add any meat
                    • Shrimp Fried Rice
                      Stir-­fried with rice, eggs, onions, carrots, and scallions with shrimp.
                    • Salmon Poke Bowls
                      Diced Salmon, carrot, seaweed salad, avocado, edamame with special poke sauce
                  • Fish Specialties
                      • Panang Sea Bass
                        Authentic red curry sauce, basil leaves, and bell pepper on top of sea bass.
                      • Volcano Sea Bass
                        Tender sea base on a bed of mixed vegetables topped with sweet chili sauce.
                      • Sea Bass Teriyaki
                        Sea bass topped with teriyaki sauce, mushroom, carrots, snow peas, and sesame seed.
                    • Duck Specialties
                        • Duck Curry
                          Crispy boneless half duck, bell pepper, basil leaves, pineapple, and sweet peas in red curry sauce.
                        • Basil Duck
                          Sauteed crisp boneless half duck with onions, bell pepper, basil leaves, and mushroom with chili sauce.
                        • Ginger Duck
                          Sauteed crisp boneless half duck with ginger, onions, bell pepper, pineapple mushroom, and scallions.
                      • Seafood Specialties
                          • Garlic Seafood
                            Lightly battered fried shrimp, lobster tail, scallops, mussels, and squid with garlic and black pepper. Served on bed in steamed mixed vegetables.
                          • Seafood Curry
                            Assorted seafood, bell pepper, bamboo shoots, sweet peas, pineapple, and basil leaves in red curry.
                          • Steamed Ginger Seafood
                            Assorted steamed seafood with ginger, fresh garlic, scallions, pineapple, bell pepper, mushroom, and celery.
                        • Squid
                            • Garlic Squid
                              Sauteed with garlic, slice mushroom, and black pepper. Served on a bed of mixed steam vegetables.
                            • Squid Basil
                              Sauteed with onions, bell pepper, mushroom, basil leaves, and chili sauce.
                          • Lobster
                              • Lobster Nam Dang
                                Steam lobster tail topped with ground shrimp, sweet peas, pine apple, black mushroom, baby corn, and cashew nuts in brown sauce.
                              • Lobster Curry
                                Coconut milk, milk, red chili paste, bell pepper, pineapple, basil leaves, and sweet peas.
                              • Lobster Teriyaki
                                Lightly battered then sauteed lobster tail, mushroom, carrots, and snow peas with teriyaki sauce and sesame seeds.
                            • Japanese Teriyaki Entrees
                                • Chicken Teriyaki
                                  Grilled chicken topped mushroom, carrots, snow peas, and sesame seeds.
                                • Shrimp Teriyaki
                                  Lightly battered then sauteed shrimp topped mushroom, carrots, snow peas, and sesame seeds.
                                • Scallop Teriyaki
                                  Lightly battered then sauteed scallops topped mushroom, carrots, snow peas, and sesame seeds.
                                • Seafood Teriyaki
                                  Lightly battered then sauteed shrimp or scallops topped mushroom, carrots, snow peas, and sesame seeds.
                                • Fish Teriyaki Salmon
                                  Grilled fillet of fish topped mushroom, carrots, snow peas, and sesame seed.
                                • Steak Teriyaki
                                  Grilled New York steak topped mushroom, carrots, snow peas, and sesame seeds.
                              • Japanese Tempura Entrees
                                  • Yasai Tempura Dinner
                                    Assorted garden fresh vegetables.
                                  • Seafood Tempura
                                    Shrimp, scallops, tilapia, and kani with mixed vegetables.
                                  • Shrimp Tempura Dinner
                                    Shrimp and vegetables.
                                • Japanese Katsu Entrees
                                  • Thai Entrees
                                      • Brown Sauce with Mixed Vegetable
                                        Sauteed oyster sauce with broccoli, baby corn, carrots, cabbage, mushroom, napa, snow peas, onions, and scallions.
                                      • Panang Curry
                                        Authentic red curry with bell pepper, basil leaves, and citrus leaves.
                                      • Cashew Nut Sauce
                                        Sauteed with cashew nut, bell pepper, celery, mushroom, carrots, and water chestnut.
                                      • Garlic Sauce
                                        Sauteed with garlic, slide mushroom, and black pepper. Served on a bed of mixed stream vegetable.
                                      • Green Curry
                                        Coconut milk, milk green chili pasta, bell pepper, bamboo shoots, sweet peas, and basil leaves.
                                      • Ginger Sauce
                                        Sauteed with ginger, onions, pineapple, bell pepper, mushroom, and scallions.
                                      • Red Curry
                                        Coconut milk, milk red chili pasta, bell pepper, bamboo shoots, sweet peas, and basil leaves.
                                      • Basil Leaves Sauce
                                        Sauteed with onions, bell peppers, mushrooms, basil leaves, and chili sauce.
                                      • Thai Spice
                                        Authentic sauteed spicy dish with curry paste, red pepper, basil leaves, and string beans.
                                      • Tofu Brown Sauce with Mixed Vegetable
                                        Sauteed oyster sauce with broccoli, baby corn, carrots, cabbage, mushroom, napa, snow peas, onions, and scallions.
                                      • Tofu Panang Curry
                                        Authentic red curry with bell pepper, basil leaves, and citrus leaves.
                                      • Tofu Cashew Nut Sauce
                                        Sauteed with cashew nut, bell pepper, celery, mushroom, carrots, and water chestnut.
                                      • Tofu Garlic Sauce
                                        Sauteed with garlic, slide mushroom, and black pepper. Served on a bed of mixed stream vegetable.
                                      • Tofu Green Curry
                                        Coconut milk, milk green chili pasta, bell pepper, bamboo shoots, sweet peas, and basil leaves.
                                      • Tofu Ginger Sauce
                                        Sauteed with ginger, onions, pineapple, bell pepper, mushroom, and scallions.
                                      • Tofu Red Curry
                                        Coconut milk, milk red chili pasta, bell pepper, bamboo shoots, sweet peas, and basil leaves.
                                      • Tofu Basil Leaves Sauce
                                        Sauteed with onions, bell peppers, mushrooms, basil leaves, and chili sauce.
                                      • Tofu Thai Spice
                                        Authentic sauteed spicy dish with curry paste, red pepper, basil leaves, and string beans.
                                      • Massaman Curry
                                        Coconut milk, massaman curry paste, avocado, sweet potatoes, cashew nuts
                                      • Shrimp Massaman Curry
                                    • Sushi Rolls
                                        • Volcano Roll
                                          California roll topped with scallops, kani, and creamy lava sauce.
                                        • Vegetable Roll
                                          Assorted vegetable and sesame seeds.
                                        • Rolling Stone roll
                                          Streamed shrimp, cucumber, avocado, and lettuce with Japanese mayonnaise.
                                        • Salmon Skin Roll
                                          Crips salmon skin, scallions, sesame seeds, and eel sauce.
                                        • Shrimp Tempura Roll
                                          Tempura shrimp, asparagus, avocado, scallions, and roe.
                                        • Ebony and Ivory Roll
                                          Grilled eel, cream cheese, scallions, and sesame seeds.
                                        • Spider Roll
                                          Cut in to 6 pieces. Crips soft­shell crab, asparagus, avocado, scallions, and roe.
                                        • J.B Roll
                                          Fresh salmon, cream cheese, and scallions.
                                        • Futomaki roll
                                          Kani, tamago, kampyo, asparagus, spinach, cucumber, and roe.
                                        • Cooked J.B Roll
                                          Baked salmon, cream cheese, and scallions.
                                        • Spicy Tekka roll
                                          Tuna, scallions, sesame seeds with spicy kimchee sauce
                                        • J.B Tempura Roll
                                          Fried J.B roll with eel sauce on top.
                                        • Unagi Roll
                                          Grilled eel, cucumber, and sesame seeds topped with eel sauce.
                                        • Reggae roll
                                          Salmon, conch, and scallions with spicy mayonnaise.
                                        • Big Eye Roll
                                          Tuna, scallions, tempura flakes, roe, and spicy mayonnaise with sesame seeds outside.
                                        • California Roll
                                          Kani, avocado, cucumber, sesame seeds, and roe.
                                        • Rainbow Roll
                                          California roll with salmon, tuna, and escolar topped with avocado.
                                        • Dancing Eel Roll
                                          California roll with eel on top and served with eel sauce.
                                        • Yellow Submarine roll
                                          Yellowtail, asparagus, avocado, scallions, spicy mayonnaise, and sesame seeds.
                                        • Katsu Roll
                                          Crisp chicken, asparagus, avocado, scallions, spicy mayonnaise, and sesame seeds.
                                        • La Bamba roll
                                          Tempura shrimp, lettuce, scallions, sesame seeds, and spicy mayonnaise.
                                        • Beauty and the Beast roll
                                          Half roll with tuna and eel with asparagus, scallions, avocado, sesame seeds, and roe.
                                        • Madonna roll
                                          Grilled eel, asparagus, avocado, sesame seeds, scallions, and roe wrapped in a blonde Japanese crepe.
                                        • Crazy Roll
                                          Grilled eel, crisp salmon skin, asparagus, scallions, avocado, sesame seeds, and roe.
                                        • Anaconda Roll
                                          Tempura shrimp, asparagus, avocado, scallion, sesame seeds, and roe with eel on top. Served with eel sauce.
                                        • Dragon Roll
                                          Tempura shrimp, asparagus, avocado, scallion, sesame seeds, and roe topped with avocado.
                                        • Lobster Roll
                                          Lobster tempura, avocado, cucumber, scallions, spicy mayo, sesame seed, and roe.
                                      • Temaki Hand Roll
                                          • Vegetable H/R
                                            Assorted vegetable and sesame seeds.
                                          • Rolling Stone H/R
                                            Streamed shrimp, cucumber, avocado, and lettuce with Japanese mayonnaise.
                                          • Salmon Skin H/R
                                            Crips salmon skin, scallions, sesame seeds, and eel sauce.
                                          • Shrimp Tempura H/R
                                            Tempura shrimp, asparagus, avocado, scallions, and roe.
                                          • Ebony and Ivory H/R
                                            Grilled eel, cream cheese, scallions, and sesame seeds.
                                          • Spicy Tekka H/R
                                            Tuna, scallions, and sesame seeds with spicy kimchee sauce.
                                          • J.B Hand roll
                                            Fresh salmon, cream cheese, and scallions.
                                          • Cooked J.B H/R
                                            Baked salmon, cream cheese, and scallions.
                                          • Unagi H/R
                                            Grilled eel, cucumber, and sesame seeds topped with eel sauce.
                                          • Reggae H/R
                                            Salmon, conch, and scallions with spicy mayonnaise.
                                          • Big Eye H/R
                                            Tuna, scallions, tempura flakes, roe, and spicy mayonnaise with sesame seeds outside.
                                          • California H/R
                                            Kani, avocado, cucumber, sesame seeds, and roe.
                                          • Yellow Submarine H/R
                                            Yellowtail, asparagus, avocado, scallions, spicy mayonnaise, and sesame seeds.
                                          • Katsu H/R
                                            Crisp chicken, asparagus, avocado, scallions, spicy mayonnaise, and sesame seeds.
                                          • La Bamba H/R
                                            Tempura shrimp, lettuce, scallions, sesame seeds, and spicy mayonnaise.
                                          • Crazy H/R
                                            Grilled eel, crisp salmon skin, asparagus, scallions, avocado, sesame seeds, and roe.
                                        • Small Roll
                                          • Sashimi
                                              • Usuzukuri
                                                Razor­thin slices of fresh fish. Served with ponzu sauce.
                                              • Sashimi Mori
                                                An assortment of 15 pieces of fresh fish.
                                              • Sashimi Lover
                                                An assortment of 25 pieces of fresh fish.
                                              • Chirashi
                                                A delectable array of fresh fish carefully arranged on a bed of sushi rice.
                                            • Combinations
                                                • Mini Sushi Mori
                                                  Tekka and 5 pieces of sushi.
                                                • Sushi Mori
                                                  California roll and 10 pieces of sushi.
                                                • Sushi Lover
                                                  California roll, J.B roll, and 20 pieces of sushi.
                                                • Lady Finger
                                                  Rainbow roll and 5 pieces of sushi.
                                                • Hosomaki Combo
                                                  California roll, J.B roll, and tekka.
                                                • Mini Solo
                                                  California roll, 3 pieces of sushi, and 6 pieces of sashimi.
                                                • Vegetarian Combo
                                                  Vegetable roll and 6 pieces of vegetable sushi.
                                                • Solo
                                                  California roll, 6 pieces of sushi, and 12 pieces of sashimi.
                                                • Duet
                                                  California roll, JB roll, 12 pieces of sushi, and 20 pieces of sashimi.
                                                • Supreme
                                                  California roll, JB roll, Spicy Tekka, 18 pieces of sushi, and 30 pieces of sashimi.
                                                • Titanic
                                                  California roll, JB roll, Spicy Tekka, Rainbow roll, Salmon Crunch, 24 pieces of sushi, and 40 pieces of sashimi.
                                              • Soups
                                                  • Tom Kar
                                                    Spicy Thai light cream soup, lemon grass, mushrooms, and scallions in coconut milk.
                                                  • Tom Yam
                                                    Spicy Thai clear soup, lemon grass, mushroom, scallions, and in clear broth.
                                                  • Shrimp Wonton
                                                    Shrimp Wonton, with chunk chicken, bean sprouts, and scallions in clear broth.
                                                  • Miso
                                                    Delicate Soybean broth with tofu, scallion, and seaweed.
                                                  • Vegetable Miso
                                                    Miso broth with chunk vegetable.
                                                  • White Fish soup
                                                    Japanese white fish, mushroom, carrots, snow peas, and scallions in miso broth.
                                                  • Chicken Noodle
                                                    Rice noodle with chicken, bean sprout, and scallions in clear broth.
                                                • Salad
                                                    • Small Salad
                                                      choice of Ginger dressing, Miso dressing, and Peanut dressing
                                                    • Grilled Chicken Salad
                                                      Salad with grilled chicken breast choice of ginger, miso, or peanut dressing.
                                                    • Thai Chicken Salad
                                                      Marinated grilled chicken breast, lettuce, carrot, bean sprout, angle hair with cucumber salad, and peanut sauce.
                                                    • Spicy Beef Salad
                                                      Spicy Thai salad with marinated grilled beef, tomato, cucumber, onions, and scallions.
                                                    • Hiyashi Wakame
                                                      Seaweed salad with Japanese rice vinegar, sesame seeds.
                                                    • Seafood Salad
                                                      Salad with steamed shrimp, crabsticks choice of ginger, miso or peanut dressing.
                                                    • Avocado Kani Salad
                                                      Crabsticks, spring mix, avocado with Japanese mayonnaise.
                                                    • Spicy Shrimp Salad
                                                      Spicy Thai salad steamed shrimp, onions, and scallions.
                                                    • Papaya Salad
                                                      Papaya, tomatoes, carrots, and peanut.
                                                  • Desserts
                                                    • Beverages
                                                      • Noodles Soup
                                                          • Tonkotsu Ramen
                                                          • Shoyu Ramen
                                                          • Beef Noodle Soup
                                                          • Creamy TomYum Noodles Soup
                                                            rice noodles, chicken, shrimp, squid, mussel, scallop , ground peanut in lemongrass creamy broth
                                                          • Khao Soi Kai
                                                            Flat egg noodles, chicken breast in yellow curry topped with crispy noodles, red onions, pickled lettuces and dried chilies
                                                          • Duck Noodle Soup
                                                            Crispy duck, egg noodle, bean sprout, cilantro, scallions and celery
                                                        • Extra sauce or dressing

                                                          Frequently asked questions

                                                          What is the address of Suan Thai & Japanese Restaurant in Fort Lauderdale?

                                                          Suan Thai & Japanese Restaurant is located at: 290 N Federal Hwy , Fort Lauderdale

                                                          Is the menu for Suan Thai & Japanese Restaurant available online?

                                                          Yes, you can access the menu for Suan Thai & Japanese Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                          What are the most popular items on the Suan Thai & Japanese Restaurant menu?

                                                          The most ordered items from Suan Thai & Japanese Restaurant are: Pad Thai Noodles, Vegetable Spring Rolls, Gyoza .

                                                          Does Suan Thai & Japanese Restaurant offer delivery in Fort Lauderdale?

                                                          Yes, Suan Thai & Japanese Restaurant offers delivery in Fort Lauderdale via Postmates. Enter your delivery address to see if you are within the Suan Thai & Japanese Restaurant delivery radius, then place your order.

                                                          Can I get free delivery from Suan Thai & Japanese Restaurant?

                                                          Delivery fees for Suan Thai & Japanese Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Suan Thai & Japanese Restaurant with Postmates Unlimited.

                                                          Can I pick up my order from Suan Thai & Japanese Restaurant?

                                                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Suan Thai & Japanese Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                                          Can I schedule a delivery order from Suan Thai & Japanese Restaurant?

                                                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Suan Thai & Japanese Restaurant.