Location and hours

333 Broadway, Millbrae, CA 94030

Sunday - Monday
11:00 AM - 03:00 PM		Menu
04:30 PM - 10:00 PM		Menu
Tuesday
Closed
Wednesday - Saturday
11:00 AM - 03:00 PM		Menu
04:30 PM - 10:00 PM		Menu

Sugandh Indian Restaurant

4.5 (100+ ratings) • Indian • $

• More info

333 Broadway, Millbrae, CA 94030

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$ • Indian • Himalayan • Vegan Friendly • Alcohol • Family Friendly • Only available here • Group Friendly

Picked for you
- Chicken Tikka Masala
- Saag Paneer
- Butter Chicken Masala
  Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
- Dal Makhani
  Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.
- Paneer Tikka Masala
  Cottage cheese cooked in creamy tomato and onion sauce.
Appetizers
- Papadum
  Delicate and crispy sun dried lentil wafers. Served with mint chutney, hot and sour, and tamarind chutney.
- Tandoori Chicken Wings
  Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
- Tandoori Assorted
  A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
- Chicken 65
  Fried crispy chicken tossed with spices and yogurt sauce. Served with mint chutney, hot and sour, and tamarind chutney.
- Samosa
  Crispy Indian pastry stuffed with spiced peas and potatoes. Served with mint chutney, hot and sour, and tamarind chutney.
- Vegetable Pakora
  Mixed vegetable fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
- Baingan Pakora
  Eggplant fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
- Chicken Pakora
  Bite size chicken breast dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
- Fish Pakora
  Juicy salmon dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
- Calamari Pakora
  Calamari dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
- Paneer Pakora
  Bite size cottage cheese dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Soups and Salads
- Spicy Mixed Vegetables Soup
  Mixed vegetables cooked in vegetable broth.
- Dal Soup
  Mixed lentils and peas cooked with a hint of mild spices.
- Chicken Mulligatawny Soup
  Cubed chicken breast cooked in chicken broth with spices.
- Mixed Green Salad
Himalayan Specialties
- Chicken Momo
  Nepali dish cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
- Vegetable Momo
  Nepali dish prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.
Vegetarian Special
- Saag Paneer
  vegetarian and gluten free
- Baingan Bharta
  vegetarian and gluten free
- Aloo Gobi
  Cauliflower and potatoes cooked with spices.
  vegan, vegetarian and gluten free
- Mixed Vegetable
  Vegetables cooked with onion and tomato gravy.
  vegan, vegetarian and gluten free
- Navratan Korma
  Mixed vegetables cooked with creamy sauce cashew and raisin.
  vegetarian and gluten free
- Jeera Aloo
  Cubed potatoes cooked with spices, cumin, and onion.
  vegan, vegetarian and gluten free
- Saag Aloo
  Spinach and diced potatoes cooked with ground spices in cream.
  vegetarian and gluten free
- Matar Paneer
  Green peas and cheese cooked with onion and tomato gravy.
  vegetarian and gluten free
- Aloo Matar
  Potatoes and green peas cooked with spices in onion and tomatoes gravy.
  vegan, vegetarian and gluten free
- Dal Makhani
  Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.
  vegetarian and gluten free
- Coconut Vegetables Curry
  Mixed vegetable cooked in a smooth coconut base sauce.
  vegan, vegetarian and gluten free
- Bhindi Masala
  Cut okra cooked with tomato and onion gravy.
  vegan, vegetarian and gluten free
- Chana Palak
  Chickpea and creamed spinach cooked with spices.
  vegetarian and gluten free
- Paneer Korma
  Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
  Gluten Free
- Mushroom Matar
  Green peas and mushrooms cooked in onion and tomato gravy.
  vegan, vegetarian and gluten free
- Aloo Baingan
  Spiced potatoes and eggplant cooked with curry style.
  vegan, vegetarian and gluten free
- Dal Tadka
  Split peas cooked with garlic, tomato, mustards, and curry leaves.
  vegan, vegetarian and gluten free
- Paneer Tikka Masala
  Cottage cheese cooked in creamy tomato and onion sauce.
  vegetarian and gluten free
- Malai Kofta
  Ground vegetable balls cooked in creamy tomato and onion sauce.
  vegetarian and gluten free
- Kadai Paneer
  Cottage cheese, green and red bell peppers, and onion sautéed with spices.
  vegetarian and gluten free
- Chana Masala
  Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
  vegan, vegetarian and gluten free
- Vegetable Tikka Masala
  Vegetables cooked in creamy tomato and onion sauce.
  vegetarian and gluten free
Tandoori Specials
- Chicken Tikka Kebab
  Chicken cubes marinated with spices in yogurt wrapped around a skewer. Cooked in the clay oven.
  Gluten Free
- Chicken Achari
  Bone in chicken leg and thigh marinated in spicy pickle gravy. Cooked in the clay oven.
  Gluten Free
- Tandoori Chicken
  Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices. Cooked in the clay oven.
  Gluten Free
- Boti Kebab
  Boneless cubed leg of lamb marinated with garlic, ginger, and ground spices and grilled in tandoor skewer. Cooked in the clay oven.
  Gluten Free
- Seekh Kebab
  Minced leg of lamb marinated with ginger and garlic, cooked on a skewer. Cooked in the clay oven.
  Gluten Free
- Tandoori Salmon
  Salmon chunks marinated in spices and herbs cooked on skewers. Cooked in the clay oven.
  Gluten Free
- Tandoori Shrimp
  Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven. Cooked in the clay oven.
  Gluten Free
- Paneer Tikka Kebab
  Cottage cheese cubes marinated in special yogurt sauce. Cooked in the clay oven.
  Gluten Free
- Tandoori Mixed Grilled
  Combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon. Cooked in the clay oven.
  Gluten Free
Chicken Dishes
- Chicken Tikka Masala
  Roasted chicken breast cooked in creamy tomato and onion sauce.
  Gluten Free
- Butter Chicken Masala
  Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
  Gluten Free
- Chicken Korma
  Chicken thigh cooked in a rich, creamy tomato, and onion paste garnishes with cashew and raisins.
  Gluten Free
- Chicken Curry
  North Indian style chicken curry cooked in onion and tomato base sauce with ground and whole spices.
  Gluten Free
- Chicken Vindaloo
  Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.
  Gluten Free
- Chicken Saag
  Chicken curry cooked with spiced creamed spinach.
  Gluten Free
- Chicken Mushroom
  Tender chicken and mushrooms cooked with diced tomatoes and gravy.
  Gluten Free
- Coconut Chicken Curry
  Chicken cubes cooked in coconut milk with onions and tomato base gravy.
  Gluten Free
- Dal Chicken
  Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion.
  Gluten Free
- Kashmiri Chicken
  Chicken dark meat cooked in creamy spinach and tikka sauce.
  Gluten Free
- Chicken Bharta
  Chicken and baked eggplant cooked with onion and tomatoes.
  Gluten Free
Lamb Dishes
- Lamb Curry
  Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.
  Gluten Free
- Lamb Saag
  Lamb cooked with ground spinach with spices.
  Gluten Free
- Lamb Tikka Masala
  Lamb cubes cooked in tomato base creamy curry sauce.
  Gluten Free
- Lamb Korma
  Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.
  Gluten Free
- Dal Gosht
  Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.
  Gluten Free
- Lamb Vindaloo
  Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
  Gluten Free
- Coconut Lamb Curry
  Slow cooked lamb in coconut milk with tomato and onion gravy sauce.
  Gluten Free
Seafood Dishes
- Salmon Curry
  Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
  Gluten Free
- Salmon Tikka Masala
  Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.
- Salmon Vindaloo
  Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and spices.
  Gluten Free
- Salmon Saag Curry
  Grilled salmon cooked with creamed spinach, garam masala, and pinch of fenugreek.
  Gluten Free
- Shrimp Curry
  Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.
  Gluten Free
- Shrimp Tikka Masala
  Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.
  Gluten Free
- Shrimp Vindaloo
  Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
  Gluten Free
- Shrimp Saag Curry
  Black tiger shrimp cooked with creamed spinach and spices.
  Gluten Free
- Shrimp Korma
  Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
  Gluten Free
- Mixed Seafood Curry
  Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with spices.
  Gluten Free
Sugandh Special Thali
- Vegetarian Thali
  Papadum and samosa starters with saaga paneer, dal makhani, side of rice, raita, and naan entrees and kheer dessert. Serves two people.
- Sugandh Thali Special
  Pappadum and samosa starters with chicken tikka masala, saag paneer, tandoori chicken with boti, kheer, side of rice, and naan entrees. Served with kheer dessert. Serves two people.
Chefs Special
- Lamb Shank
  Cooked low and slow with herbs and spices.
  Gluten Free
- Lamb Chops
  With dry rub and grilled in tandoor oven.
  Gluten Free
- Egg Makhani
  Eggs cooked with cumin and creamy sauce and garnished with coriander.
  Gluten Free
- Egg Curry
  Egg cooked in onion and tomato gravy with Indian spices.
  Gluten Free
Rice and Biryani
- Jeera Rice
  Basmati rice flavored with cumin and turmeric.
- Basmati Rice
  Plain basmati rice.
- Vegetable Biryani
  Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.
- Chicken Biryani
  Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.
- Lamb Biryani
  Tender lamb pieces cooked with basmati rice, garam masala, onions, bell peppers, and nuts.
- Shrimp Biryani
  Shrimp cooked with basmati rice, tomatoes, spices, and nuts.
- Mixed Seafood Biryani
  Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.
Naan (Indian Bread)
- Garlic Naan
  Naan layered with minced garlic and chopped cilantro.
- Tandoori Roti
  Whole wheat bread baked in clay oven.
- Butter Naan
  Buttered white bread.
- Serrano Chili Naan
  Naan brushed with blended green chili.
- Paneer Naan
  Naan stuffed with cottage cheese and chaat masala.
- Spinach Naan
  Naan stuffed with chopped spinach.
- Chicken Naan
  Naan stuffed with seasoned chicken breast.
- Kabuli Naan
  Naan stuffed with shredded coconut, raisin, cashew, and cherry.
- Keema Naan
  Naan stuffed with spiced ground lamb.
- Aloo Paratha
  Whole wheat. Spiced potatoes stuffed naan.
- Pudina Paratha
  Whole wheat. Chopped mint leaves stuffed naan.
- Puri
  Two Pieces. Deep fried whole wheat bread.
- Onion Kulcha
  Bread stuffed with spiced onions.
- Assorted Bread
  Combination of garlic, onion, and butter naan.
Pickle and Chutneys
- Raita
  Spiced yogurt mixed with grated cucumbers and carrots.
- Mango Chutney
- Mixed Pickle
Dessert
- Gulab Jamun
- Kheer
- Mixed Fruits
Beverages
- Mango Lassi
- Salted Lassi
- Masala Chai
- Soda
- Sparkling Water
- Iced Tea

Frequently asked questions

What is the address of Sugandh Indian Restaurant in Millbrae?

Sugandh Indian Restaurant is located at: 333 Broadway , Millbrae

Is the menu for Sugandh Indian Restaurant available online?

Yes, you can access the menu for Sugandh Indian Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

What are the most popular items on the Sugandh Indian Restaurant menu?

The most ordered items from Sugandh Indian Restaurant are: Garlic Naan, Basmati Rice, Chicken Tikka Masala.

Does Sugandh Indian Restaurant offer delivery in Millbrae?

Yes, Sugandh Indian Restaurant offers delivery in Millbrae via Postmates. Enter your delivery address to see if you are within the Sugandh Indian Restaurant delivery radius, then place your order.

Can I get free delivery from Sugandh Indian Restaurant?

Delivery fees for Sugandh Indian Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sugandh Indian Restaurant with Postmates Unlimited.

Can I pick up my order from Sugandh Indian Restaurant?

Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sugandh Indian Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

Can I schedule a delivery order from Sugandh Indian Restaurant?

Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sugandh Indian Restaurant.