Sugandh Indian Restaurant

Roasted chicken breast cooked in creamy tomato and onion sauce.

Cottage cheese and creamed spinach cooked with garam masala gravy.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices. Cooked in the clay oven.

Cottage cheese cooked in creamy tomato and onion sauce.

Delicate and crispy sun dried lentil wafers. Served with mint chutney, hot and sour, and tamarind chutney.

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven. Served with mint chutney, hot and sour, and tamarind chutney.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. Served with mint chutney, hot and sour, and tamarind chutney.

Fried crispy chicken tossed with spices and yogurt sauce. Served with mint chutney, hot and sour, and tamarind chutney.

Crispy Indian pastry stuffed with spiced peas and potatoes. Served with mint chutney, hot and sour, and tamarind chutney.

Mixed vegetable fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Eggplant fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Bite size chicken breast dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Juicy salmon dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Calamari dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Bite size cottage cheese dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Mixed vegetables cooked in vegetable broth.

Mixed lentils and peas cooked with a hint of mild spices.

Cubed chicken breast cooked in chicken broth with spices.

Nepali dish cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Nepali dish prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Cottage cheese and creamed spinach cooked with garam masala gravy.

Vegetables cooked with onion and tomato gravy.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Cubed potatoes cooked with spices, cumin, and onion.

Spinach and diced potatoes cooked with ground spices in cream.

Green peas and cheese cooked with onion and tomato gravy.

Cauliflower and potatoes cooked with spices.

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Mixed vegetable cooked in a smooth coconut base sauce.

Cut okra cooked with tomato and onion gravy.

Chickpea and creamed spinach cooked with spices.

Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Green peas and mushrooms cooked in onion and tomato gravy.

Spiced potatoes and eggplant cooked with curry style.

Split peas cooked with garlic, tomato, mustards, and curry leaves.

Cottage cheese cooked in creamy tomato and onion sauce.

Ground vegetable balls cooked in creamy tomato and onion sauce.

Cottage cheese, green and red bell peppers, and onion sautéed with spices.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Vegetables cooked in creamy tomato and onion sauce.

Bone in chicken leg and breast marinated in spicy pickle gravy. Cooked in the clay oven.

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices. Cooked in the clay oven.

Chicken cubes marinated with spices in yogurt wrapped around a skewer. Cooked in the clay oven.

Boneless cubed leg of lamb marinated with garlic, ginger, and ground spices and grilled in tandoor skewer. Cooked in the clay oven.

Minced leg of lamb marinated with ginger and garlic, cooked on a skewer. Cooked in the clay oven.

Salmon chunks marinated in spices and herbs cooked on skewers. Cooked in the clay oven.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven. Cooked in the clay oven.

Cottage cheese cubes marinated in special yogurt sauce. Cooked in the clay oven.

Combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon. Cooked in the clay oven.

Roasted chicken breast cooked in creamy tomato and onion sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken thigh cooked in a rich, creamy tomato, and onion paste garnishes with cashew and raisins.

North Indian style chicken curry cooked in onion and tomato base sauce with ground and whole spices.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken curry cooked with spiced creamed spinach.

Tender chicken and mushrooms cooked with diced tomatoes and gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.

Lamb cooked with ground spinach with spices.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and spices.

Grilled salmon cooked with creamed spinach, garam masala, and pinch of fenugreek.

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with spices.

Papadum and samosa starters with saaga paneer, dal makhani, side of rice, raita, and naan entrees and kheer dessert. Serves two people.

Pappadum and samosa starters with chicken tikka masala, saag paneer, tandoori chicken with boti, kheer, side of rice, and naan entrees. Served with kheer dessert. Serves two people.

Cooked low and slow with herbs and spices.

With dry rub and grilled in tandoor oven.

Eggs cooked with cumin and creamy sauce and garnished with coriander.

Egg cooked in onion and tomato gravy with Indian spices.

Basmati rice flavored with cumin and turmeric.

Plain basmati rice.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions, bell peppers, and nuts.

Shrimp cooked with basmati rice, tomatoes, spices, and nuts.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Whole wheat bread baked in clay oven.

Buttered white bread.

Naan layered with minced garlic and chopped cilantro.

Naan brushed with blended green chili.

Naan stuffed with cottage cheese and chaat masala.

Naan stuffed with chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan stuffed with spiced ground lamb.

Whole wheat. Spiced potatoes stuffed naan.

Whole wheat. Chopped mint leaves stuffed naan.

Two Pieces. Deep fried whole wheat bread.

Bread stuffed with spiced onions.

Combination of garlic, onion, and butter naan.

Spiced yogurt mixed with grated cucumbers and carrots.