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Sunday
12:00 PM - 7:00 PM • Menu
Monday
12:00 PM - 7:25 PM • Menu
12:00 PM - 8:00 PM • Menu
Tuesday - Wednesday
Thursday - Friday
11:00 AM - 9:24 PM • Menu
Saturday
12:00 PM - 8:25 PM • Menu
Starters (Small Plate) - Dinner & Lunch
- A3 Spring Rolls$5.95 • 90% (32)Vegetarian. Crispy spring roll filled with transparent noodles and shredded vegetables.
- A9 Crab Rangoon (3 pcs)$8.35 • 100% (10)Crabmeat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
- A5 Crispy Rolls$8.35 • 100% (8)Crispy ground chicken, black mushroom, transparent noodle, and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.
- A4 Fresh Roll$9.00 • 77% (9)Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
- A15 Appetizer Sampler$9.55 • 100% (9)A combination of one spring roll, one golden shrimp roll, one curry puff, and one crab Rangoon served with dipping sauces.
- A6 Chicken Satay (3 pcs)$9.55Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.
- A2 Thai Style Lettuce Wraps (Larb)$15.25 • 83% (6)Minced chicken flavored with roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.
- A11 Fried Wontons (6 Wontons)$9.55 • 85% (7)Deep-fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
- A12 Curry Puffs (6 Puffs)$10.75 • 100% (4)Seasoned ground chicken, diced potato, and onions with curry powder wrapped in pastry served with cucumber salad.
- A10 Golden Shrimp Rolls$8.35 • 100% (3)Deep-fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
- A14 Combination Platter$23.95 • 80% (5)A combination of four spring rolls, four golden shrimp rolls, four curry puffs, and four crabs Rangoon served with dipping sauces.
- A1 Chicken Lettuce Wraps$14.25Quickly cooked ground chicken, shiitake mushroom, and water chestnut served with cool lettuce cup.
- A7 Tow Hoo Tod$13.25Vegetarian. Deep-fried crispy tofu, served with dipping sauce.
- A13 Steamed Mussels (6 Mussels)$14.95Steamed mussels with lemongrass, basil leaves, onions, green onions, and bell peppers.
Soups - Dinner
Salads - Dinner & Lunch
Soup & Salads (Sushi Menu)
Noodles - Dinner
Fried Rice - Dinner
Pad Pad (Stir-Fry) - Dinner
Gaeng Ped (Curry Dishes) - Dinner
Maki Sushi Rolls
Nigiri (Sushi Menu)
Special Rolls
Sashimi & Sushi Combinations (Sushi Menu)
Seafood - Dinner
Specialties - Dinner
