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    Location and hours

    608 Main St, Cambridge, MA 02139
    Sunday
    10:30 AM - 02:30 PMBrunch
    Monday - Wednesday
    04:00 PM - 09:30 PMDinner
    11:00 AM - 02:30 PMLunch
    Thursday - Friday
    04:00 PM - 10:30 PMDinner
    11:00 AM - 02:30 PMLunch
    Saturday
    04:00 PM - 10:30 PMDinner
    10:30 AM - 02:30 PMBrunch

    Sulmona Restaurant

    4.7 (36 ratings) • Italian • $$
      •  More info
    608 Main St, Cambridge, MA 02139
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food
    • Picked for you
        • Pepperoni Pizzette
          Salumi calabrese, tomato, mozzarella, and basil.
        • Pollo Parmigiano
          Chicken cutlet Milanese, marinara sauce, mozzarella cheese, and rigatoni.
        • Spaghetti Di Nonna Pasta
          Spaghetti alla chitarra and nonni’s marinara sauce.
        • Cacio E Pepe Pasta
          Bucatini, black pepper, butter, pecorino cheese, and truffle puree.
        • Wild Boar Ragu Pasta
          Braised wild boar shoulder and fresh cavatelli.
      • Antipasti
          • Burrata
            Marinated tomatoes, basil pesto, and focaccia crostini.
          • Sunday Sauce
            Nonna’s braised meatball, sausage, mini Ossobuco, and house-made focaccia.
          • Fritto Misto
            Italian fish fry shrimp, scallop, calamari, local white fish, smelts, lemons, zucchini, pepper, and lemon aioli.
          • Mussels
            Pei mussels, fennel, fregola, orange zest, vermouth, and garlic toast.
          • Grilled Octopus (Polpo)
            Crispy smashed potatoes, parsley, and spicy aioli.
          • Antipasto (for Two)
            Chef's selection of cured meats, cheeses, pickled vegetables, and crostinis.
        • Italian Street Food
            • Arrosticini
              Traditional lamb skewers, grilled lemon, and focaccia crostini.
            • Panzerotti
              Potato, croquette, fontina cheese, and marinara sauce.
            • Carciofi Fritti
              Fried Roma artichokes, pecorino cheese, and lemon aioli.
            • Arancini
              Fried stuffed risotto balls.
          • Insalata
              • Insalata Di Casa
                Arugula, Grana Padano, shaved red onion, heirloom cherry tomatoes, and lemon vinaigrette.
              • Caesar
                Escarole, baby kale, white anchovies, gem lettuce, and asiago crostini.
              • Tricolori
                Endive, arugula, trevisano, apples gorgonzola dolce cheese toasted pepitas, and sherry dressing.
              • Panzanella
                Vine ripe tomato, English cucumbers red onions, herb croutons, ricotta salata, and red wine vinaigrette.
              • Mediterranean Chop
                Gem lettuce, olives, peppers, artichokes, ricotta salata, white bean spread, red onions, cucumbers, cherry tomatoes, and red wine vinaigrette.
              • Italian Grain Bowl
                Farro, cherry tomatoes, cucumbers, agrodolce red onions, hard-boiled eggs, pickled fennel, arugula, crispy shallots, and basil aioli.
            • Pizzette
                • Margherita Pizzette
                  Tomato, mozzarella, and basil.
                • Amelia’s Bianco
                  Béchamel, mozzarella, asiago, fontina scallions, fresh garlic, and parmesan cheese.
                • Pepperoni Pizzette
                  Salumi calabrese, tomato, mozzarella, and basil.
                • Funghi Pizzette
                  Wild mushroom, béchamel, fontina, and asiago.
                • Carne Pizzette
                  Sunday meat sauce, sweet Italian sausage, mozzarella, and fresh ricotta.
                • Pettorano Pizzette
                  Tuscan kale, crispy garlic, tomato, mozzarella, and ricotta salata.
                • Quattro Stagioni Pizzette
                  Rosemary ham, artichokes, mushrooms, oil-cured black olives, tomato, mozzarella, and basil.
                • Fig and Prosciutto Pizzette
                  Mission fig béchamel, prosciutto di parma scallion, mozzarella, asiago, fontina, and arugula.
                • Lobster Pizzette
                  Maine Lobster, Lobster Bisque Béchamel, Asiago, Fontina, Scallion, Arugula
              • Pasta
                  • Wild Boar Ragu Pasta
                    Braised wild boar shoulder and fresh cavatelli.
                  • Carbonara Pasta
                    Guanciale, egg yolk, parmigiano, and bucatini pasta.
                  • La Melanzane Pasta
                    Braised eggplant, San Marzano tomatoes, cavatelli, and Vermont goat cheese.
                  • Linguine Alle Vongole Pasta
                    Littleneck clams, herb toasted breadcrumbs, and cured Calabrian chiles.
                  • Cacio E Pepe Pasta
                    Bucatini, black pepper, butter, pecorino cheese, and truffle puree.
                  • Amatriciana Pasta
                    Crispy guanciale, San Marzano tomatoes, red onions, and fresh rigatoni.
                  • Spaghetti Di Nonna Pasta
                    Spaghetti alla chitarra and nonni’s marinara sauce.
                  • Frutti Di Mare Pasta
                    Scallops, mussels, clams, shrimp, calamari, local white fish, spicy plum tomato sauce, and linguine.
                • Secondi
                    • Pollo Parmigiano
                      Chicken cutlet Milanese, marinara sauce, mozzarella cheese, and rigatoni.
                    • Porchetta
                      Slow roasted pork, creamy polenta, broccoli rabe, baby carrots, and pan drippings.
                    • Veal Marsala
                      Pan-seared veal scaloppini, speck, sage, mushroom, marsala, roasted potatoes, and charred vegetables.
                    • La Bistecca
                      Grilled grass-fed hanger steak, gorgonzola mashed potatoes, garlic string beans, and wild mushroom demi-glace.
                  • Dessert
                      • Cannolis
                        Crispy cannoli shell, sweet ricotta, lemon zest, powdered sugar
                      • Biscotti
                        Classic almond cookies
                      • Joey Bag O'Donuts
                        Zeppole, cinnamon sugar, wild berry marmellata, Nutella
                    Frequently asked questions

                    What is the address of Sulmona Restaurant in Cambridge?

                    Sulmona Restaurant is located at: 608 Main St , Cambridge

                    Is the menu for Sulmona Restaurant available online?

                    Yes, you can access the menu for Sulmona Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Sulmona Restaurant menu?

                    The most ordered items from Sulmona Restaurant are: Pollo Parmigiano, Grilled Octopus (Polpo), Wild Boar Ragu Pasta.

                    Does Sulmona Restaurant offer delivery in Cambridge?

                    Yes, Sulmona Restaurant offers delivery in Cambridge via Postmates. Enter your delivery address to see if you are within the Sulmona Restaurant delivery radius, then place your order.

                    Can I get free delivery from Sulmona Restaurant?

                    Delivery fees for Sulmona Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Sulmona Restaurant with Postmates Unlimited.

                    Can I pick up my order from Sulmona Restaurant?

                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Sulmona Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                    Can I schedule a delivery order from Sulmona Restaurant?

                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Sulmona Restaurant.