Sulmona Restaurant

Bucatini, black pepper, butter, pecorino cheese, and truffle puree.

Chicken cutlet Milanese, marinara sauce, mozzarella cheese, and rigatoni.

Braised wild boar shoulder and fresh cavatelli.

Crispy smashed potatoes, parsley, and spicy aioli.

Guanciale, egg yolk, parmigiano, and bucatini pasta.

Marinated tomatoes, basil pesto, and focaccia crostini.

Nonna’s braised meatball, sausage, mini Ossobuco, and house-made focaccia.

Italian fish fry shrimp, scallop, calamari, local white fish, smelts, lemons, zucchini, pepper, and lemon aioli.

Pei mussels, fennel, fregola, orange zest, vermouth, and garlic toast.

Crispy smashed potatoes, parsley, and spicy aioli.

Chef's selection of cured meats, cheeses, pickled vegetables, and crostinis.

Traditional lamb skewers, grilled lemon, and focaccia crostini.

Potato, croquette, fontina cheese, and marinara sauce.

Fried Roma artichokes, pecorino cheese, and lemon aioli.

Fried stuffed risotto balls.

Braised wild boar shoulder and fresh cavatelli.

Guanciale, egg yolk, parmigiano, and bucatini pasta.

Braised eggplant, San Marzano tomatoes, cavatelli, and Vermont goat cheese.

Littleneck clams, herb toasted breadcrumbs, and cured Calabrian chiles.

Bucatini, black pepper, butter, pecorino cheese, and truffle puree.

Crispy guanciale, San Marzano tomatoes, red onions, and fresh rigatoni.

Spaghetti alla chitarra and nonni’s marinara sauce.

Scallops, mussels, clams, shrimp, calamari, local white fish, spicy plum tomato sauce, and linguine.

Chicken cutlet Milanese, marinara sauce, mozzarella cheese, and rigatoni.

Slow roasted pork, creamy polenta, broccoli rabe, baby carrots, and pan drippings.

Pan-seared veal scaloppini, speck, sage, mushroom, marsala, roasted potatoes, and charred vegetables.

Grilled grass-fed hanger steak, gorgonzola mashed potatoes, garlic string beans, and wild mushroom demi-glace.

Arugula, Grana Padano, shaved red onion, heirloom cherry tomatoes, and lemon vinaigrette.

Escarole, baby kale, white anchovies, gem lettuce, and asiago crostini.

Endive, arugula, trevisano, apples gorgonzola dolce cheese toasted pepitas, and sherry dressing.

Vine ripe tomato, English cucumbers red onions, herb croutons, ricotta salata, and red wine vinaigrette.

Gem lettuce, olives, peppers, artichokes, ricotta salata, white bean spread, red onions, cucumbers, cherry tomatoes, and red wine vinaigrette.

Farro, cherry tomatoes, cucumbers, agrodolce red onions, hard-boiled eggs, pickled fennel, arugula, crispy shallots, and basil aioli.

Tomato, mozzarella, and basil.

Béchamel, mozzarella, asiago, fontina scallions, fresh garlic, and parmesan cheese.

Salumi calabrese, tomato, mozzarella, and basil.

Wild mushroom, béchamel, fontina, and asiago.

Sunday meat sauce, sweet Italian sausage, mozzarella, and fresh ricotta.

Tuscan kale, crispy garlic, tomato, mozzarella, and ricotta salata.

Rosemary ham, artichokes, mushrooms, oil-cured black olives, tomato, mozzarella, and basil.

Mission fig béchamel, prosciutto di parma scallion, mozzarella, asiago, fontina, and arugula.