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Postmates Home
    Summer Summer Thai Eatery
    Too far to deliver

    Summer Summer Thai Eatery

    4.9
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:45 PM - 08:30 PMMenu
    Monday - Friday
    10:45 AM - 02:00 PMMenu
    04:45 PM - 08:30 PMMenu
    10:45 AM - 02:00 PMLunch Menu
    Saturday
    04:45 PM - 08:30 PMMenu
    ₩ • Thai • Asian • Noodles • Alcohol

    5885 Hollis St, Emeryville, CA 94608 • More


    • Picked for you

      • Pad Thai Dinner (gluten-free)

        Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
        $14.50
        Gluten-Free
      • Pad See-U Dinner

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
      • Drunken Noodle (Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
        $14.50
      • Yellow Curry (gluten-free)

        (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $15.95
      • Crab Ragoon Wontons

        Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        $9.95
    • Impossible Menu

      • Larb Impossible

        Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
        $13.50
      • Drunken Noodle Impossible(Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. with ground Impossible meat
        $16.50
      • Pineapple Fried Rice Impossible

        Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
        $16.95
      • Gra pow Impossible

        Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
        $15.95
        Medium-Spicy
      • Prig King Impossible

        Ground Impossible meat wok fried with string beans, bell peppers and house chili paste.
        $15.95
        Mild-Spicy
      • Tangy Thai Cashew Impossible

        Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
        $16.95
      • Impossible Panang

        Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
        $19.95
      • Pad See-U Impossible

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
        $16.50
      • Spicy Fried Impossible

        Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
        $16.50
        Medium-Spicy
      • Curry Noodles Impossible(Kao Soi)

        Northern‎ Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
        $17.50
    • Appetizers

      • Corn Fritters (Vegan)

        Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
        $9.50
      • Steamed Edamame with Sea Salt(Vegan and gluten-free)

        Steamed japansese soy beans with sea salt. Gluten-free and vegan.
        $6.50
      • Roti with Green Curry (Vegan)

        Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
        $9.50
      • Organic Chicken Satay

        Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
        $11.50
      • Steamed Dumpling with Curry Sauce

        Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
        $9.50
      • Spicy Pork Salad

        Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
        $14.95
      • Spicy Rib-eye Salad(Gluten-free)

        Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
        $16.50
      • Larb Gai(chicken and gluten-free)

        Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
        $11.50
        Gluten-Free
      • Issan Sausage

        Northeastern‎ style pork and rice sausage served with peanut, lettuce and dried chili.
        $9.50
      • Spicy Garlic Edamame

        Steamed japansese soy beans with home-made spicy sauce.
        $7.50
      • Veggie Curry Puff

        Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
        $9.95
    • Wrap & Rolls

      • Crispy Spring Rolls(vegetarian)

        Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
        $7.50
      • Crab Ragoon Wontons

        Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        $9.95
    • Noodles & Rice

      • Pad Thai Dinner (gluten-free)

        Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
        $14.50
        Gluten-Free
      • Pad See-U Dinner

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
      • Drunken Noodle (Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
        $14.50
      • Thai Fried Rice Dinner

        Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
        $14.50
      • Spicy Fried Rice Dinner

        Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
        Medium-Spicy
      • Pineapple Fried Rice Dinner

        Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
        $14.95
      • Kao Soi (Dinner)

        Northern‎ Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
        $15.50
      • Grilled Pork Noodle

        Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
        $16.50
      • Stir-Fried Thai Seafood Sukiyaki

        Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
        $20.50
    • Curries

      • Yellow Curry (gluten-free)

        (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $15.95
      • Tofu in Red Curry (Gluten-free)

        (Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $14.95
      • Short Ribs in Green Curry (Kang Kiew Wan Near)

        Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
        $21.50
      • Curry a Trois (gluten-free)

        mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
        $21.50
        Gluten-Free and Mild-Spicy
      • Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)

        Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $19.50
      • Tofu in Green Curry (vegan and gluten-free)

        (Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $14.95
    • Wok

      • Gra Pow

        Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
        $13.50
        Medium-Spicy
      • Gingerly Ginger

        Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
        $13.50
      • Prig King

        Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
        $13.50
        Mild-Spicy
      • Tangy Thai Cashew

        Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
        $14.50
    • Grilled & Fried

      • Flambe Chicken(Half Chicken)

        Grilled‎ marinated organic chicken in our secret Thai spices. Served flambe style.
        $17.50
      • Grilled Marinated Pork(Moo yang)

        Grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.
        $16.95
      • Rib-eye Steak Panang

        (querying panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
        $21.50
    • Exclusive Dish

      • Yum Turmeric Trout with Green Apple Salad

        Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
        $19.50
        Gluten-Free
    • Soups

      • Tom Yum

        Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
        $7.50
        Spicy
      • Tom Kah

        Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
        $7.50
        Mild-Spicy
    • Seafood

      • Padped Seafood

        Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
        $22.50
      • Sweet Sole

        Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
        $17.95
        Mild-Spicy
      • Steamed Sea Bass with Ginger

        Sea‎ bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
        $24.50
      • Fried Turmeric Trout

        Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
        $19.50
        Gluten-Free
      • Grilled Salmon in Pineapple Curry(gluten-free)

        Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
        $18.95
    • Salad

      • Yum Woon Sen

        Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
        $14.50
      • Chicken Satay Salad

        Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
        $14.50
      • Salmon Salad (gluten-free)

        Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
        $17.95
        Gluten-Free
    • Sides & Greens

      • Spicy Eggplant, Fresh Garlic, Chili, & Basil

        Medium spicy.
        $10.95
        Medium -Spicy
      • Spinach with Shitake Mushroom

        Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
        $10.95
      • String Bean with Fresh Garlic

        Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
        $10.95
      • Homemade Chili Powder

        Extremely spicy. Thai red chili, roasted, and ground inhouse.
        $1.50
        Spicy
      • Stir Fried Mixed Greens

        Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
        $9.95
      • Homemade Crushed Peanut

        $1.50
      • Roti(Vegan)

        Vegan. Asian pita bread.
        $4.95
      • Peanut Sauce

        Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
        $2.95
        Gluten-Free
      • Praram (gluten-free and vegan)

        Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
        $10.95
        Gluten-Free
      • Broccoli in Oyster Sauce

        Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
        $10.95
      • White Rice(gluten-free and vegan)

        $2.95
      • Brown Rice(gluten-free and vegan)

        $2.95
    • Sweets

      • F.B.I. Fried Banana with Coconut Ice Cream (Vegan)

        Fried Banana with Coconut Ice Cream. Served with peanuts Contains peanuts and coconut milk.
        $9.50
      • Lemon Snowball

        Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
        $7.95
      • Chocolate Gelato Truffle

        Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
        $7.95
      • Coconut Ice Cream (vegan and dairy-free)

        Served with peanuts. (dairy-free, made from coconut milk)
        $6.50
      • Sweet Roti (Vegetarian)

        With condensed milk
        $7.95
      • Sweet Sticky Rice & Coconut Ice Cream

        Served with peanuts. Vegan and dairy-free.
        $7.50
    • Beverages

      • Thai Iced Tea

        $4.25
      • Thai Iced Coffee

        $4.25
      • Passion Fruit Iced Tea

        $3.50
      • Lemongrass Soda

        $3.95
      • Iced Green Tea

        $3.50
      • Lychee Iced Tea

        $4.25
      • Ginger Lemonade

        $3.95
      • Fiji Water

        $2.95
      • San Pellegrino

        $3.95
      • Ginger Ale

        $2.95
      • Coke

        $2.95
      • Diet Coke

        $2.95
      • Sprite

        $2.95
      • Guava Juice

        $3.50
      • Mango Juice

        $3.50
      • Peach Juice

        $3.50
      • Maine Root Ginger Beer(non-alcoholic)

        $3.95
      • Red Bull

        $3.95
    • Alcohol

      • Dolcetto - Monferrato 13%ABV

        SPECIAL 50% OFF PROMOTION! This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.
        Unavailable
         • 
        $18.50
    • CATERING

      • Summer A, good for 10-12 people

        Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
        $139.00
      • Summer B, good for 10-12 people

        Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
        $139.00
      • Summer C, good for 10-12 people

        Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
        $169.00
      • Summer D, good for 10-12 people

        Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
        $169.00
      • Summer Mango, good for 8-10 people

        Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
        $30.00
    • Picked for you

      • Pad Thai Dinner (gluten-free)

        Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
        $14.50
        Gluten-Free
      • Pad See-U Dinner

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
      • Drunken Noodle (Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
        $14.50
      • Yellow Curry (gluten-free)

        (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $15.95
      • Crab Ragoon Wontons

        Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        $9.95
    • Appetizers

      • Corn Fritters (Vegan)

        Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
        $9.50
      • Steamed Edamame with Sea Salt(Vegan and gluten-free)

        Steamed japansese soy beans with sea salt. Gluten-free and vegan.
        $6.50
      • Roti with Green Curry (Vegan)

        Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
        $9.50
      • Organic Chicken Satay

        Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
        $11.50
      • Steamed Dumpling with Curry Sauce

        Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
        $9.50
      • Spicy Pork Salad

        Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
        $14.95
      • Spicy Rib-eye Salad(Gluten-free)

        Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
        $16.50
      • Larb Gai(chicken and gluten-free)

        Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
        $11.50
        Gluten-Free
      • Issan Sausage

        Northeastern‎ style pork and rice sausage served with peanut, lettuce and dried chili.
        $9.50
      • Spicy Garlic Edamame

        Steamed japansese soy beans with home-made spicy sauce.
        $7.50
      • Veggie Curry Puff

        Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
        $9.95
    • Exclusive Dish

      • Yum Turmeric Trout with Green Apple Salad

        Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
        $19.50
        Gluten-Free
    • Salad

      • Yum Woon Sen

        Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
        $14.50
      • Chicken Satay Salad

        Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
        $14.50
      • Salmon Salad (gluten-free)

        Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
        $17.95
        Gluten-Free
    • Sides & Greens

      • Spicy Eggplant, Fresh Garlic, Chili, & Basil

        Medium spicy.
        $10.95
        Medium -Spicy
      • Spinach with Shitake Mushroom

        Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
        $10.95
      • String Bean with Fresh Garlic

        Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
        $10.95
      • Homemade Chili Powder

        Extremely spicy. Thai red chili, roasted, and ground inhouse.
        $1.50
        Spicy
      • Stir Fried Mixed Greens

        Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
        $9.95
      • Homemade Crushed Peanut

        $1.50
      • Roti(Vegan)

        Vegan. Asian pita bread.
        $4.95
      • Peanut Sauce

        Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
        $2.95
        Gluten-Free
      • Praram (gluten-free and vegan)

        Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
        $10.95
        Gluten-Free
      • Broccoli in Oyster Sauce

        Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
        $10.95
      • White Rice(gluten-free and vegan)

        $2.95
      • Brown Rice(gluten-free and vegan)

        $2.95
    • Soups

      • Tom Yum

        Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
        $7.50
        Spicy
      • Tom Kah

        Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
        $7.50
        Mild-Spicy
    • Wrap & Rolls

      • Crispy Spring Rolls(vegetarian)

        Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
        $7.50
      • Crab Ragoon Wontons

        Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
        $9.95
    • Wok

      • Gra Pow

        Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
        $13.50
        Medium-Spicy
      • Gingerly Ginger

        Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
        $13.50
      • Prig King

        Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
        $13.50
        Mild-Spicy
      • Tangy Thai Cashew

        Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
        $14.50
    • Sweets

      • F.B.I. Fried Banana with Coconut Ice Cream (Vegan)

        Fried Banana with Coconut Ice Cream. Served with peanuts Contains peanuts and coconut milk.
        $9.50
      • Lemon Snowball

        Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
        $7.95
      • Chocolate Gelato Truffle

        Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
        $7.95
      • Coconut Ice Cream (vegan and dairy-free)

        Served with peanuts. (dairy-free, made from coconut milk)
        $6.50
      • Sweet Roti (Vegetarian)

        With condensed milk
        $7.95
      • Sweet Sticky Rice & Coconut Ice Cream

        Served with peanuts. Vegan and dairy-free.
        $7.50
    • Seafood

      • Padped Seafood

        Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
        $22.50
      • Sweet Sole

        Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
        $17.95
        Mild-Spicy
      • Steamed Sea Bass with Ginger

        Sea‎ bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
        $24.50
      • Fried Turmeric Trout

        Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
        $19.50
        Gluten-Free
      • Grilled Salmon in Pineapple Curry(gluten-free)

        Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
        $18.95
    • Curries

      • Yellow Curry (gluten-free)

        (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $15.95
      • Tofu in Red Curry (Gluten-free)

        (Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $14.95
      • Short Ribs in Green Curry (Kang Kiew Wan Near)

        Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
        $21.50
      • Curry a Trois (gluten-free)

        mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
        $21.50
        Gluten-Free and Mild-Spicy
      • Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)

        Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $19.50
      • Tofu in Green Curry (vegan and gluten-free)

        (Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
        $14.95
    • Noodles & Rice

      • Pad Thai Dinner (gluten-free)

        Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
        $14.50
        Gluten-Free
      • Pad See-U Dinner

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
      • Drunken Noodle (Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
        $14.50
      • Thai Fried Rice Dinner

        Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
        $14.50
      • Spicy Fried Rice Dinner

        Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
        $14.50
        Medium-Spicy
      • Pineapple Fried Rice Dinner

        Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
        $14.95
      • Kao Soi (Dinner)

        Northern‎ Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
        $15.50
      • Grilled Pork Noodle

        Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
        $16.50
      • Stir-Fried Thai Seafood Sukiyaki

        Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
        $20.50
    • Beverages

      • Thai Iced Tea

        $4.25
      • Thai Iced Coffee

        $4.25
      • Passion Fruit Iced Tea

        $3.50
      • Lemongrass Soda

        $3.95
      • Iced Green Tea

        $3.50
      • Lychee Iced Tea

        $4.25
      • Ginger Lemonade

        $3.95
      • Fiji Water

        $2.95
      • San Pellegrino

        $3.95
      • Ginger Ale

        $2.95
      • Coke

        $2.95
      • Diet Coke

        $2.95
      • Sprite

        $2.95
      • Guava Juice

        $3.50
      • Mango Juice

        $3.50
      • Peach Juice

        $3.50
      • Maine Root Ginger Beer(non-alcoholic)

        $3.95
      • Red Bull

        $3.95
    • Alcohol

      • Dolcetto - Monferrato 13%ABV

        SPECIAL 50% OFF PROMOTION! This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.
        Unavailable
         • 
        $18.50
    • CATERING

      • Summer A, good for 10-12 people

        Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
        $139.00
      • Summer B, good for 10-12 people

        Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
        $139.00
      • Summer C, good for 10-12 people

        Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
        $169.00
      • Summer D, good for 10-12 people

        Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
        $169.00
      • Summer Mango, good for 8-10 people

        Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
        $30.00
    • Impossible Menu

      • Larb Impossible

        Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
        $13.50
      • Drunken Noodle Impossible(Pad Kee Mau)

        (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. with ground Impossible meat
        $16.50
      • Pineapple Fried Rice Impossible

        Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
        $16.95
      • Gra pow Impossible

        Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
        $15.95
        Medium-Spicy
      • Prig King Impossible

        Ground Impossible meat wok fried with string beans, bell peppers and house chili paste.
        $15.95
        Mild-Spicy
      • Tangy Thai Cashew Impossible

        Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
        $16.95
      • Impossible Panang

        Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
        $19.95
      • Pad See-U Impossible

        Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
        $16.50
      • Spicy Fried Impossible

        Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
        $16.50
        Medium-Spicy
      • Curry Noodles Impossible(Kao Soi)

        Northern‎ Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
        $17.50