Summit Restaurant
3.1 x (13) • 1842.4 mi • Salads • Fish & Seafood • Seafood • Steak • $$ • Info
6825 Washington Ave
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday - Thursday
5:00 PM - 8:00 PM • Menu
Friday
5:00 PM - 9:00 PM • Menu
5:00 PM - 8:00 PM • Friday Menu
Saturday
5:00 PM - 9:00 PM • Menu
Appetizers
- Flash Fried Calamari$19.00House breading, parmesan cheese, and tomato aioli.
- Goat Cheese Bruschetta$14.00Artisan bread, goat cheese, tomatoes, basil, and balsamic drizzle.
- Bacon Wrapped Waterchestnuts$16.00Served with house-made sweet-savory sauce.Popular
- Shrimp Dejonge$22.00Classic shrimp casserole, bread crumbs, garlic, tarragon, marjoram, and sherry.
- Tenderloin Crostinis$17.00Boursin cheese, pesto mayo, and sprouts.
- Jumbo Shrimp Cocktail$21.00Four Mexican blues, jumbo shrimp, and spiced cocktail sauce.
Side and Entree Salads
- Classic Ceasar$11.00Romaine, parmesan, homemade dressing and croutons.
- Iceberg Wedge$8.00Tomatoes, red onion, bacon and bleu cheese dressing
- Mandarin Orange Salad$16.00Carrots, Snap Peas, Celery, Roasted Red Peppers, Slivered Almonds, Madarin Oranges, Fresh Greens, Honey Ginger Vinaigrette
- Cobb Salad$15.00Hard cooked eggs, crumbled bacon, cheese, avocado, tomatoes, atop fresh greens and choice of dressing.
Steaks
- Filet Mignon$39.00A quality filet will always be the most tender cut of steak from heavy u.S. Corn-fed, beef tenderloins, and we hand-cut all our filets. Served with onion shreds.#1 most liked
- Boneless Rib Eye (1 lb)$54.00 • 33% (3)A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Served with onion shreds.
- Steak and Pasta Bowl$27.00A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Onions, broccolini, mushroom, and gorgonzola cream sauce. Served with onion shreds.
- New York Strip (12 oz)$41.00A quality rib eye will always be (in our opinion)the sweetest and juiciest steak. Cut from Iowa choice-premium black Angus. Many call this cut the king of steaks. Served with onion shreds.
- Steak Bordelaise (12 oz)$42.0012oz NY Strip topped with a rich red wine reduction sauce
- Garlic Stuffed Filet Twins$44.00Two 4oz bacon wrapped filets cooked to desired temperature topped with house made cognac sauce.
Seafood
Sandwiches
