Sun Japanese Kitchen
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Sunday
11:00 AM - 9:45 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Monday
11:00 AM - 3:00 PM • Lunch Menu
Tuesday
11:00 AM - 9:45 PM • Menu
Wednesday - Saturday
11:00 AM - 9:45 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Izakaya
- Edamame or Spicy Garlic Edamame$4.95Boiled soybean with salt.Popular
- Takoyaki$8.95Pan-fried octopus balls with bonito flakes.
- Robata Shrimp$11.95Robata grilled shrimp with apple, jalapeno, and onion on a bed of fried seaweed. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Fried Cheese Puff$6.95Fried cream cheese puff.
- Shrimp Toast$7.95Fried minced shrimp on a toast. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Shrimp Tempura$8.95Japanese tempura fried shrimp with vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Thai Shrimp Shumai$9.95Shumai with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Shiitake Hasami Age$11.95Fried stuffed Japanese black mushroom with shrimp. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Ribeye Beef Yakitori$12.95Ribeye skewers with teriyaki sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Kaki Fry$12.95Deep-fried oyster. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Ika Yaki$18.95Grilled whole squid in teriyaki sauce and sesame seeds. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Agedashi Tofu$6.95Deep-fried tofu in a tempura sauce.
- Yakitori$7.95Chicken skewers with teriyaki sauce.
- Gyoza$7.95Fried dumplings with beef or pork. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Fried Calamari$8.95Fried calamari with house special sauce.
- Pork Short Ribs$8.95Barbecue pork short ribs with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Fried Korean Chicken Wings$9.95Fried chicken wings in a savory sweet and spicy sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Steamed Extra Jumbo Shrimp Shumai$11.95Steamed or fried dumplings with shrimp. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
- Baked Mussels$11.95Baked mussels with spicy mayo.
- Fried Pork Belly$14.95Deep fried pork belly with house special sauce. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illnesses.
Soup & Salad
Mains
Sashimi Platter
Cold Tasting
Specialty Rolls
Sushi or Sashimi
Premium Rolls
Hand Rolls
Main Course
Yakisoba
Ramen
Fried Rice
Sweets
