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On-Cor Barbecue Sauce & Boneless Rib Shapped Patties (26 oz, 6 ct)
Barbecue Sauce & Boneless Rib Shaped Patties • Number of servings: 6 • On-Cor Frozen Foods, LLC, Aurora, IL, 60505, Ph: 855-228-7518
Ingredients: Barbecue Sauce: Tomato Puree, Water, Sugar, Contains Less than 2% of the Following: Salt, Modified Corn Starch, Spices, Paprika, Xanthan Gum, Onion and Garlic Powder, Caramel Color, Spice Extract, Vinegar. Pork and Chicken Rib-Shaped Patties: Pork, Chicken, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less than 2% of the Following: Tomato Powder, Sugar, Salt, Sodium Phosphate, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Wheat Flour, Nonfat Dry Milk, Natural Hickory Smoke Flavor Contains: Soybeans, Wheat, Milk, Corn
Directions for use: Conventional Ovens (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven. Cook for 45 to 50 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Do not remove film). Microwave on high (100% power) for 8 minutes. Carefully peel back film, separate any portions still frozen and spoon sauce over patties. Replace film. Rotate tray 1/2 turn. Microwave on high (100% power) for 6 to 7 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Tip: Create a rib strip platter! Slice patties into individual ribs & serve as family appetizer. Keep frozen. Keep frozen until ready to use. Please provide best before date and 13-digit code that follows. Storage recommendation: Keep frozen. Keep frozen until ready to use.
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