Specials

Dishes that made Sunflower a favorite for authentic Vietnamese food in Austin. Every dish is served with a side of steamed jasmine rice, unless it is a noodle.

Bo Luc Lac - Shaken Beef
$22.95 • 85% (63)
Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.
Bo Xao Scallop - Sunflower Surf ‘n Turf
$27.95 • 100% (5)
Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.
Banh Xeo - Sunflower Crepes
$19.95 • 94% (70)
Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chilli and pickled carrots.
Earn $5 Uber Cash for photo
Com Tay Cam - Sizzling Clay Pot Rice
$18.95 • 92% (26)
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, onions, scallions, mushrooms, and baby bok-choy.
Earn $5 Uber Cash for photo
Mi Xao Giỡn - Crispy Egg Noodles
$22.95 • 90% (11)
Garlic soy gravy sauce stir-fry of shrimp, chicken, beef, Napa cabbage, carrots, broccoli, celery, mushrooms, baby corn, and bamboo shoots on top of crispy egg noodles.
Earn $4 Uber Cash for photo
Tom Rang Muoi - Sunflower Prawns
$26.95 • 94% (17)
Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles. Garnished with steamed broccoli florets and fresh tomato slices.
Earn $4 Uber Cash for photo
Muc Rang Muoi - Salt & Pepper Calamari
$22.95 • 80% (10)
Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.
Earn $4 Uber Cash for photo
Sea Bass Kho To- Braised Sea Bass
$32.95
Chilean sea bass fillet (8oz.) braised in caramelized dark soy sauce and spices.
Earn $4 Uber Cash for photo
Muc Xao Mang - Spicy Bamboo Calamari
$21.95
Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.
Earn $3 Uber Cash for photo
Hai San Xeo - Spicy Seafood Sizzling
$27.95 • 100% (4)
Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate.
Earn $4 Uber Cash for photo
Ca Chien Me - Tamarind Fish
$21.95 • 100% (5)
Chili ginger tamarind glaze over a fried fillet of seasonal fish.
Earn $4 Uber Cash for photo
Ca Chien Dac Biet - Sunflower Sea Bass
$32.95
Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.
Earn $3 Uber Cash for photo

Appetizers

Salads - Goi

Shredded cabbage salad tossed with fresh herbs in a tangy house dressing and topped with crunchy bits of fried onion and garlic.

Traditional

Noodle Soups

All noodles soups served with side of fresh bean sprout, herbs, jalapeno, and lime.

Vermicelli Bowls

Rice vermicelli noodle bowls topped with fresh herbs, cucumber, pickled carrots, Imperial rolls, crushed peanuts, and your choice of char-grilled meat. Served with a side of house sauce with chili and pickled carrot.

Sunflower Vietnamese Cuisine

Featured items

Specials

Appetizers

Salads - Goi

Traditional

Noodle Soups

Vermicelli Bowls

Fried Rice

Stir-fried Noodles

Vegetarian

Drinks

Desserts

Utensils

Sides & Extras