Crafted at the Mission Bell Winery in Madera, California, the California Champagne Brut White Sparkling Wine is a prosecco-style sparkling wine with ripe aromas and flavors of apple and pear. This medium-dry wine combines fruity freshness with toasty yeast notes and floral nuances. For optimal enjoyment of its complexity, it is recommended to chill the wine for three to three and a half hours and serve at approximately 40 degrees. Established in 1859, the winemaking tradition behind this sparkling wine honors the craft of quality champagne suitable for a variety of celebratory occasions. • Brand: Cook's • Alcohol by volume: 11% • Tasting notes: apple, pear, toasty, floral • Food pairing: shellfish, dessert - fruit

Crafted at the Mission Bell Winery in Madera, California, the California Champagne Brut White Sparkling Wine is a prosecco-style sparkling wine with ripe aromas and flavors of apple and pear. This medium-dry wine combines fruity freshness with toasty yeast notes and floral nuances. For optimal enjoyment of its complexity, it is recommended to chill the wine for three to three and a half hours and serve at approximately 40 degrees. Established in 1859, the winemaking tradition behind this sparkling wine honors the craft of quality champagne suitable for a variety of celebratory occasions. • Brand: Cook's • Alcohol by volume: 11% • Tasting notes: apple, pear, toasty, floral • Food pairing: shellfish, dessert - fruit