Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Shredded Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Soybean Oil, Onions, Contains Less than 2% of: Green Bell Peppers, Tomato Paste, Crushed Red Pepper, Flavorings, Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Corn Flour, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Modified Food Starch, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Salt, Caramel Color Contains: Wheat, Milk, Soybeans, Corn

Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Shredded Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Soybean Oil, Onions, Contains Less than 2% of: Green Bell Peppers, Tomato Paste, Crushed Red Pepper, Flavorings, Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Corn Flour, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Modified Food Starch, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Salt, Caramel Color Contains: Wheat, Milk, Soybeans, Corn

Directions for use: Directions: Heating Instructions: For best results heat according to times given below. From frozen. It is not recommended to heat from thawed. Since equipment may vary, heating times may require adjustment. Microwave: 1. Open one end of the plastic wrapper. 2. Microwave on high 1:30 - 1:45 minutes, or until hot rotating once during heating. 3. Let stand 1 minute. When preparing two chimichangas, increase heating time to 3:00 to 3:15 minutes. Air Fryer: 1. Remove plastic wrapper. 2. Place 1 frozen Chimichanga in air fryer basket. 3. Air fry at 350 degrees F for 15 minutes. 4. Let stand for 1 minute. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrapper. 3. Place Chimichanga on baking sheet in center of oven. 4. Bake 22 to 25 minutes or until hot. Caution: Product will be hot! Previously handled frozen for your protection, refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection, refreeze or keep refrigerated.

Directions for use: Directions: Heating Instructions: For best results heat according to times given below. From frozen. It is not recommended to heat from thawed. Since equipment may vary, heating times may require adjustment. Microwave: 1. Open one end of the plastic wrapper. 2. Microwave on high 1:30 - 1:45 minutes, or until hot rotating once during heating. 3. Let stand 1 minute. When preparing two chimichangas, increase heating time to 3:00 to 3:15 minutes. Air Fryer: 1. Remove plastic wrapper. 2. Place 1 frozen Chimichanga in air fryer basket. 3. Air fry at 350 degrees F for 15 minutes. 4. Let stand for 1 minute. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrapper. 3. Place Chimichanga on baking sheet in center of oven. 4. Bake 22 to 25 minutes or until hot. Caution: Product will be hot! Previously handled frozen for your protection, refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection, refreeze or keep refrigerated.