We've been making Thai Iced Tea Eclairs, Croissants, Doughnuts & Soft Serve for years! (And it's always a best seller) For this gelato we wanted to add some more depth to it and introduce something new that we haven't used at the bakehouse before: Kaya Toast!
Kaya jam is a creamy, tropical spread made from coconut milk, sugar, eggs, and pandan leaves. Paired with buttery toast (aka Kaya Toast), it becomes a beloved Singaporean and Malaysian breakfast treat.
In lieu of bread, we made some honey butter waffle cones to add that crunchy burnt toast!
Thai Tea Gelato, Kaya Jam Swirl, Honey Waffle Cone Pieces
Contains Dairy, Egg, Gluten, Coconut
