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Sunday
9:00 AM - 1:00 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 8:00 PM
Featured items
Appetizers
- Downtown Salad - Small$6.00Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, dried cherries, and homemade croutons. Served with house-made balsamic vinaigrette or buttermilk dill ranch, and blue cheese crumbles.
- Bowl of Green Chili$9.00Topped with queso fresco, fresh avocado & fresh cilantro. Served with tortilla chips.
- Downtown Salad - Large$8.00Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, dried cherries, and homemade croutons. Served with house-made balsamic vinaigrette or buttermilk dill ranch, and blue cheese crumbles.
- Caprese Salad$14.00Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar. Served with assorted crackers.
- Bowl of Tomato Soup$7.00Drizzled with the Venice Olive Oil Co’s basil EVOO. Served with Brioche rolls.
- Cup of Green Chili$6.00Topped with queso fresco, fresh avocado & fresh cilantro. Served with tortilla chips.
- Dip Duo$16.00Warm artichoke and Broncos buffalo dips, served individually with dipping veggies and tortilla chips.
- Garlic Artichoke Dip$12.00Served with dipping veggies.
- Cup of Tomato Soup$5.00Drizzled with the Venice Olive Oil Co’s basil EVOO. Served with Brioche rolls.
- Mac & Cheese Nibbles$10.00Appetizer portion of elbow macaroni tossed in a rich cream sauce with cheddar, swiss, & parmesan cheeses. Topped with chopped scallions and bacon.
- Broncos Buffalo Dip$12.00Rich blend of cream cheese and buffalo seasoning. Topped with chopped bacon. Served warm in the Sourdough Boulangerie’s sourdough bread bowl and served with dipping veggies.
Dinner
- Shooks Run Mac Cheese$16.00Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss and parmesan cheeses, topped with chopped scallions. Served with Brioche roll, hummus and olives.
- Formaggi E Carne Lasagna$18.00Layers of Italian sausage, beef. mascarpone, ricotta, mozzarella, and parmesan. Served with Brioche roll, hummus and olives.
- Cuban Rice$18.00Slow-cooked shredded pork, peas, and saffron rice, Topped with chorizo, queso fresco, and fresh avocado. Served with Brioche roll, hummus and olives.
- Fettuccine Alfredo$18.00Creamy parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Served with Brioche roll, hummus and olives.Popular
- Chicken Tajine$20.00Slow-cooked chicken leg and thigh with Moroccan spices, preserved lemon, and kalamata olives. Served with saffron rice. Served with Brioche roll, hummus and olives.
- Spaghetti & Meatballs$20.00Susanna’s handmade meatballs and pomodoro sauce. Tossed with spaghetti pasta. Topped with fresh mozzarella bites. Served with Brioche roll, hummus and olives.Popular
- Godfather's Carbonara$19.00Cream, egg, parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon. Option to add in bolognese sauce to make it Tony Soprano style. Served with Brioche roll, hummus and olives.
- Coconut Stir Fry$16.00Saffron rice tossed with fresh broccoli, bell peppers, peas, celery, carrots. and red onion. Finished with coconut milk. Served with Brioche roll, hummus and olives.
- Tenderloin Au Poivre$25.005oz. filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a parmesan cream sauce. Served with buttermilk mashed potatoes and steamed asparagus.
Desserts
Brunch (Sunday lunch only)
Beverages
