Sushi 101 (Parktown Village)

Fresh tuna topped with aioli. All rolls topped with sesame seeds.

Crab and avocado roll topped with tuna, salmon, avocado, and eel sauce. All rolls topped with sesame seeds.

Steamed or Fried pastries stuffed with vegetables and pork. Served with ponzu sauce.

Fresh tuna topped with aioli. All rolls topped with sesame seeds.

Traditional Japanese stir-fry with your choice of noodle and topping. Served with mixed vegetables. Topped with sesame seeds and scallions.

2 Dragon Rolls and an order of gyoza

Hawaiian marinated tuna sashimi.

Steamed or Fried pastries stuffed with vegetables and pork. Served with ponzu sauce.

Sauteed with Cajun seasonings and lime sauce. Served with chef salsa.

Chili seasoned, lightly seared, and thinly sliced. Served with a garlic ponzu dipping sauce.

Chili seasoned, lightly seared, and thinly sliced. Served with a garlic ponzu dipping sauce.

Cajun seasoned flour, fried crispy, and served with aioli sauce.

Sautéed chicken and bamboo shoots served on a bed of lettuce. Topped with sesame seeds.

Two pieces. Blackened chicken, roasted corn, peppers, and mixed cheeses. Served with wasabi mayonnaise.

Sweet hot peppers stuffed with crab and cream cheese.

Six tempura fried shrimp.

Drizzled with a spicy ponzu sauce.

Onions, peppers, carrots and zucchini, mixed together, and tempura fried.

Two fresh summer rolls with shrimp. Served with peanut sauce.

Steamed soybeans, one of the ancient "five sacred grains".

Fried egg rolls

Based broth with tofu and scallions.

Topped with sesame seeds

Topped with sesame seeds.

Cucumber and crab. Served with soy sesame vinaigrette dressing. Topped with sesame seeds.

Served with ginger dressing.

Seaweed salad. Topped with sesame seeds.

Served with steamed rice and vegetables. Topped with sesame seeds.

Served with steamed rice and vegetables. Topped with sesame seeds.

Shrimp, tilapia, crab, sweet potatoes, and broccoli.

Steamed Salmon topped with sherry soy sauce, ginger & scallions. Served with steamed rice and vegetables.

Crispy duck breast with red curry sauce, vegetables, and pineapple.

Crispy shrimp served with red curry sauce, vegetables, and pineapple.

Steamed Tilapia topped with sherry soy sauce, ginger & scallions. Served with steamed rice & veggies.

Crab and avocado roll topped with tuna, salmon, avocado, and eel sauce. All rolls topped with sesame seeds.

Grilled beef and shrimp tempura, topped with avocado, scallions, and a sweet and spicy aioli. All rolls topped with sesame seeds.

Shrimp and crab salad mixed with aioli and wrapped with tuna. Garnished with tobiko. All rolls topped with sesame seeds.

Tuna or salmon rolled in nori and lightly fried. Topped with mayonnaise and chili sauce. All rolls topped with sesame seeds.

Crab and avocado roll topped with eel and eel sauce. All rolls topped with sesame seeds.

Spicy radish sprouts, cucumber, and crab roll. Topped with tuna. All rolls topped with sesame seeds.

Lobster tempura and cucumber rolled with tobiko. All rolls topped with sesame seeds.

Shrimp tempura and cream cheese roll topped with avocado, tuna, and crab salad scallions. All rolls topped with sesame seeds.

Crab salad and tempura crunches roll lightly battered and fried. Topped with ahi poki, wasabi mayonnaise, and wasabi tobiko. All rolls topped with sesame seeds.

Shrimp tempura, smoked salmon skin, and tempura crunches topped with tuna. All rolls topped with sesame seeds.

Tuna, salmon, crab, and shrimp wrapped with slices of fresh cucumber. Topped with ginger vinaigrette dressing. All rolls topped with sesame seeds. (This roll can not be fried)

Crab salad, cream cheese, and jalapenos. Fried and topped with seared salmon and wasabi mayonnaise. All rolls topped with sesame seeds.

Shrimp tempura, tuna, and avocado wrapped in soy paper. Topped with wasabi mayonnaise, aioli, and unagi sauce then lightly baked. All rolls topped with sesame seeds.

Crab and avocado roll topped with white fish, then baked with tobiko, masago, aioli, and finished with a sweet sauce. All rolls topped with sesame seeds.

Tuna, aioli, and tempura crunches. Topped with avocado, yellowtail, and sriracha. All rolls topped with sesame seeds.

Crab and avocado roll topped with tuna, salmon, yellowtail, and masago. All rolls topped with sesame seeds.

Tuna, crab, and shrimp rolled with tobiko. Topped with Japanese mayonnaise and scallions. All rolls topped with sesame seeds.

Tuna and Hamachi on the inside, lightly fried, and topped with kimchi sauce. All rolls topped with sesame seeds.

Crab salad and cucumber roll topped with tuna tataki. All rolls topped with sesame seeds.

Eel and shrimp tempura roll topped with mango and eel sauce. All rolls topped with sesame seeds.

Three pieces. Tuna, salmon, snapper, shrimp, and crab lightly breaded and fried. Topped with masago, tobiko, and spicy aioli. All rolls topped with sesame seeds. (This roll can not be made with soy paper)

Crab and avocado roll topped with salmon and black caviar. All rolls topped with sesame seeds.

Grilled eel and cucumber roll topped with salmon, avocado and eel sauce. All rolls topped with sesame seeds.

Crab and avocado roll topped with chopped fried soft shell crab mixed with lava sauce and Tobiko. All rolls topped with sesame seeds.

Tuna and salmon wrapped in nori, tempura fried and rolled with masago. Served with hot lava sauce. All rolls topped with sesame seeds.

Snapper tempura roll topped with salmon and eel sauce. All rolls topped with sesame seeds.

Mango and crab roll topped with tuna, salmon and eel sauce. All rolls topped with sesame seeds.

Fried soft shell crab with cucumber and carrots rolled with masago. All rolls topped with sesame seeds.

Smoked salmon, avocado, and cream cheese roll lightly battered and fried. Topped with aioli. All rolls topped with sesame seeds.

Chopped hamachi, salmon, tuna, and scallions wrapped in nori cooked all the way topped with aioli and rolled with masago. All rolls topped with sesame seeds.

Shrimp tempura, cucumber, avocado, and mayonnaise rolled with masago. All rolls topped with sesame seeds.

Two pieces. Chopped scallops mixed with Aioli and baked.

Surf clam.

Baby octopus.

Tuna.

Mackerel.

Japanese snapper.

Flying fish roe.

All rolls topped with sesame seeds.

Avocado, asparagus,cucumbers, carrots, and tempura crunches. All rolls topped with sesame seeds.

Smoked salmon, cream cheese, and cucumber. All rolls topped with sesame seeds.

Shrimp, crab salad, and cucumber. All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

With aioli. All rolls topped with sesame seeds.

Grilled eel and avocado. All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Fried shrimp. All rolls topped with sesame seeds.

Fresh tuna topped with aioli. All rolls topped with sesame seeds.

Fresh tuna topped with aioli. All rolls topped with sesame seeds.

Tuna roll. All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Crab and avocado. All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Cucumber roll. All rolls topped with sesame seeds.

With onions, carrots, zucchini and red cabbage. Topped with sesame seeds and scallions.

With onions, carrots, zucchini, and red cabbage. Topped with sesame seeds and scallions.

With onions, carrots, zucchini, and red cabbage. Topped with sesame seeds and scallions.

With onions, carrots, zucchini, and red cabbage. Topped with sesame seeds and scallions.

Grilled.

Noodles with broth, scallions, and your choice of topping. Served with mixed vegetables.

Your choice of topping over steamed rice. Served with mixed vegetables. Topped with sesame seeds and scallions.

Traditional Japanese stir-fry with your choice of noodle and topping. Served with mixed vegetables. Topped with sesame seeds and scallions.

Three pieces of sashimi: includes tuna, yellowtail, and salmon. Two pieces of nigiri: includes tuna, yellowtail, salmon, shrimp, and rainbow roll.

Chef’s choice of eighteen pieces our freshest sushi (served sashimi style for the sushi expert).

Two pieces. Tuna, salmon, yellowtail, shrimp, and a California roll with masago.

No veggies. Topped with sesame seeds.

Served steamed or sauteed. Topped with sesame seeds.