Sushi 456
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Sunday
4:30 PM - 10:30 PM • Menu
Monday
Tuesday - Wednesday
4:30 PM - 10:30 PM • Menu
Thursday - Friday
12:00 PM - 2:30 PM • Menu
4:30 PM - 10:30 PM • Menu
Saturday
4:30 PM - 10:30 PM • Menu
Sushi Bar Orders
- Nigiri Special$50.00Chef's choice of nigiri-8 pieces and cut roll. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.Popular
- Omakase Nigiri$100.00 • 100% (6)15 pieces nigiri-1 hand roll. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Chirashi Kaisen Don$45.00
- Omakase Nigiri$70.0010 pieces nigiri-hand roll. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
A La Carte
- King Salmon$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.Popular
- Ocean Trout$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Scallops (Hotate)$7.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Eel (Unagi)$5.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.Popular
- Chu-Toro$9.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Button Shrimp (Botan-Ebi)$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- O-Toro$12.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.Popular
- Hirami$7.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Ikura$7.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Greater Amberjack (Kanpachi)$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Akami$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Zuke$6.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
- Tai$7.00Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Drinks & Dessert
