Sushi Haya 290
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Sunday
11:30 AM - 9:45 PM • Menu
Monday - Thursday
11:00 AM - 3:00 PM • Menu
4:30 PM - 10:00 PM • Menu
Friday
11:00 AM - 3:00 PM • Menu
4:30 PM - 11:00 PM • Menu
Saturday
11:30 AM - 10:45 PM • Menu
Soup & Salad
- Miso Shiro$3.50Soybean soup, with silken tofu, seaweed, and scallions.
- Clear Soup$3.50Clear chicken broth, fried onions, and scallions.
- Mixed Green Salad$4.50Served with ginger dressing.
- Seaweed Salad$5.50Seasoned seaweed with lemon and sesame seeds.
- Spicy Kani Salad$8.00Crab meat with spicy creamy sauce, crunch cucumber, and masago.Spicy
Starter
- Edamame$5.00Whole steamed soybean with sea salt.
- Spicy Edamam0e$6.00Whole steamed soybean with haya special sauce.Spicy
- Gyoza$5.00Fried chicken and veggie dumplings.
- Volcano Chicken Wings$8.00Fried chicken wing with spicy Korean garlic sauce and sesame.
- Cancun Beach$14.00Potato chips, salmon, avocado, tomato, mayo, and rock candy.
- Agedashi Tofu$7.00Fried aged tofu.
- Vegetable Tempura$6.00Assorted vegetable crispy fried Japanese batter.
- Crab Rangoon$7.00Cream cheese, coconut, and shrimp filling.
- Harumaki$7.00Vegetable crispy spring rolls.
- Chicken/Shrimp/Snapper Tempura$8.00Crispy fried with Japanese batter.
- Crispy Calamari$10.00Served with sweet chili sauce.
- Soft Shell Crab Tempura$9.00Served with seaweed salad and spicy citrus mayo.
- Rock Shrimp Tempura$10.00Served with yum yum sauce.
- Shumai$7.00Steamed shrimp dumplings.
- Coconut Shrimp$9.00Served with sweet chili sauce.
Raw Bar
Sushi & Sashimi
Classics
Ramen Noodle
Traditional Entrees
Hibachi
Signature Rolls (Raw)
Signature Rolls (Cooked)
Bento
Sushi & Sashimi Platters
