Sushi Haya
4.7 x (120+) • 1625.2 mi • Japanese • Sushi • Asian • Info
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21630 Kuykendahl Rd, Suite 425
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Sunday
12:00 PM - 9:30 PM • Menu
Monday - Thursday
11:00 AM - 2:15 PM • Menu
4:30 PM - 9:30 PM • Menu
Friday
11:00 AM - 2:15 PM • Menu
4:30 PM - 10:30 PM • Menu
Saturday
12:00 PM - 10:30 PM • Menu
Starter
- Gyoza$4.50 • 100% (18)Pan fried pork and veggie dumplings.
- Crab Lagoon$8.00 • 100% (10)Deep fried jalapeño with crab and cream cheese.
- Edamame$4.50 • 100% (5)Whole steamed soybeans with sea salt.
- Fried Shrimp Wontons$6.50 • 100% (7)Cream cheese, coconut, and shrimp filling.
- Chicken, Shrimp, or Snapper Tempura$8.00Crispy fried with Japanese batter.
- Crispy Calamari$10.00 • 60% (5)Served with sweet chili sauce and lemon seasoning.
- Vegetable Tempura$5.50 • 83% (6)Assorted vegetables crispy fried with Japanese batter.
- Shumai$7.00 • 100% (3)Steamed shrimp dumplings.
- Harumaki$6.50Vegetable crispy spring rolls.
- Rock Shrimp Tempura$10.00Served with spicy creamy sauce.
- Coconut Shrimp$9.00Served with coconut.
- Soft Shell Crab Tempura$9.00Served with seaweed salad and spicy citrus mayo.
Soup & Salad
- Spicy Kani Salad$8.00 • 83% (6)Crab meat with spicy creamy sauce, crunch cucumber, and masago.Spicy
- Miso Shiro$3.50 • 100% (10)Soybean soup with sitken tofu, seaweed, and scallions.
- Clear Soup$3.50 • 100% (3)Clear chicken broth, fried onions, and scallions.
- Mixed Green Salad$4.50 • 100% (4)Served with ginger dressing.
- Seaweed Salad$5.50Seasoned seaweed with lemon and sesame seeds.
Raw Bar
- Tuna Tartar$12.00Chopped tuna, avocado, tomato, and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.Popular
- Peppercorn Tuna$10.00Thin sliced pepper tuna with ponzu and chili oil. Served with spicy mayo, eel sauce, and a touch of tongarashi pepper. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
- Beef Tataki$10.00Thin sliced Angus beef with spicy ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.
Sushi & Sashimi
Rolls
Signature Rolls (Cooked)
Signature Rolls (Raw)
Classics
Traditional Entrées
Hibachi
Bento
Sushi & Sashimi Platters
