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Sunday
12:00 PM - 9:00 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
11:30 AM - 9:30 PM • Menu
Sushi Appetizers
- Salmon Bowl (6 pcs)$10.35Spicy crabmeat with salmon and green tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Black Pepper Tuna (6 pcs)$10.35Thinly sliced tuna served with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
- Yellowtail Jalapeño (6 pcs)$10.35In wasabi yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Spicy
Kitchen Entree
- Hibachi Steak$17.25Served with white rice or fried rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Popular
- Shrimp Fried Rice$11.50Popular
- Beef Yakisoba Noodle$12.65
- Hibachi Chicken$17.25 • 100% (3)Served with white rice or fried rice.
Sushi & Sashimi
Chef's Special Roll
Kid's Menu
Classic Roll
Dessert
