SUSHI KARA (San Juan Capistrano)
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Sunday
12:00 PM - 9:00 PM
Monday
Tuesday - Saturday
12:00 PM - 9:00 PM
Featured items
Appetizer
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- 1. Cream Cheese Wonton$8.50Deep fried cream cheese and crabstick in wonton skin with eel sauce.
- 2. Edamame$6.00Popular
- 3. Garlic Edamame (Spicy Garlic Edamame)$12.00
- 4. Takoyaki (4 Pcs)$8.50Octopus ball with mayo & eel sauce, katuobushi on top.
- 5. Gyoza (Fried or Steamed: 6 Pcs)$9.00Popular
- 7. Baked Green Mussel$12.50
- 9. Spicy Tuna Rice Crispy$12.50Base: fried sushi rice
spicy tuna, cilantro on top with eel sauce spicy mayo - 10. Soy Paper Salmon$13.50
- 11. Ginger Chicken$12.50
- 12. Soft Shell Crab$14.00
- 13. Tuna Cracker (Salmon Cracker)$14.00
- 14. Heart Attack$12.50Deep fried jalapeño stuffed with spicy tuna & cream cheese with eel sauce and spicy mayo on top.
- 15. Monkey Brain$15.50Deep fried mushrooms stuffed with spicy tuna & imitation crab. Served with ponzu, eel sauce on top.
- 16. Snow Salmon$15.50Snow crab and avocado wrapped with salmon with mustard soy sauce.
- 6. Shrimp Shumai (6 Pcs)$8.50
Carpaccio (4 Pcs)
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.- 1. Bluefin Tuna (From Spain)$18.50Sesame oil, sea salt, black pepper, fresh garlic, green onion served with seaweed.
- 2. Scottish Salmon$18.00Olive oil, lemon, salmon egg, mustard soy sauce.
- 3. Yellowtail$16.50Ponzu, mustard soy sauce, jalapeño, sriracha.
- 4. Albacore$16.50Ponzu, mustard soy, garlic flake, red onion.
- 5. Halibut$18.00Truffle oil, fresh wasabi, oba leaf, ponzu, tobiko.
Salad
Sushi / Sashimi
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Sashimi Special
(Assorted Chef's Choice Fish) - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Premium Roll
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Special Roll (Fresh)
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.No Rice Roll
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Special Roll (Baked / Tempura / Deep Fried)
I: Inside / OT: On top / S: Sauce - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Entrees
(Served with Miso Soup) - Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Tempura
Side
Regular Roll
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Hand Roll
Consuming RAW or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.Yaki Udon - Stir Fried Noodles
Noodle Soup
